Main Dining / Atami Pearl Star Hotel

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ランチ

[Lunch] SINFONIA French Cuisine Soleil ~From September 6, 2025~

This is a course where you can choose your main dish.
Sep 6 ~
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[Lunch] Chef's special bento "Nagomi"

Chef's special lunch
Sat, Sun, Hol
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【ランチ】牛鍋御膳 1階牛鍋処「舳」

MIYOSHI — a special beef-nabe by Japanese restaurant 「舳」 will be available for a limited time on the 1st floor. (Limited to 20 servings per day)

A single bowl showcasing the savory richness of premium domestic beef and the delicate flavors of your choice of dashi — a luxurious way to enjoy your midday break.

Limited-time Beef Nabe: 牛鍋処「舳」MIYOSHI
Service period: Sep 6, 2025 (Sat)–Dec 30, 2025 (Tue)
Location: 1F (former site of Chinese restaurant “山海香味”)
Hours: 11:30–15:00 (last order 14:30)
Sep 6 - Dec 30
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[Lunch] Sushi Bow "Izusan"

Chef's choice course OMAKASE
~ Mar 31
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[Lunch] Sushi, Bow, BAIEN

~ Mar 31
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[Lunch] Teppanyaki Kurotake course

Carefully selected Hida beef and seasonal seafood course
Sat, Sun, Hol
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[Lunch] Teppanyaki Tomo Course

Carefully selected Japanese black beef course
Sat, Sun, Hol
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[Lunch] First meal celebration plan

Sat, Sun, Hol
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[Western] Lunch Children's Plate

Reservation required by 18:00 the day before
Everyday, Hol
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[Japanese] Lunch Children's Plate

Reservation required by 18:00 the day before
Everyday, Hol
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年末年始特別ランチ

[New Year's Special Lunch] SINFONIA French Cuisine Soleil

This is a course where you can choose your main dish.
Dec 31 - Jan 4
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[Year-end and New Year special lunch] Japanese cuisine Hen Chef's special bento "Nagomi"

Chef's special lunch
Dec 31 - Jan 4
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[New Year's special lunch] Sushi Heppo "Umezono"

Dec 31 - Jan 4
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[New Year's special lunch] Teppanyaki Kurotake course

Carefully selected Hida beef and seasonal seafood course
Dec 31 - Jan 4
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ディナー

X’mas Dinner 2025 — Christmas dinner with a glass of champagne included

This Christmas, spend a wonderful evening at 熱海パールスターホテル (Atami Pearl Star Hotel), enjoying the night views of Atami and the lights of the boats.
Dec 23 - Dec 25
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French Cuisine: "Winter Gourmet Bier Perdrogli" (Mountain Quail)

Game season is here! Scottish Peldrogueri (mountain quail)
Limited time offer: December 2025, January and February 2026
Dec 1 - Feb 28
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[Dinner] French Cuisine Anniversary Plan + Toast with a Glass of Champagne and a Choice of Whole Cake or Bouquet

We offer plans perfect for birthdays, anniversaries, and celebrations. A glass of champagne is included for the toast. The cuisine features deep natural flavors and aromas from each ingredient. We offer authentic French cuisine that combines basic techniques with creativity. You can also choose from an anniversary cake or a bouquet of flowers to create a memorable moment with your loved one.
Everyday, Hol
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[Dinner] French cuisine, Chef's Signature

Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.
Everyday, Hol
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[Dinner] French cuisine, local gastronomy & wellness

Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.
Everyday, Hol
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[Dinner] [Western] Children's course

Reservations required by 6:00 PM the day before.
Under junior high school age
Everyday, Hol
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【ディナー】【洋】 お子様プレート

Reservation required by 18:00 the day before
Everyday, Hol
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[Dinner] Bow [Kacho]

Everyday, Hol
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[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster

We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.
Everyday, Hol
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[Dinner] Luxury Course

The kaiseki course includes grilled eel, tempura, and Wagyu beef hotpot.
Dec 5 ~
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[Dinner] Kaiseki cuisine at Nagisa

Everyday, Hol
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[Dinner] [Japanese] Children's Kaiseki Course

Reservations required by 18:00 the day before. For children aged 10 to 12.
Everyday, Hol
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[Dinner] [Japanese] Children's Plate

Reservations required by 18:00 the day before - for children around 10 years old
Everyday, Hol
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[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course

Specially selected Matsusaka beef, spiny lobster and abalone course
Dec 1 ~
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[Dinner] Teppanyaki Izu Course

Specially selected Hida beef, spiny lobster and abalone course
Everyday, Hol
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[Dinner] Teppanyaki Amagi course

Specially selected Hida beef, red sea bream and blue lobster course
Everyday, Hol
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[Dinner] Sushi "He" "Atami Course"

A course that lets you enjoy the flavors of carefully selected ingredients
~ Mar 31
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