Click here for the English page ▶ Please note that we may not be able to accommodate requests regarding seat assignments. ▶ The 7th floor is exclusively for table seating. ▶ We do not offer courses suitable for vegetarians or vegans; please understand this in advance. ▶ We cannot accommodate guests who cannot eat any seafood, or those with gluten or wheat allergies. ▶ Guests wearing strong perfumes or colognes are not permitted, as this can interfere with the delicate aromas of Japanese cuisine and may inconvenience other guests. ▶ Children aged 12 and under are not allowed to enter. Additionally, a course fee must be paid for each guest attending. (There is no age restriction for the special private room on the 8th floor; however, it can only be used by groups of 4 or more adults.) ▶ Cancellation or changes incur the following fees calculated from the scheduled arrival time: 24 hours prior to arrival: 100% of the reservation fee 48 hours prior to arrival: 50% of the reservation fee ▶ Inquiries by phone: 03-5568-6266
Chef’s Recommended Course: 25,000 yen (tax included) + 10% service charge Ultimate Course: 33,000 yen (tax included) + 10% service charge Special Private Room on the 8th Floor: 33,000 yen (tax included) + 10% service charge
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