Dessert plate option for your special occasion.

STARTER
Mini House Salad
yuzu-apple dressing
or
Soup of the Moment

MAIN
served with choice of french fries, cajun fries,
onion rings or cabbage slaw
American Room Burger
caramelized onions, tomato, lettuce, brioche bun, pickles
or
Smoked Chicken Clubhouse Sandwich
maple-smoked bacon, iceberg lettuce, tomato, avocado,
toasted english white or whole-grain bread
or
Pork Trio Caraway Rye Sandwich
pulled pork, coppa ham, pork belly, gruyère,
horseradish mustard

DESSERT
Housemade Sorbet

Coffee or Tea

I
Soup of the moment

II
Romaine Crisp
rice cracker, anchovy, lemon curd, parmigiano

or

Muromachi Cobb Salad
chopped shrimp, maple-smoked bacon, smoked chicken, tomato,
japanese rice cracker croutons, avocado, cashew and tamari soy dressing

MAIN course
served with today’s sides
choice of:

Lamb Chops
or
Tokushima Awa Odori Chicken
or
Catch of Day
or
Petite Beef Tenderloin (+Y2,500)

Signature Bourbon Carrot Cake

Coffee or Tea

Savory Bites
Shrimp cocktail · Hibiscus granola Greek yogurt · Grilled vegetables and bacon with rémoulade · Whole wheat avocado toast with goat cheese and tomato

Sweet Treats
Macarons · Seasonal jar creation · Petite cake · Chocolate brownie

Drinks
Choice of two teas or one soft drink.

【Steven Smith Teas】
Green Tea
Spring Green · Fez · Jasmine Silver Tip · Rose City Genmaicha

Black Tea
Kandy · British Brunch · Lord Bergamot · Masala Chai

Herbal Infusions
Meadow · Peppermint Leaves · Big Hibiscus

【Soft Drinks】
Iced Beverages
Cold Brew Coffee · Iced Latte · Coca-Cola · Coke Zero · Ginger Ale · Sprite · Dr Pepper · Root Beer

Hot Beverages
Coffee · Espresso · Decaf · Cappuccino · Caffè Latte · Caffè Mocha · Caramel Latte

【Wine】
Sparkling: NV Veuve Olivier & Fils Carte d’Or Brut, Champagne, France
Glass 1,320 / Bottle 7,920

White: 2020 Weingut Schwarzböck Grüner Veltliner, Austria
Glass 950 / Bottle 4,750

Red: 2021 Freelander District One Cabernet Sauvignon, California
Glass 950 / Bottle 4,750

【Beer】
Yebisu Premium Beer · Traders’ Session IPA (Bottle)
¥500

I
Buttermilk Caesar Salad
with cajun shrimp or cajun chicken

MAIN
served with today's side
Pork Chop with House-Made Berbecue Sauce
or
Cedar Plank Ora King Salmon and Scallop
or
Petite Beef Tenderloin (+1,500)

DESSERT
Bonfire S'more

I
Tuna Yukke

II
Lobster Bisque

MAIN
served with today’s sides
Petite Beef Tenderloin
or
New Zealand Ora King Salmon

DESSERT
Signature Bourbon Carrot Cake

Welcome Glass of Piper Sonoma Brut Sparkling Wine


Amuse-Bouche
Seasonal Creation

I
Star Flavors
yogurt dressing, fennel pollen

II
Cioppino
saffron tomato, dill cream


Main
with potato mousseline, local baby corn cream, market vegetables, pine nut gremolata

Petit Tenderloin
or
New Zealand Ora King Salmon
or
Cajun-Spiced Pork Chop


Dessert
Nihonbashi Cherry Pie

To accommodate more Members and guests on this special event we are limiting seating to 120 mins per party.
Thank you for your understanding
American Room Team

Amuse-Bouche
Seasonal Creation

First
Shrimp Gazpacho
fresh avocado, micro coriander

Second
Buttermilk Caesar Salad
double cut bacon, house made croutons, shaved parmigiano

Choice Of Main
served with
herby potato salad, local shaved corn-cream, market vegetables, almonds gremolata

Petit 5oz Tenderloin
or
Blacken 6oz Rib Eye
or
Ora Salmon

Dessert
Banana Split
whipped cream, sprinkles

I
Shrimp Cocktail

II
Muromachi Cobb Salad

III
Snow Crab Cakes

MAIN
served with today’s sides
Prime Strip Loin Medallion
or
Local Tilefish
or
Tokushima Awa Odori Chicken

DESSERT
Seasonal Creation

Aperitif
Glass of Krug Grande Cuvée, Montagne de Reims, Champagne

Amuse-Bouche
Seasonal Creation

I
Early-Spring Garden Salad
plum emulsion

II
Clams in Tomato-Saffron Nage
club-crafted made ravioli agnolotti del plin

Main
served with lobster tail, petite rice cake, spring vegetables and sakura butter

Grilled Rib Eye Fillet
or
Provisional Fish

Dessert
Oh, Hanami!
Strawberry Mousse and Biscuit
white chocolate cream, mixed berry fondant

Coffee & Tea