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Minhas Reservas
Reserve em SIMOSE French Restaurant / Simose Art Garden Villa
Mensagem do comerciante
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. If you will be late, please contact the restaurant directly.
▶For reservations of 5 or more people, please contact the restaurant directly.
Reception Hours: 10:00-17:00
Tel: 0827-93-1700
▶Reservations are accepted only by those 13 years of age or older.
▶Drinking and driving is prohibited by law. We strictly prohibit drivers and minors from drinking alcohol.
Confirmo que li o Mensagem do comerciante acima
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Disponibilidade
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Curso
ディナー
その他
Curso
[Spring SIMOSE] Lunch Course - 8,800 yen
オードブルとメイン一品をお魚またはお肉料理から選んでいただける2品仕立てのコースです。
¥ 8.800
(Svc & imposto incl.)
Selecionar
[Spring SIMOSE] Lunch Course - 8,800 yen
オードブルとメイン一品をお魚またはお肉料理から選んでいただける2品仕立てのコースです。
<Course Menu>
Choose one main dish from B or C.
*Menu may change depending on availability.
First Course: Pinchos
Amuse-bouche
A. Appetizer
Today's Appetizer
B. Fish Dish
Today's Fresh Fish
C. Meat Dish
Lamb Confit with Navarin Sauce
French Basque Manneche Pork Ballotine
Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso (+¥2,000)
Small Dessert
Dessert
Coffee, Tea, Herbal Tea
Datas válidas
11 Mar ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table
Leia mais
Lunch - Three Courses
オードブル、お魚料理、お肉料理をお召し上がりいただける3品仕立てのコースです。
¥ 11.000
(Svc & imposto incl.)
Selecionar
Lunch - Three Courses
オードブル、お魚料理、お肉料理をお召し上がりいただける3品仕立てのコースです。
This course includes hors d’oeuvres, a fish dish, and a meat dish, and comes with one drink.
<Course example>
• A first bite
• A small seasonal vegetable soup
• Hors d’oeuvre
• Fish course
• Meat course
• A small dessert
• Dessert
• Coffee / Tea / Herbal tea
Photos are for illustrative purposes.
Cópia Fina
Includes one drink (reservation only).
Datas válidas
20 Abr ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table
Leia mais
[3rd Anniversary Special Course "Emile Gallé's Garden"] - 13,500 yen
The Art Nouveau aesthetic dwelling in the supreme artworks of Emile Gallé, a French artist who pursued the mysteries of the natural world, is expressed in French cuisine. The organic curves of flowers and plants, and Gallé's unique, poetic gradations, are combined to create an original course menu by Chef Keisuke Fujitani of SIMOSE French Restaurant, where you can experience the delicate expressions of glass as it shifts through the light. Enjoy a moment where nature and art resonate with each other, satisfying all five senses.
¥ 13.500
(Svc & imposto incl.)
Selecionar
[3rd Anniversary Special Course "Emile Gallé's Garden"] - 13,500 yen
The Art Nouveau aesthetic dwelling in the supreme artworks of Emile Gallé, a French artist who pursued the mysteries of the natural world, is expressed in French cuisine. The organic curves of flowers and plants, and Gallé's unique, poetic gradations, are combined to create an original course menu by Chef Keisuke Fujitani of SIMOSE French Restaurant, where you can experience the delicate expressions of glass as it shifts through the light. Enjoy a moment where nature and art resonate with each other, satisfying all five senses.
<Course Menu>
*Menu may change depending on availability.
Cervil Madeleine and Simose Quiche
Seasonal Potage
Tuna Cheek Beignets with Garam Masala Flavor
Vegetable Plate with Coriander Flavor
Setouchi Red-legged Shrimp and Mushroom Fricassee
Roasted Miran Beef Rump with Butterbur Shoot Flavor
Chocolate Mousse with Candy
Cópia Fina
Please make your reservation at least 2 days in advance
Datas válidas
11 Mar ~ 19 Abr
Refeições
Almoço
Categoria de Assento
Table
Leia mais
[Spring SIMOSE] Prix Fixe Lunch Course - 15,000 yen
This four-course prix fixe menu includes your choice of two hors d'oeuvres, one main dish, and dessert.
¥ 15.000
(Svc & imposto incl.)
