Auberge TOKITO
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Seasonal tea and sweets set to commemorate the Osho tournament

''Toki,'' a time to respect the aesthetics of tea and enjoy its creation
Mar 30 ~
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Japanese tea and Sweets course

''Toki,'' a time to respect the aesthetics of tea and enjoy its creation
Mar 30 ~
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New harvest Shincha and rare hand-rolled tea~The first tea of this year~

A special one-day tea ceremony with seasonal tea and sweets.
Sun
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