~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Hiramasa's instant smoked (smoked effect), green peas condiment, bimaclu oil

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino

■ Risotto
Local eggs marinated in sauce, truffles

■ French restaurant's Matcha Zenzai
Matcha, lentils, gyuhi, sesame, kumquat plum

■ Coffee, black tea, herbal tea

~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Hiramasa's instant smoked (smoked effect), green peas condiment, bimaclu oil

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ Yamagata pork
Young corn, corn, red wine, pecorino

<Charcoal grilled beef tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin when making a reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit)

■ Matcha Zenzai from a French restaurant

Matcha, lentils, gyuhi, sesame, kumquat plum

■ Coffee, black tea, herbal tea

~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Hiramasa's instant smoked (smoked effect), green peas condiment, bimaclu oil

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino

■ Matcha Zenzai from a French restaurant
Matcha, lentils, gyuhi, sesame, kumquat plum

■ Coffee, black tea, herbal tea

~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Hiramasa's instant smoked (smoked effect), green peas condiment, bimaclu oil

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ Charbroiled lamb
Young corn, corn, red wine, pecorino

<Charbroiled beef tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin when making a reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit)

■Risotto
Marinated local eggs, truffles

■Matcha Zenzai from a French restaurant
Matcha, lentils, gyuhi, sesame, kumquat plum

■Coffee, black tea, herbal tea

~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Hiramasa's instant smoked (smoked effect), green peas condiment, bimaclu oil

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino

■ Risotto
Local eggs marinated in sauce, truffles

■ French restaurant's Matcha Zenzai
Matcha, lentils, gyuhi, sesame, kumquat plum

■ Coffee, black tea, herbal tea

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato

～ お料理一例（季節や日により内容は異なります） ～

■お出迎えの3種のアミューズ

■稚鮎のフリット

■スペシャリテ エール

■フォアグラのポワレ ヤングコーン添え

■しっとりと焼き上げた鮮魚と夏みかんの風味の軽いクリームソース

■仔羊のロースト 赤ワインソースとスパイスをきかせた焼き茄子と共に

■キウイフルーツとバジルのジュレ、シャンパーニュのムース

■ブルーベリーのパルフェ

■食後のお飲み物とお茶菓子

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato