SALTIDA - ANA InterContinental Ishigaki Resort

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<Opening Hours>

Dinner: 17:00 - 22:00 (Last Order 21:00)

*Seating is on a two-seating system. Please choose from the following times:
17:00 - / 17:30 - / 19:30 - / 20:00 - / 20:30 -

♦Menus and prices are subject to change without notice.

♦A cancellation policy applies to reservations of 6 or more people.

Cancellations or changes in the number of people made 3 days prior to the reservation will incur a 50% charge of the meal cost. Cancellations or changes in the number of people made 2 days or less prior will incur a 100% charge. Please understand this in advance.

♦For reservations of 10 or more people, please contact the restaurant at <0980-88-7111>.

For birthday and anniversary cakes, please click here

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Категория

Курсы

*** Course Menu ***
Glass of Champagne

• Confit of cherry tomatoes and burrata, Jamón Serrano, onion tuile, pipachi
Carpaccio of island fish and island octopus, garden style, with shikwasa mayonnaise

• Island carrot potage

• Pan-seared grouper and island prawns with marinière sauce

• Wood-fire grilled selected Ishigaki beef fillet
Foie gras and porcini mushroom croquettes with truffle sauce

• Fromage blanc mousse
Citrus orange sauce, vanilla ice cream

• Coffee or tea

Menu contents may change depending on availability. Thank you for your understanding.

**** Course Menu ***
Champagne, 2 types of white wine, 1 type of red wine

* Confit of cherry tomatoes and burrata, Jamón Serrano, onion tuile, pipachi
* Carpaccio of island fish and island octopus, garden style, with shikwasa mayonnaise

* Island carrot potage

* Pan-seared grouper and island prawns with marinière sauce

* Wood-fire grilled selected Ishigaki beef fillet
* Foie gras and porcini mushroom croquettes with truffle sauce

* Fromage blanc mousse
* Citrus orange sauce, vanilla ice cream

* Coffee or tea

Menu contents may change depending on availability. Thank you for your understanding.

*** With a glass of champagne ***
（Veuve Clicquot Yellow Label Brut）

*** Course Menu ***
・Longtail Red Snapper Carpaccio, Octopus, Sea Grapes, Shikwasha Vinaigrette
・Bisque with Ishigaki Tiger Prawn, Mini-Turnip, Carrot
・Pan Fried Grouper and Scallop, Aosa Seaweed Sauce, Fennel, Green Asparagus
・Roast Rack of Lamb, Mashed Ishigaki Tofu with Potato, Salsa Verde
・Wood Fire Grilled Ishigaki Beef Fillet, Brown Sugar Roast Pumpkin, Truffle Sauce
・Pineapple Compote, Ishigaki Jersey Yogurt Cream, Roselle and Berries Sherbet
・Petit Fours
・Coffee or Tea

***Comes with a special wine pairing by our sommelier***
ex. )
・Perrier-Jouët Belle Epoque
・Purigny Montrachet Les Referts, Louis Latour
・Opus One
・Château Latour

*** Course Menu ***
・Longtail Red Snapper Carpaccio, Octopus, Sea Grapes, Shikwasha Vinaigrette
・Bisque with Ishigaki Tiger Prawn, Mini-Turnip, Carrot
・Pan Fried Grouper and Scallop, Aosa Seaweed Sauce, Fennel, Green Asparagus
・Roast Rack of Lamb, Mashed Ishigaki Tofu with Potato, Salsa Verde
・Wood Fire Grilled Ishigaki Beef Fillet, Brown Sugar Roast Pumpkin, Truffle Sauce
・Pineapple Compote, Ishigaki Jersey Yogurt Cream, Roselle and Berries Sherbet
・Petit Fours
・Coffee or Tea

*Your request will be fulfilled by our senior sommelier from our extensive wine selection.