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Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
Reserve em Teppanyaki "Wajo" - The St. Regis Osaka
Mensagem do comerciante
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
※Please kindly note that menu contents and prices will be different during the following periods:
・Christmas Menu: December 19th – December 25th
・New Year Holiday Menu: December 30th – January 5th
We appreciate your understanding in advance.
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
Confirmo que li o Mensagem do comerciante acima
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Disponibilidade
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Curso
dinner
Christmas
New Year
Dinner Options
Curso
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15.000
(Svc & imposto incl.)
Selecionar
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25.000
(Svc & imposto incl.)
Selecionar
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16.265
⇒
¥ 15.000
(Svc & imposto incl.)
Selecionar
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Limite de pedido
2 ~ 2
Leia mais
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26.265
⇒
¥ 25.000
(Svc & imposto incl.)
Selecionar
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Limite de pedido
2 ~ 2
Leia mais
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37.500
(Svc & imposto incl.)
Selecionar
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar, Noite
Leia mais
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25.000
(Svc & imposto incl.)
Selecionar
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65.000
(Svc & imposto incl.)
Selecionar
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Compra antecipada necessária
■ Kobe Beef Menu
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Leia mais
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50.000
(Svc & imposto incl.)
Selecionar
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
*Reservations required 3 days in advance*
Menu items may change seasonally.
Datas válidas
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar, Noite
Limite de pedido
2 ~ 2
Leia mais
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50.000
(Svc & imposto incl.)
Selecionar
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
*Reservations required 3 days in advance*
Menu items may change seasonally.
Datas válidas
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar, Noite
Limite de pedido
4 ~ 4
Leia mais
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75.000
(Svc & imposto incl.)
Selecionar
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
*Reservations required 3 days in advance*
Menu items may change seasonally.
Datas válidas
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar, Noite
Limite de pedido
2 ~ 2
Leia mais
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75.000
(Svc & imposto incl.)
Selecionar
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
*Reservations required 3 days in advance*
Menu items may change seasonally.
Datas válidas
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar, Noite
Limite de pedido
4 ~ 4
Leia mais
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38.765
⇒
¥ 37.500
(Svc & imposto incl.)
Selecionar
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Compra antecipada necessária
■ Winter Menu (from December 1st)
Menu
Cópia Fina
Menu contents may change depending on the season.
Datas válidas
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Dias
Sg, Qi, Sx, Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 2
Leia mais
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20.000
(Svc & imposto incl.)
Selecionar
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
Compra antecipada necessária
Click here for menu≫
Christmas Menu
Cópia Fina
Cancellation fees: 80% from 2 days prior; 100% on the day.
Datas válidas
20 Dez ~ 25 Dez
Refeições
Almoço
Leia mais
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50.000
(Svc & imposto incl.)
Selecionar
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Compra antecipada necessária
Click here for menu≫
Christmas Menu
Cópia Fina
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
Datas válidas
19 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80.000
(Svc & imposto incl.)
Selecionar
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Compra antecipada necessária
Click here for menu≫
Christmas Menu
Cópia Fina
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
Datas válidas
19 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15.000
(Svc & imposto incl.)
Selecionar
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra antecipada necessária
Click here for menu≫
New Year Menu
Datas válidas
31 Dez ~ 04 Jan 2026
Refeições
Almoço
Leia mais
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25.000
(Svc & imposto incl.)
Selecionar
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra antecipada necessária
Click here for menu≫
New Year Menu
Datas válidas
31 Dez ~ 04 Jan 2026
Refeições
Almoço
Leia mais
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37.500
(Svc & imposto incl.)
Selecionar
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra antecipada necessária
Click here for menu≫
New Year Menu
Cópia Fina
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Datas válidas
31 Dez ~ 04 Jan 2026
Refeições
Jantar
Leia mais
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25.000
(Svc & imposto incl.)
Selecionar
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra antecipada necessária
Click here for menu≫
New Year Menu
Cópia Fina
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Datas válidas
31 Dez ~ 04 Jan 2026
Refeições
Jantar
Leia mais
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65.000
(Svc & imposto incl.)
Selecionar
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra antecipada necessária
Click here for menu≫
New Year Menu
Cópia Fina
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Datas válidas
31 Dez ~ 04 Jan 2026
Refeições
Jantar
Leia mais
Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
Compra antecipada necessária
Datas válidas
01 Nov ~ 30 Nov
Refeições
Jantar
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Pergunta 1
Nec
Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
Pergunta 2
Nec
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
Pergunta 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
Perguntas para 【TAIAN 】— 6‑Course Lunch
Pergunta 4
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para 【SOUAN】 Lunch & Dinner 7‑Course
Pergunta 5
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para 【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
Pergunta 6
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para 【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
Pergunta 7
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para 【WAJO】8-Course Dinner
Pergunta 8
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para 【SOUAN】— 7‑Course Lunch & Dinner
Pergunta 9
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para Kobe Beef Course
Pergunta 10
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para [December only] WAJO Blue Lobster Course
Pergunta 11
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para [December only/4 people] WAJO Blue Lobster Course
Pergunta 12
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para [December only] Kobe beef + blue lobster course
Pergunta 13
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para [December only/4 people] Kobe beef + blue lobster course
Pergunta 14
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para 【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
Pergunta 15
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Perguntas para [Christmas Limited] Lunch Course
Pergunta 16
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para [Christmas Limited] "Wajo" Course
Pergunta 17
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para Christmas Kobe Beef Course
Pergunta 18
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para New Year TAIAN
Pergunta 19
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para New Year SOUAN(Lunch)
Pergunta 20
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para New Year WAJO
Pergunta 21
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para New Year SOUAN(Dinner)
Pergunta 22
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para New Year Kobe Beef Course
Pergunta 23
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Perguntas para Wagyu Sushi (2 pieces) ¥3,000
Pergunta 24
Nec
Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
understood
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