[Sep 1, 2026~] Seasonal Japanese Kaiseki – Autumn~
The renowned Kishu honque from Wakayama Prefecture is served as steamed radish infused with crab flavor.
Toyoshi beef, raised in Tokachi’s pristine natural environment and known for its premium red meat, is prepared in a Genghis Khan-style hot pot to deliver a truly Hokkaido-like taste.
Please enjoy this special course, unique to this place where the northern and Kishu regions converge.【Period】September 1, 2026 (Tue) – November 30, 2026 (Mon)
【Hours】17:30–22:00 (Last order at 21:00)
【Menu】
■ Appetizers
Deep-fried Hokkaido salmon with ikura “oyakomizore” and grape-sansho sauce /
Tempura-style fried monkfish with sweet-spicy glaze /
Hokkaido potato “potato tofu”
■ Sashimi
Yellowfin tuna and hairtail from Wakayama;
Hokkaido ark shell and scallop meat
~Served with Yuasa soy sauce and Kushiro kelp salt~
■ Grilled Dishes
Grilled king crab and Kushiro lighthouse snails
■ Stone Plate
“Simmered Genghis Khan” style Toyoshi beef
■ Covered Dishes
Steamed turnips with Kishu giant grouper, crab, and chrysanthemum paste
■ Rice Dishes
“Sanmanma” style Hokkaido autumn salmon with yuzu aroma;
Steamed salmon surimi and mushrooms in a clay pot
■ Desserts
Hokkaido cream panna cotta served with marimo jelly and Kishu citrus mizusourcemochi
■ Coffee or Kawazoe tea
Additional information
※The listed prices include consumption tax and service charge.
※Due to availability of ingredients, the menu may be changed.
※The posted images are for reference only.