Enjoy Seiyuzan's premium yakiniku anniversary course while surrounded by a sparkling night view. Beginning with melt-in-your-mouth sirloin yukke and wagyu nigiri, this dazzling moment will gently color your special anniversary. Enjoy an unforgettable dinner in a special seat in the sky.
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Anniversary Selection Course
Enjoy a luxurious premium course featuring carefully selected Wagyu beef and aged meat in a special space overlooking the night view. A dish of grilled Wagyu sirloin sukiyaki and the aroma of foie gras and truffles will create a blissful moment that brings you and your partner even closer. A romantic gourmet experience perfect for an evening to convey your precious feelings.
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Anniversary Specialty Course
Seiyuzan's highest quality anniversary course features fully aged Wagyu beef and rare cuts of beef. Melt-in-your-mouth fillet and premium sirloin sukiyaki will make your anniversary feel like a scene from a movie. Spend an evening that will remain in your memory forever in this special place closest to the heavens.
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ディナー
Hoshiyuzan Course <Japanese Black Wagyu Beef>
This limited-time special course allows you to fully enjoy the charm of carefully selected Japanese Black Wagyu beef.
Starting with Wagyu beef sashimi and melt-in-your-mouth sirloin yukke, the course includes 30-day aged tongue and a tasting of rare cuts, as well as Wagyu beef minced cutlets and grilled sukiyaki, all showcasing the unique techniques and ingredients of Seiyuzan. Seasonal summer vegetables and cold noodles are interspersed throughout, ensuring you won't get bored until the very end.
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Tasting course: <Full-ripened Wagyu & Hida Beef>
This limited-time tasting course allows you to experience the unique characteristics and appeal of different brands of beef all at once.
Hida beef, characterized by its fine texture and refined flavor, and Manjuku Wagyu, which has accumulated a rich umami flavor through long-term fattening. You can enjoy the differences in taste of each through various cooking methods, mainly yakiniku (Japanese barbecue).
Starting with a comparison of 30-day aged tongue and beef tongue, this special course allows you to enjoy the depth of beef from the first dish to the last, including carefully selected lean meat, thick-cut lean meat, dashi shabu, and stone-grilled cheese risotto.
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The ultimate Sky Course: <Fully Ripe Wagyu & Hida Beef>
This is Seiyuzan's finest course, allowing you to savor the best of both Hida beef and Manjuku Wagyu beef in one meal.
The meal begins with hand-rolled sushi featuring Manjuku Wagyu sirloin paired with sea urchin, followed by a comparison of Hida beef tongue and 30-day aged tongue. A luxurious selection of premium Wagyu beef cuts, including rare cuts like misuji, katasankaku, Hida beef harami, and Manjuku Wagyu fillet, are then served. The meal concludes with a large sirloin shabu-shabu.
Furthermore, the meal includes a stone-grilled bibimbap featuring foie gras and truffles. Enjoy this luxurious yakiniku experience unique to Seiyuzan, along with stunning views of Tokyo from the upper floors.
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Hoshiyuzan Course <Japanese Black Wagyu Beef>
This course is exclusive to this restaurant and allows you to enjoy nine different cuts of Kuroge Wagyu beef, including Wagyu sashimi, melt-in-your-mouth sirloin yukke served at 30℃, and our famous aged tongue.
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Hoshiyuzan Course <Japanese Black Wagyu Beef>
This limited-time special course allows you to fully enjoy the charm of carefully selected Japanese Black Wagyu beef.
Starting with Wagyu beef sashimi and melt-in-your-mouth sirloin yukke, the course includes 30-day aged tongue and a tasting of rare cuts, as well as Wagyu beef minced cutlets and grilled sukiyaki, all showcasing the unique techniques and ingredients of Seiyuzan. Seasonal summer vegetables and cold noodles are interspersed throughout, ensuring you won't get bored until the very end.
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Fully ripe Wagyu Rich Course
A premium course that allows you to fully appreciate the delights of perfectly aged Wagyu beef, all while enjoying panoramic views of Tokyo from the 41st floor. It features exquisite dishes showcasing the chef’s skill, such as yukke with new onion mousse, fillet cutlet sandwich, a carefully selected assortment of grilled meats, and the signature slow-cooked ribeye steak in a stone pot. This experience will turn important business dinners or anniversaries into unforgettable moments.
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Fully ripe Wagyu casual course
The standard course lets you easily savor the delights of fully aged Wagyu beef, all while enjoying panoramic views of Tokyo from the 41st floor. You’ll be treated to 30-day aged thick-cut tongue, black-haired Wagyu sushi, carefully selected grilled meats, and our signature hot pot cooked in a stone pot—each dish showcasing the rich, deep flavor unique to fully aged Wagyu. It’s perfect for important business dinners or meals with friends on various occasions.
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Fully ripe Wagyu Celebrity Course
A premium course at Star Yūzan that showcases the ultimate delights of perfectly aged Wagyu beef, accompanied by breathtaking views of Tokyo from the 41st floor. It features fresh uni, truffles, carefully selected rare cuts, and exquisite dishes prepared with masterful techniques. To conclude, we serve stone-cooked bibimbap infused with foie gras and truffle aroma. This is a blissful culinary experience perfect for important business dinners or special occasions.
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Welcome Course <Includes 2-hour open bar>
This plan lets you enjoy Kuroge Wagyu beef carefully selected by our chef. Enjoy our popular aged tongue, classic sirloin yukhoe, and fresh domestic beef innards with a beer in hand.
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lunch
Private room guaranteed lunch ★ Special Rich Anniversary Course
Our ultimate anniversary plan is now available for lunch! This luxurious meat cake plan features premium beef carefully selected by our chef. Indulge in the inedible dishes of Seiyuzan, including classic yukhoe with a hint of truffle and aged tongue.
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[By the Window] Lancia Anniversary Course
Our ultimate anniversary plan is now available for lunch! This luxurious meat cake plan features premium beef carefully selected by our chef. Indulge in the inedible dishes of Seiyuzan, including classic yukhoe with a hint of truffle and aged tongue.
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アニバサリープレート付ランチ
This is a birthday lunch, perfect for celebrating birthdays and anniversaries. It features tender Kuroge Washu sirloin sushi that melts in your mouth. Additionally, despite being a lunch set, it offers a full appreciation of Wagyu beef with dishes such as grilled beef tongue, sagari, top loin, upper hara-mi, and misuji sukiyaki. To conclude, we prepare a dessert plate “with your desired message.” Highly recommended for birthdays and anniversaries with loved ones, as a special treat, or for girls’ gatherings.