[Sep 1, 2026~] Seasonal Autumn Dinner Course ~Standard~
A tambaru where the savory flavor of snow crabs, the texture of root vegetables, and the rich mousse made from anpo persimmons come together. “Akan Pork,” a premium pork brand from Kushiro, Hokkaido, raised in a pristine natural environment, is served as a light and delicate dish alongside risotto made with Wakayama’s specialty, “cha-okayu.”【Period】2026.9.1(Tue)～2026.11.30(Mon)
【Time】17:30～22:00（L.O. 21:00）
【Menu】
STARTER
Pumpkin dumplings with foie gras hidden inside
Hokkaido: Pumpkin × Wakayama: Yuasa soy sauce
APPETIZER
Tambur of snow crab and root vegetables, served with Anpo persimmon mousse
Hokkaido: Snow crab × Wakayama: Anpo persimmons
SOUP
Potato royal soup cappuccino style with grape-sansho pepper aroma
Hokkaido: Potatoes × Wakayama: Grape-sansho pepper
FISH DISH
Roasted sockeye salmon with sautéed seasonal vegetables, flavored with Kinshandera miso
Hokkaido: Sockeye salmon × Wakayama: Kinshandera miso
MEAT DISH
Grilled Akan pork fillet with tart filled with tea porridge
Hokkaido: Akan pork × Wakayama: Local specialty – tea porridge
DESSERT
Brillat-Savarin made with fromage blanc, served with cloudberry sauce
Hokkaido: Fromage blanc × Wakayama: Shine Muscat grapes
COFFEE or TEA
Coffee or black tea
※ In the above menu, “Hokkaido” indicates ingredients from Hokkaido, while “Wakayama” indicates ingredients from Wakayama Prefecture.
Additional information
※The listed prices include consumption tax and service charge.
※Due to availability of ingredients, the menu may be changed.
※The posted images are for illustration purposes only.