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My Reservations
Book at Kaiseki Kitaohji Bangkok
Message from Merchant
▶ For reservation more than 10 persons, Please call 02-714-7997.
▶ For course reservation, please let us know if you have food allergies or special occasion.
▶ Please let us know in advance if you are going to be late for your reservation time. If you were late more than 30 minutes without contact, you will be viewed as cancelled.
▶ All prices are subject to 10% service charge and applicable Government tax.
▶ Kindly be informed that In observation of the Buddhist day, the sale of alcoholic beverage has been suspended.
I confirm I've read the Message from Merchant above
-- Select Time --
-- Adults --
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-- Senior --
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60 years and over
-- Children --
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12 years and under
-- Baby --
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3 years and under
Category
Private Room
Dining Table
Availability
No course menus are available at the selected time
Seat reservation
Seat reservation without ordering
Order for Group
Seat reservation
Seat reservation without ordering
Meals
Lunch, Dinner
Read More
A4 Black Wagyu Sukiyaki course / 2500B
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
฿ 2,500.00
(Svc & Tax Excl.)
None
1
2
3
4
5
6
7
8
9
10
A4 Black Wagyu Sukiyaki course / 2500B
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
- Assorted seasonal appetizer
- Assorted sliced fresh seafoods
- A4 black wagyu beef sukiyaki
- Seasonal simmered or steamed dish
- Seasonal fried dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Meals
Lunch, Dinner
Read More
A4 Black Wagyu Sukiyaki course / 3000B
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
฿ 3,000.00
(Svc & Tax Excl.)
None
1
2
3
4
5
6
7
8
9
10
A4 Black Wagyu Sukiyaki course / 3000B
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- A4 black wagyu beef sukiyaki
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Meals
Lunch, Dinner
Read More
A4 Black Wagyu Hoba Yaki course
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
฿ 4,000.00
(Svc & Tax Excl.)
None
1
2
3
4
5
6
7
8
9
10
A4 Black Wagyu Hoba Yaki course
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- A4 black wagyu beef Hoba Yaki
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Meals
Lunch, Dinner
Read More
Steamed Hair Crab course
included Kitaohji's flagship Hair Crab from Hokkaido and seasonal ingredients
฿ 3,500.00
(Svc & Tax Excl.)
None
1
2
3
4
5
6
7
8
9
10
Steamed Hair Crab course
included Kitaohji's flagship Hair Crab from Hokkaido and seasonal ingredients
- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- Steamed Hokkaido Hair Crab
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Meals
Lunch, Dinner
Read More
Charcoal grilled Taraba King Crab course
included Kitaohji's flagship Taraba King Crab from Hokkaido and seasonal ingredients
฿ 4,500.00
(Svc & Tax Excl.)
None
1
2
3
4
5
6
7
8
9
10
Charcoal grilled Taraba King Crab course
included Kitaohji's flagship Taraba King Crab from Hokkaido and seasonal ingredients
- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- Carcoal grilled Hokkaido Taraba King Crab
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Meals
Lunch, Dinner
Read More
Live Taraba King Crab Shabu Shabu course
Using whole Taraba King Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 5,500THB/Kg - 6,500THB/Kg
Live Taraba King Crab Shabu Shabu course
Using whole Taraba King Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 5,500THB/Kg - 6,500THB/Kg
- Vinegared Taraba King Crab
- Taraba King Crab Shabu Shabu
- Taraba King Crab Zosui or Donabe Gohan
Fine Print
Reservation is required by the previous day.
Valid Dates
Nov 01 ~ Jan 03, 2020
Meals
Lunch, Dinner
Read More
Steamed Live Hair Crab in bamboo steamer
Using whole Hair Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 3,000THB - 3,500THB
Steamed Live Hair Crab in bamboo steamer
Using whole Hair Crab imported according to your reservation. Please reserve in advance 1 day.
Its price would be according to market price. 3,000THB - 3,500THB
- Steamed Hair Crab
- 2 miso soup
Fine Print
Reservation is required by the previous day.
Valid Dates
Nov 01 ~ Jan 03, 2020
Meals
Lunch, Dinner
Read More
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
ダイニングテーブルと個室のどちらがお好みですか?
Not specified
Question 2
Req
Is there any special occasion such as birthday or any anniversary?
Yes
No
Question 3
Please let us know about your special occasion. If we can help you something, please ask us freely.
Questions for Seat reservation
Question 4
Req
If you don't oreder any course or a la carte menu in advance, it would take time to prepare to cook, especially in the case when we have many customers. Please understand that in advance.
understood
Questions for A4 Black Wagyu Sukiyaki course / 2500B
Question 5
Is there anything you or your guest can't eat?
Not specified
Yes
No
Question 6
Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.
Questions for A4 Black Wagyu Sukiyaki course / 3000B
Question 7
Is there anything you or your guest can't eat?
Not specified
Yes
No
Question 8
Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.
Questions for A4 Black Wagyu Hoba Yaki course
Question 9
Is there anything you or your guest can't eat?
Not specified
Yes
No
Question 10
Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.
Questions for Steamed Hair Crab course
Question 11
Is there anything you or your guest can't eat?
Not specified
Yes
No
Question 12
Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.
Questions for Charcoal grilled Taraba King Crab course
Question 13
Is there anything you or your guest can't eat?
Not specified
Yes
No
Question 14
Please let us know aboout food you or your guest can't eat. If someone is allergic please let us know about details.
Questions for Live Taraba King Crab Shabu Shabu course
Question 15
Req
Which would you prefer Zosui or Donabe Gohan?
Zosui (Japanese porridge with egg)
Donabe Gohan (Steamed rice in ceramic pot)
Question 16
Req
Please understand in advance in case we might not respond to your request.
understood
Questions for Steamed Live Hair Crab in bamboo steamer
Question 17
Req
Please understand in advance in case we might not respond to your request.
understood
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via SMS
We'll send you an SMS in the following cases:
Right after you've placed your reservation
When the merchant has accepted your reservation (if merchant confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as shop closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
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