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Afternoon Tea

Afternoon Tea Lunch

A hearty afternoon tea lunch featuring luxurious savory dishes

¥7,143

Svc excl. / tax incl.

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Afternoon Tea

A hearty afternoon tea of luxurious sweets

¥7,143

Svc excl. / tax incl.

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Christmas Afternoon Tea

Includes caviar! (One whole 10g can for two people)
Enjoy a luxurious Christmas lunch with a hearty and satisfying savory plate and luxurious afternoon tea.

¥8,929

Svc excl. / tax incl.

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Dessert Lecture

Assiette Dessert Lecture

Asia's best pastry chef, Narita Kazuyo, prepares a world of desserts live

¥11,000

Svc excl. / tax incl.

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[Tokyo's Best Specialty Restaurant Week 2026] Assiette Dessert Lecture: The Evolution of Bekko Ame (Berkko Candy) Le Salon Privé Style

Asia's best pastry chef, Narita Kazuyo, prepares a world of desserts live

¥11,000

Svc excl. / tax incl.

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Course

《Table》Chef's Choice Dinner Course

Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.

¥19,800

Svc excl. / tax incl.

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《Table》Christmas Dinner

This slightly luxurious Christmas dinner course begins with an amuse-bouche of a whole can of caviar (10g for two people). After the meal, enjoy a Christmas dessert by Chef Patissier Issei Narita.

¥22,322

Svc excl. / tax incl.

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Counter seating: Chef's choice dinner course

Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.

¥19,800

Svc excl. / tax incl.

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Counter Christmas Dinner

This slightly luxurious Christmas dinner course begins with an amuse-bouche of a whole can of caviar (10g for two people). After the meal, enjoy a Christmas dessert by Chef Patissier Issei Narita.

¥22,322

Svc excl. / tax incl.

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[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Table] Chef's Choice Dinner Course: The Evolution of Bekkoame Le Salon Privé Style

Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.

¥19,800

Svc excl. / tax incl.

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[Tokyo's Best Specialty Restaurant Week 2026] Counter-Style Chef's Choice Dinner Course: The Evolution of Bekkoame (Berkose Candy) Le Salon Privé Style

Enjoy a timeless French full course meal prepared by a French chef. After your meal, enjoy an assiette of desserts by Chef Patissier Issei Narita.

¥19,800

Svc excl. / tax incl.

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