Lounge / Nanki Shirahama Marriott HotelTaking you back to where you left off...
Lounge / Nanki Shirahama Marriott Hotel
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Afternoon tea
Harvest Voyage Afternoon Tea ~Autumn flavors crafted by Hokkaido and Wakayama~
An autumn afternoon tea to savor the abundant harvests of Hokkaido and Wakayama. Indulge in a luxurious fall-themed tea time featuring a chestnut Mont Blanc, where the refreshing aroma of Arita mandarins harmonizes perfectly with the rich flavor of Hokkaido cheese. Other treats include figs, sweet potatoes, chestnuts, and pumpkins.
A Hokkaido specialty—pork donburi featuring Akan pork, raised in Hokkaido’s pristine natural environment. The pork is perfectly grilled and finished with a sweet-and-spicy special sauce. Be sure to savor this uniquely Hokkaido flavor where the richness of the pork truly shines.
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Wakayama Prefecture-produced grouper cutlet with tartar sauce rice bowl
This dish features grouper cutlets made from Wakayama Prefecture grouper, simmered down to the bone.
Served with Kinokawa pickles for added texture and a tartar sauce garnished with Nanko plums, this dish perfectly complements the delicious flavor of the grouper.