Selecionar
[Spring SIMOSE] Prix Fixe Lunch Course - 15,000 yen
This four-course prix fixe menu includes your choice of two hors d'oeuvres, one main dish, and dessert.
<Course Menu>
Choose one dish each from A, B, or E, and one main dish from C or D.
*Menu is subject to change depending on availability.
First Pintxos
Amuse-bouche
A. Appetizers
〇 Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
〇 Setouchi Seafood Terrine with Bouillabaisse Flavor
B. Warm Appetizers
〇 Red Shrimp Risotto with Butterbur Shoot Frites
〇 Warm French White Asparagus Salad
〇 Pan-Fried Foie Gras with Bamboo Shoots
C. Fish Dishes
〇 Today's Fresh Fish
〇 Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
〇 Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)
D. Meat Dishes
〇 French Lamb Perschades with Navarin Sauce
〇 Shimane Prefecture Iwami Duck Roast Sauce Morel
〇 Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso
〇 Shinseki Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)
Small Dessert
E. Dessert
〇 Red Fruit Vacherin with Mint Flavor
〇 Pistachio Soufflé with Nougat Glace
Coffee, Tea, Herbal Tea
Cópia Fina
Includes one drink (reservation only).
Datas válidas
11 Mar ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table
Leia mais
[Spring SIMOSE] Prix Fixe Lunch Course - 18,000 yen
This five-course prix fixe menu includes your choice of two hors d'oeuvres, a fish dish, a meat dish, and dessert.
¥ 18.000
(Svc & imposto incl.)
Selecionar
[Spring SIMOSE] Prix Fixe Lunch Course - 18,000 yen
This five-course prix fixe menu includes your choice of two hors d'oeuvres, a fish dish, a meat dish, and dessert.
<Course Menu>
You can choose one dish each from A, B, C, D, or E.
*The menu is subject to change depending on availability.
First Pintxos
Amuse-bouche
A. Appetizers
〇 Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
〇 Setouchi Seafood Terrine with Bouillabaisse Flavor
B. Warm Appetizers
〇 Red Shrimp Risotto with Butterbur Shoot Frites
〇 Warm French White Asparagus Salad
〇 Pan-Fried Foie Gras with Bamboo Shoots
C. Fish Dishes
〇 Today's Fresh Fish
〇 Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
〇 Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)
D. Meat Dishes
〇 French Lamb Perschades with Navarin Sauce
〇 Shimane Prefecture Iwami Duck Roast Sauce Morel
〇 Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso
〇 Shinseki Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)
Small Dessert
E. Dessert
〇 Red Fruit Vacherin with Mint Flavor
〇 Pistachio Soufflé with Nougat Glace
Coffee, Tea, Herbal Tea
Datas válidas
11 Mar ~ 31 Mai
Refeições
Almoço
Categoria de Assento
Table
Leia mais
[Summer SIMOSE] Lunch Course - 8,800 yen
This is a two-course meal where you can choose either a fish or meat dish for the hors d'oeuvre and main dish.
¥ 8.800
(Svc & imposto incl.)
Selecionar
[Summer SIMOSE] Lunch Course - 8,800 yen
This is a two-course meal where you can choose either a fish or meat dish for the hors d'oeuvre and main dish.
<Course Menu>
Choose one main dish from either B or C.
*Menu may change depending on availability.
Starting with pintxos
Amuse-bouche
A. Hors d'oeuvres
Today's hors d'oeuvres
B. Fish Dish
Today's fresh fish dish
C. Meat Dish
Small dessert
Dessert
Coffee, tea, or herbal tea
Datas válidas
01 Jun ~ 14 Set
Refeições
Almoço
Categoria de Assento
Table
Leia mais
[Summer SIMOSE] Lunch Course - 11,000 yen
This is a three-course meal featuring hors d'oeuvres, a fish dish, and a meat dish.
¥ 11.000
(Svc & imposto incl.)
Selecionar
[Summer SIMOSE] Lunch Course - 11,000 yen
This is a three-course meal featuring hors d'oeuvres, a fish dish, and a meat dish.
<Course Menu>
In addition to options A and B, you can choose one meat dish from option C.
*The menu is subject to change depending on availability.
