Top of Yokohama Teppanyaki & Dining / Shin-Yokohama Prince Hotel
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Top of Yokohama Teppanyaki & Dining / Shin-Yokohama Prince Hotel
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[Online reservation only] Weekday only steak course ¥9,800 (13% service charge not included)
Enjoy grilled Japanese Black Wagyu beef loin, along with a delightful lineup of desserts and coffee, available [weekdays only].
[Menu from April 1st (Wed) to April 30th (Thu)] 〇 Amuse-bouche 〇 Natural sea bream marinated with Kanagawa Prefecture vegetables, presented in a mosaic style with Ishikawa Prefecture's Sanko Foods' sea bream broth Kanazawa chrysanthemum coulis 〇 Gorojima sweet potato potage with sakura shrimp and broad bean fritters 〇 Grilled Japanese Black Wagyu beef loin with ginger-scented jus, moromi (fermented soybean paste) drops, and a touch of powdered soy sauce Served with Kaga round potato frittata 〇 Dessert from our pastry chef 〇 Bread 〇 Coffee
[Menu from May 1st (Fri) to May 31st (Sun)] 〇 Amuse-bouche 〇 Terrine of Nagasaki Prefecture Yellowtail, Kelp, and Perilla Leaf with Yukou Vinaigrette 〇 Red Tenjin Carrot Potage Crecy served with Batten Chicken Confit 〇 Grilled Japanese Black Wagyu Beef Loin served with Antiboise Sauce infused with Yamato Vanilla Beans served with Kurihara Leek Gratin and Vegetables from Unzen Tsumura Farm 〇 Apricot Nougat Glacé 〇 Bread 〇 Coffee
Mar 7 - Sep 30
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[Online reservation only] Weekday only Beef Stew Course ¥9,800 (13% service charge not included)
This plan offers a double main course of Japanese Black Wagyu beef braised in red wine and a fish dish, along with dessert and coffee, for a total of six courses.
Period: Menu available from April 1st (Wed) to April 30th (Thu) 〇 Amuse-bouche 〇 Natural sea bream marinated and Kanagawa Prefecture vegetables in a mosaic style with Ishikawa Prefecture's Sanko Foods' sea bream broth Kanazawa chrysanthemum coulis 〇 Gorojima sweet potato potage with sakura shrimp and broad bean fritters 〇 Roasted Spanish mackerel with Kanazawa celery-scented vermouth sauce Braised Kinami nameko mushrooms with karasame Kotobuki Shave 〇Burgundy-style braised Japanese Black Wagyu beef in red wine 〇Dessert from the pastry chef 〇Bread 〇Coffee
Period: Menu available from May 1st (Fri) to May 29th (Fri) 〇Amuse-bouche 〇Terrine of Nagasaki Prefecture yellowtail, kelp, and perilla leaves with yuzu vinaigrette 〇Crescent red carrot potage served with confit of Batten chicken 〇Pan-seared grunt fish with Hayashi Suisan's grilled flying fish sauce served with roasted Unzen mushrooms 〇Burgundy-style braised Japanese Black Wagyu beef in red wine 〇Apricot nougat glacé 〇Bread 〇Coffee
Mar 7 - Sep 30
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【Seibu Prince Global Rewards(SEIBU PRINCE CLUB)会員さま限定メニュー】
Teppanyaki Pairing Dinner ~Le Été~ ¥31,500 (13% service charge not included)
Fumiya Suzuki x Keiichi Eguchi Teppanyaki Marriage Dinner ~Le Été~
[Menu] * Foie Gras Ballotine with Shonan Gold Marmelade * Yokohama Grilled Eggplant Blancmange with Snow Crab and Caviar * Colorful Salad with Kanagawa Prefecture Vegetables and Japanese Dressing * Teppanyaki Live Lobster with Odawara Miso Shaved Vegetables * Grilled Vegetables * Comparison of Pure Kanagawa Beef Fillet and Loin with Spice Aromas * Shonan Clam Sauté with Tanzawa Soba Olive Oil Aroma * Ice Cream and Sherbet with Fruit
[Pairing Wine] *One glass of each wine per person * Orange Bitter & Champagne * Aperitif using Champagne "Lallier R.021" and orange bitters * Bread and Butter Chardonnay 2023 / America Bread and Butter Chardonnay 2023 (White) Imperial Reserva 2018, C.V.N.E / Spain Imperial Reserva 2018, C.V.N.E. (Red) Solaris Koshu 2024 Manns Wine / Japan (White)