Book at Kaiseki Kitaohji Bangkok

▶ For reservation more than 10 persons, Please call 02-714-7997.
▶ For course reservation, please let us know if you have food allergies or special occasion.
▶ Please let us know in advance if you are going to be late for your reservation time. If you were late more than 30 minutes without contact, you will be viewed as cancelled.
▶ All prices are subject to 10% service charge and applicable Government tax.
▶ Kindly be informed that In observation of the Buddhist day, the sale of alcoholic beverage has been suspended.
60 years and over
12 years and under
3 years and under
Seat reservation
Seat reservation without ordering
Seat reservation
Meals
Lunch, Dinner
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A4 Black Wagyu Sukiyaki course / 2500B
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
A4 Black Wagyu Sukiyaki course / 2500B
฿ 2,500.00 (Svc & Tax Excl.)
- Assorted seasonal appetizer
- Assorted sliced fresh seafoods
- A4 black wagyu beef sukiyaki
- Seasonal simmered or steamed dish
- Seasonal fried dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Meals
Lunch, Dinner
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A4 Black Wagyu Sukiyaki course / 3000B
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
A4 Black Wagyu Sukiyaki course / 3000B
฿ 3,000.00 (Svc & Tax Excl.)
- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- A4 black wagyu beef sukiyaki
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Meals
Lunch, Dinner
Read More
Steamed Hair Crab course
included Kitaohji's flagship Hair Crab from Hokkaido and seasonal ingredients
Steamed Hair Crab course
฿ 3,800.00 (Svc & Tax Excl.)
- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- Steamed Hokkaido Hair Crab
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Valid Dates
Jan 20 ~
Meals
Lunch, Dinner
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A4 Black Wagyu Hoba Yaki course
included Kitaohji's flagship Black Wagyu from Kagoshima and seasonal ingredients
A4 Black Wagyu Hoba Yaki course
฿ 4,300.00 (Svc & Tax Excl.)
- Assorted seasonal appetizers
- Assorted sliced fresh seafoods
- A4 black wagyu beef Hoba Yaki
- Seasonal fried dish
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Valid Dates
Jan 20 ~
Meals
Lunch, Dinner
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Charcoal grilled Taraba King Crab course
included Kitaohji's flagship Taraba King Crab from Hokkaido and seasonal ingredients
Charcoal grilled Taraba King Crab course
฿ 4,800.00 (Svc & Tax Excl.)
- Special seasonal appetizer
- Assorted sliced fresh seafoods
- Carcoal grilled Hokkaido Taraba King Crab
- Seasonal simmered or steamed dish
- Meal
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Valid Dates
Jan 20 ~
Meals
Lunch, Dinner
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Sushi Kaiseki course
This course is a Japanese-style entertainment enjoyed both traditional Kaiseki cuisine and sushi, which has been inherited in the history of Kitaohji for 90 years or more.
Please enjoy comfortable time with our authentic Japanese cuisine.
Sushi Kaiseki course
฿ 6,500.00 (Svc & Tax Excl.)
- Special seasonal appetizer
- Assorted sliced fresh seafoods（Sashimi)
- Small meal
- Snow Crab Shabu Shabu
- Chef's recommendation dsh
- Maguro Sushi, Otoro and Akami
- Grilled Nodoguro fish
- Sushi Omakase 3 kinds
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Valid Dates
Jan 20 ~
Meals
Lunch, Dinner
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Kitaohji Omakase Kaiseki
This Kaiseki course is filled with Kitaohji’s flagship menu and seasonal Kaiseki cuisine.
Please enjoy the luxury course in your special or celebrative dinner. It would be memorable time for you.
Kitaohji Omakase Kaiseki
฿ 7,500.00 (Svc & Tax Excl.)
- Special seasonal appetizer
- Assorted sliced fresh seafoods（Sashimi)
- Small meal
- Snow Crab Shabu Shabu
- Seasonal Dish
- Grilled Taraba King Crab and Nodoguro
- Roasted Dish
- Chef's Recommendation Dish
- Cold Inaniwa Udon
- Dessert
Fine Print
Course contents will be changed depending on the season. Please contact us for more information.
Valid Dates
Jan 20 ~
Meals
Lunch, Dinner
Read More

Requests

Is there any special occasion such as birthday or any anniversary?
Please let us know about your special occasion. If we can help you something, please ask us freely.

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