First course: Pintxos
Amuse-bouche
A. Hors d'oeuvres
Today's Hors d'oeuvres
B. Fish Dish
Today's Fresh Fish Dish
C. Meat Dish
Small Dessert
Dessert
Coffee, Black Tea, Herbal Tea
Cópia Fina
Includes one drink (reservation only).
Datas válidas
01 Jun ~ 14 Set
Refeições
Almoço
Categoria de Assento
Table
Leia mais
[Summer SIMOSE] Prix Fixe Lunch Course - 15,000 yen
This four-course prix fixe menu includes your choice of two hors d'oeuvres, one main dish, and dessert.
¥ 15.000
(Svc & imposto incl.)
Selecionar
[Summer SIMOSE] Prix Fixe Lunch Course - 15,000 yen
This four-course prix fixe menu includes your choice of two hors d'oeuvres, one main dish, and dessert.
<Course Menu>
Choose one dish each from A, B, or E, and one main dish from C or D.
*Menu may change depending on availability.
Start with pintxos
Amuse-bouche
A. Hors d'oeuvres
B. Hot hors d'oeuvres
C. Fish dish
D. Meat dish
Small dessert
E. Dessert
Coffee, black tea, or herbal tea
Cópia Fina
Includes one drink (reservation only).
Datas válidas
01 Jun ~ 14 Set
Refeições
Almoço
Categoria de Assento
Table
Leia mais
[Summer SIMOSE] Prix Fixe Lunch Course - 18,000 yen
This five-course prix fixe menu includes your choice of two hors d'oeuvres, a fish dish, a meat dish, and dessert.
¥ 18.000
(Svc & imposto incl.)
Selecionar
[Summer SIMOSE] Prix Fixe Lunch Course - 18,000 yen
This five-course prix fixe menu includes your choice of two hors d'oeuvres, a fish dish, a meat dish, and dessert.
<Course Menu>
Choose one dish from A, B, C, D, or E.
*Menu may change depending on availability.
First course: Pintxos
Amuse-bouche
A. Hors d'oeuvres
B. Hot hors d'oeuvres
C. Fish dish
D. Meat dish
Small dessert
E. Dessert
Coffee, black tea, or herbal tea
Datas válidas
01 Jun ~ 14 Set
Refeições
Almoço
Categoria de Assento
Table
Leia mais
Anniversary Special Lunch
Celebrate a special anniversary or other joyous occasion at SIMOSE French Restaurant!
¥ 13.000
(Svc & imposto incl.)
Selecionar
Anniversary Special Lunch
Celebrate a special anniversary or other joyous occasion at SIMOSE French Restaurant!
For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:
Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.
Cópia Fina
Please note: Reservations must be made at least 3 days in advance.
Datas válidas
30 Mai 2025 ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Table
Leia mais
Lunch Paing - ¥8,000
Our sommelier has carefully selected three wines — sparkling, red, and white — to pair with SIMOSE’s French cuisine.
¥ 8.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
Lunch Paing - ¥8,000
Our sommelier has carefully selected three wines — sparkling, red, and white — to pair with SIMOSE’s French cuisine.
Cópia Fina
This item is available for order only as part of a course/set.
Please note: Drinking and driving is prohibited by law. We cannot serve alcohol to drivers or to anyone under the legal drinking age.
Datas válidas
30 Mai 2025 ~
Refeições
Almoço
Limite de pedido
1 ~
Categoria de Assento
Table
Leia mais
ディナー
Dinner - Three Courses
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Dinner - Three Courses
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
<Course Menu>
Choose one dish each from A and B, and one main dish from C or D.
*Menu is subject to change depending on availability.
First Pintxos
Amuse-bouche
A. Appetizers
Spring Vegetable Salad with Seasonal Shellfish
Setouchi Seafood Terrine with Bouillabaisse Flavor
Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
B. Warm Appetizers
Red-legged Shrimp Risotto with Fritted Butterbur Shoots
Warm French White Asparagus Salad
Pan-fried Foie Gras with Bamboo Shoots
C. Fish Dish
Today's Fresh Fish
Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)
D. Meat Dish
French Lamb Perschades with Navarin Sauce
Roasted Shimane Prefecture Iwami Duck Sauce Morel
French Basque Manneche Pork Ballotine
Kamiishi Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)
Small Dessert
Dessert
Coffee, Tea, Herbal Tea
Cópia Fina
Please make a dinner reservation by the day before your visit.
