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My Reservations
Book at American Room
Message from Venue
Guided by classic American culinary flair and infused with locally sourced ingredients, Club dining means savoring the best of both worlds.
Thank you very much for choosing us for your important occasion.
Please be advised the following information in advance.
Guest pre-registration is encouraged for smooth check in.
All guests will be reconfirmed the full name at the check in on the reservation date.
Should you have any questions, please kindly contact American Room at 03-6262-6977 for further assistance.
◆◆ Open hour◆◆
7:00am-10:00pm
Food last order at 9pm
Drink last order at 9:30pm
Closing at 10pm
Party size limitation
1 member can bring 7 non-members maximum
Partition
Upon request
◆◆Age limitation◆◆
20 years above only
◆◆Dress code◆◆
Standard dress code apply , members are require to inform their guests.
For more details please check the following link:
https://www.tokyoamericanclub.org/index.php/en/club-governance/dress-code
◆◆Private room, VIP room◆◆
Please contact the Club reception directly.
Club Reception T : 03-6262-6976 E: tacnihonbashi@tac-club.org
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
Availability
Your selected time is unavailable. Please choose a different time.
Dessert plate ( 1 serving )
¥ 1,500
(Tax incl.)
-- Qty --
1
2
3
4
Dessert plate ( 1 serving )
Dessert plate option for your special occasion.
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
Lunch Set / Sandwich Course
¥ 3,300
(Tax incl.)
-- Qty --
1
2
3
4
Lunch Set / Sandwich Course
STARTER
Mini House Salad
yuzu-apple dressing
or
Soup of the Moment
MAIN
served with choice of french fries, cajun fries,
onion rings or cabbage slaw
American Room Burger
caramelized onions, tomato, lettuce, brioche bun, pickles
or
Smoked Chicken Clubhouse Sandwich
maple-smoked bacon, iceberg lettuce, tomato, avocado,
toasted english white or whole-grain bread
or
Pork Trio Caraway Rye Sandwich
pulled pork, coppa ham, pork belly, gruyère,
horseradish mustard
DESSERT
Housemade Sorbet
Coffee or Tea
Valid Dates
May 09, 2022 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Lunch Set / Full Course
¥ 5,500
(Tax incl.)
-- Qty --
1
2
3
4
Lunch Set / Full Course
I
Soup of the moment
II
Romaine Crisp
rice cracker, anchovy, lemon curd, parmigiano
or
Muromachi Cobb Salad
chopped shrimp, maple-smoked bacon, smoked chicken, tomato,
japanese rice cracker croutons, avocado, cashew and tamari soy dressing
MAIN course
served with today’s sides
choice of:
Lamb Chops
or
Tokushima Awa Odori Chicken
or
Catch of Day
or
Petite Beef Tenderloin (+Y2,500)
Signature Bourbon Carrot Cake
Coffee or Tea
Valid Dates
Jan 31, 2022 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Afternoon Tea
Afternoon Tea
A seasonal selection.
¥ 3,300
(Tax incl.)
Select
Afternoon Tea
Afternoon Tea
A seasonal selection.
Savory Bites
Shrimp cocktail · Hibiscus granola Greek yogurt · Grilled vegetables and bacon with rémoulade · Whole wheat avocado toast with goat cheese and tomato
Sweet Treats
Macarons · Seasonal jar creation · Petite cake · Chocolate brownie
Drinks
Choice of two teas or one soft drink.
【Steven Smith Teas】
Green Tea
Spring Green · Fez · Jasmine Silver Tip · Rose City Genmaicha
Black Tea
Kandy · British Brunch · Lord Bergamot · Masala Chai
Herbal Infusions
Meadow · Peppermint Leaves · Big Hibiscus
【Soft Drinks】
Iced Beverages
Cold Brew Coffee · Iced Latte · Coca-Cola · Coke Zero · Ginger Ale · Sprite · Dr Pepper · Root Beer
Hot Beverages
Coffee · Espresso · Decaf · Cappuccino · Caffè Latte · Caffè Mocha · Caramel Latte
【Wine】
Sparkling: NV Veuve Olivier & Fils Carte d’Or Brut, Champagne, France
Glass 1,320 / Bottle 7,920
White: 2020 Weingut Schwarzböck Grüner Veltliner, Austria
Glass 950 / Bottle 4,750
Red: 2021 Freelander District One Cabernet Sauvignon, California
Glass 950 / Bottle 4,750
【Beer】
Yebisu Premium Beer · Traders’ Session IPA (Bottle)
¥500
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Read more
Course menu / THREE
¥ 7,700
(Tax incl.)
Select
Course menu / THREE
I
Buttermilk Caesar Salad
with cajun shrimp or cajun chicken
MAIN
served with today's side
Pork Chop with House-Made Berbecue Sauce
or
Cedar Plank Ora King Salmon and Scallop
or
Petite Beef Tenderloin (+1,500)
DESSERT
Bonfire S'more
Valid Dates
Jul 03, 2023 ~ Nov 13, 2023, Jan 01 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Course menu / FOUR
¥ 9,950
(Tax incl.)
