Kaiseki Kitaohji Bangkok

Help
English
My Reservations

Book at Kaiseki Kitaohji Bangkok

Message from Merchant

▶ For reservation more than 10 persons, Please call 02-714-7997.
▶ For course reservation, please let us know if you have food allergies or special occasion.
▶ Please let us know in advance if you are going to be late for your reservation time. If you were late more than 30 minutes without contact, you will be viewed as cancelled.
▶ All prices are subject to 10% service charge and applicable Government tax.
▶ Kindly be informed that In observation of the Buddhist day, the sale of alcoholic beverage has been suspended.

I confirm I've read the Message from Merchant above

60 years and over

12 years and under

3 years and under

Availability

No course menus are available at the selected time

Seat reservation

Seat reservation without ordering

Order for Group

Seat reservation

Seat reservation without ordering

Meals

Lunch, Dinner

A4 Black Wagyu Sukiyaki course / 2500B

included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients

฿ 2,500.00 (Svc & Tax Excl.)

A4 Black Wagyu Sukiyaki course / 2500B

included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients

- Assorted seasonal appetizer
- Assorted sliced fresh seafoods
- A4 black wagyu beef sukiyaki
- Seasonal simmered or steamed dish
- Seasonal fried dish
- Meal
- Dessert

Fine Print

Course contents will be changed depending on the season. Please contact us for more information.

Meals

Lunch, Dinner

A4 Black Wagyu Sukiyaki course / 3000B

included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients

฿ 3,000.00 (Svc & Tax Excl.)

A4 Black Wagyu Sukiyaki course / 3000B

included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients

- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- A4 black wagyu beef sukiyaki
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert

Fine Print

Course contents will be changed depending on the season. Please contact us for more information.

Meals

Lunch, Dinner

A4 Black Wagyu Hoba Yaki course

included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients

฿ 4,000.00 (Svc & Tax Excl.)

A4 Black Wagyu Hoba Yaki course

included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients

- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- A4 black wagyu beef Hoba Yaki
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert

Fine Print

Course contents will be changed depending on the season. Please contact us for more information.

Meals

Lunch, Dinner

Steamed Hair Crab course

included Kitaohji's flagship Hair Crab from Hokkaido and seasonal ingredients

฿ 3,500.00 (Svc & Tax Excl.)

Steamed Hair Crab course

included Kitaohji's flagship Hair Crab from Hokkaido and seasonal ingredients

- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- Steamed Hokkaido Hair Crab
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert

Fine Print

Course contents will be changed depending on the season. Please contact us for more information.

Meals

Lunch, Dinner

Charcoal grilled Taraba King Crab course

included Kitaohji's flagship Taraba King Crab from Hokkaido and seasonal ingredients

฿ 4,500.00 (Svc & Tax Excl.)

Charcoal grilled Taraba King Crab course

included Kitaohji's flagship Taraba King Crab from Hokkaido and seasonal ingredients

- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- Carcoal grilled Hokkaido Taraba King Crab
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert

Fine Print

Course contents will be changed depending on the season. Please contact us for more information.

Meals

Lunch, Dinner

Live Taraba King Crab Shabu Shabu course

Using whole Taraba King Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 5,500THB/Kg - 6,500THB/Kg

Live Taraba King Crab Shabu Shabu course

Using whole Taraba King Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 5,500THB/Kg - 6,500THB/Kg

- Vinegared Taraba King Crab
- Taraba King Crab Shabu Shabu
- Taraba King Crab Zosui or Donabe Gohan

Fine Print

Reservation is required by the previous day.

Valid Dates

Nov 01 ~ Jan 03, 2020

Meals

Lunch, Dinner

Steamed Live Hair Crab in bamboo steamer

Using whole Hair Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 3,000THB - 3,500THB

Steamed Live Hair Crab in bamboo steamer

Using whole Hair Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 3,000THB - 3,500THB

- Steamed Hair Crab
- 2 miso soup

Fine Print

Reservation is required by the previous day.

Valid Dates

Nov 01 ~ Jan 03, 2020

Meals

Lunch, Dinner

Requests

Purpose

Visit History

Question 1

ダイニングテーブルと個室のどちらがお好みですか？

Not specified

Question 2 Req

Is there any special occasion such as birthday or any anniversary?

YesNo

Question 3

Please let us know about your special occasion. If we can help you something, please ask us freely.

Questions for Seat reservation

Question 4 Req

If you don't oreder any course or a la carte menu in advance, it would take time to prepare to cook, especially in the case when we have many customers. Please understand that in advance.

understood

Questions for A4 Black Wagyu Sukiyaki course / 2500B

Question 5

Is there anything you or your guest can't eat?

Not specifiedYesNo

Question 6

Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.

Questions for A4 Black Wagyu Sukiyaki course / 3000B

Question 7

Is there anything you or your guest can't eat?

Not specifiedYesNo

Question 8

Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.

Questions for A4 Black Wagyu Hoba Yaki course

Question 9

Is there anything you or your guest can't eat?

Not specifiedYesNo

Question 10

Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.

Questions for Steamed Hair Crab course

Question 11

Is there anything you or your guest can't eat?

Not specifiedYesNo

Question 12

Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.

Questions for Charcoal grilled Taraba King Crab course

Question 13

Is there anything you or your guest can't eat?

Not specifiedYesNo

Question 14

Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.

Questions for Live Taraba King Crab Shabu Shabu course

Question 15 Req

Which would you prefer Zosui or Donabe Gohan?

Zosui (Japanese porridge with egg)Donabe Gohan (Steamed rice in ceramic pot)

Question 16 Req

Please understand in advance in case we might not respond to your request.

understood

Questions for Steamed Live Hair Crab in bamboo steamer

Question 17 Req

Please understand in advance in case we might not respond to your request.

understood

Requests

Guest Details

Facebook Google TableCheck

NameReq

Mobile PhoneReq

Notify me via SMS

We'll send you an SMS in the following cases:

Right after you've placed your reservation
When the merchant has accepted your reservation (if merchant confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as shop closure due to weather, etc.

EmailReq

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Create PasswordReq

Password is too short (minimum is 6 characters)

Password is too weak

Password doesn't match confirmation

I confirm I've read the Message from Merchant above

I agree to the Terms of Service and Privacy Policy

Receive offers from Kaiseki Kitaohji Bangkok and group restaurants

Go Back

Your reservation is not complete until it is confirmed on the next page.