Datas válidas
11 Mar ~ 31 Mai
Refeições
Jantar
Categoria de Assento
Table
Leia mais
Dinner - Four Courses
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Dinner - Four Courses
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
<Course Menu>
You can choose one dish each from A, B, C, or D.
*The menu is subject to change depending on availability.
First Pintxos
Amuse-bouche
A. Appetizers
Spring Vegetable Salad with Seasonal Shellfish
Setouchi Seafood Terrine with Bouillabaisse Flavor
Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
B. Warm Appetizers
Red-legged Shrimp Risotto with Fritted Butterbur Shoots
Warm French White Asparagus Salad
Pan-fried Foie Gras with Bamboo Shoots
C. Fish Dish
Today's Fresh Fish
Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)
D. Meat Dish
French Lamb Perschades with Navarin Sauce
Roasted Shimane Prefecture Iwami Duck Sauce Morel
French Basque Manneche Pork Ballotine
Kamiishi Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)
Small Dessert
Dessert
Coffee, Tea, Herbal Tea
Cópia Fina
Please make dinner reservations by the day before.
Datas válidas
11 Mar ~ 31 Mai
Refeições
Jantar
Categoria de Assento
Table
Leia mais
[Summer SIMOSE] Dinner Course - 15,000 yen
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
¥ 15.000
(Svc & imposto incl.)
Selecionar
[Summer SIMOSE] Dinner Course - 15,000 yen
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
<Course Menu>
Choose one dish from A and B, and one main dish from C or D.
*Menu may change depending on availability.
Start with pintxos
Amuse-bouche
A. Hors d'oeuvres
B. Hot hors d'oeuvres
C. Fish dish
D. Meat dish
Small dessert
Dessert
Coffee, tea, or herbal tea
Cópia Fina
Please make a dinner reservation by the day before your visit.
Datas válidas
01 Jun ~ 14 Set
Refeições
Jantar
Categoria de Assento
Table
Leia mais
[Summer SIMOSE] Dinner Course - 18,000 yen
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
¥ 18.000
(Svc & imposto incl.)
Selecionar
[Summer SIMOSE] Dinner Course - 18,000 yen
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
<Course Menu>
Choose one dish each from A, B, C, or D.
*Menu may change depending on availability.
First course: Pintxos
Amuse-bouche
A. Hors d'oeuvres
B. Hot hors d'oeuvres
C. Fish dish
D. Meat dish
Small dessert
Dessert
Coffee, black tea, herbal tea
Cópia Fina
Please make dinner reservations by the day before.
Datas válidas
01 Jun ~ 14 Set
Refeições
Jantar
Categoria de Assento
Table
Leia mais
Anniversary Special Dinner Three Courses
Celebrate special anniversaries and other milestone occasions at SIMOSE French Restaurant!
¥ 20.000
(Svc & imposto incl.)
Selecionar
Anniversary Special Dinner Three Courses
Celebrate special anniversaries and other milestone occasions at SIMOSE French Restaurant!
We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).
Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.
Cópia Fina
※ご予約は2日前まで
Refeições
Jantar
Limite de pedido
2 ~ 2
Categoria de Assento
Table
Leia mais
Pairing - 18,000 yen
Our sommelier has carefully selected five pairings to complement SIMOSE’s French cuisine, including Champagne, red and white wine, sake, and more.
¥ 18.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
Pairing - 18,000 yen
Our sommelier has carefully selected five pairings to complement SIMOSE’s French cuisine, including Champagne, red and white wine, sake, and more.
Cópia Fina
This item is available only when ordered as part of a course.
For dinner, please make a reservation no later than the day before.
*Drunk driving is prohibited by law. We strictly refuse to serve alcoholic beverages to drivers and to anyone under the legal drinking age.*
Datas válidas
01 Ago 2024 ~
Refeições
Jantar
Limite de pedido
1 ~
Categoria de Assento
Table
Leia mais
その他
Jast for a table
Selecionar
Jast for a table
Refeições
Almoço, Jantar
Categoria de Assento
Table
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
If you have any allergies, please write them down.
Pergunta 2
If you would like a message plate, please write your desired message on it (you can contact us at a later date).
Solicitações
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