-- Qty --
1
2
3
4
Course menu / FOUR
I
Tuna Yukke
II
Lobster Bisque
MAIN
served with today’s sides
Petite Beef Tenderloin
or
New Zealand Ora King Salmon
DESSERT
Signature Bourbon Carrot Cake
Valid Dates
Dec 25, 2023 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
American Celebration
Limited menu from July 4th to July 15th, 2022
¥ 12,000
(Tax incl.)
-- Qty --
1
2
3
4
American Celebration
Limited menu from July 4th to July 15th, 2022
Welcome Glass of Piper Sonoma Brut Sparkling Wine
Amuse-Bouche
Seasonal Creation
I
Star Flavors
yogurt dressing, fennel pollen
II
Cioppino
saffron tomato, dill cream
Main
with potato mousseline, local baby corn cream, market vegetables, pine nut gremolata
Petit Tenderloin
or
New Zealand Ora King Salmon
or
Cajun-Spiced Pork Chop
Dessert
Nihonbashi Cherry Pie
Valid Dates
Jul 04, 2022 ~ Jul 15, 2022
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Seat only (limited to two hours)
Live Music Event on November 25th 2022
¥ 0
(Tax incl.)
-- Qty --
1
2
3
4
Seat only (limited to two hours)
Live Music Event on November 25th 2022
To accommodate more Members and guests on this special event we are limiting seating to 120 mins per party.
Thank you for your understanding
American Room Team
Valid Dates
Nov 25, 2022
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Stars & Stripes Course
As the United States prepares to blow out 247 candles on its birthday cake, the Nihonbashi Club invites you to celebrate the occasion with a dinner to remember.
The American Room’s kitchen talents have crafted five gourmet, Independence Day-inspired courses to enjoy with friends or colleagues.
¥ 10,000
(Tax incl.)
Select
Stars & Stripes Course
As the United States prepares to blow out 247 candles on its birthday cake, the Nihonbashi Club invites you to celebrate the occasion with a dinner to remember.
The American Room’s kitchen talents have crafted five gourmet, Independence Day-inspired courses to enjoy with friends or colleagues.
Amuse-Bouche
Seasonal Creation
First
Shrimp Gazpacho
fresh avocado, micro coriander
Second
Buttermilk Caesar Salad
double cut bacon, house made croutons, shaved parmigiano
Choice Of Main
served with
herby potato salad, local shaved corn-cream, market vegetables, almonds gremolata
Petit 5oz Tenderloin
or
Blacken 6oz Rib Eye
or
Ora Salmon
Dessert
Banana Split
whipped cream, sprinkles
Valid Dates
Jun 26, 2023 ~ Jul 04, 2023
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Course menu / FIVE
¥ 13,700
(Tax incl.)
-- Qty --
1
2
3
4
Course menu / FIVE
I
Shrimp Cocktail
II
Muromachi Cobb Salad
III
Snow Crab Cakes
MAIN
served with today’s sides
Prime Strip Loin Medallion
or
Local Tilefish
or
Tokushima Awa Odori Chicken
DESSERT
Seasonal Creation
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Anniversary Flavors
Anniversary Flavors
Three memorable years. Five exceptional courses.
The American Room’s kitchen creatives have crafted a dinner (see menu below) fitting for the third birthday of Tokyo American Club Nihonbashi.
Between March 25 and April 5—excluding March 29 when the Club hosts its anniversary party—celebrate this Nihonbashi Club milestone with an evening of culinary excellence.
¥ 18,600
(Tax incl.)
Select
Anniversary Flavors
Anniversary Flavors
Three memorable years. Five exceptional courses.
The American Room’s kitchen creatives have crafted a dinner (see menu below) fitting for the third birthday of Tokyo American Club Nihonbashi.
Between March 25 and April 5—excluding March 29 when the Club hosts its anniversary party—celebrate this Nihonbashi Club milestone with an evening of culinary excellence.
Aperitif
Glass of Krug Grande Cuvée, Montagne de Reims, Champagne
Amuse-Bouche
Seasonal Creation
I
Early-Spring Garden Salad
plum emulsion
II
Clams in Tomato-Saffron Nage
club-crafted made ravioli agnolotti del plin
Main
served with lobster tail, petite rice cake, spring vegetables and sakura butter
Grilled Rib Eye Fillet
or
Provisional Fish
Dessert
Oh, Hanami!
Strawberry Mousse and Biscuit
white chocolate cream, mixed berry fondant
Coffee & Tea
Valid Dates
Mar 25 ~ Mar 28, Apr 01 ~ Apr 05
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know if anyone in your party has the dietary restriction or allergy
Question 2
Req
Please confirm all of the attendees are aged 20 years old and above
Questions for Dessert plate ( 1 serving )
Question 3
Req
What message would you like to put on?
*Example: Happy Birthday, XX
Questions for Seat only (limited to two hours)
Question 4
Req
Please let us know if anyone in your party has any dietary restrictions or allergies we should know about it
Requests
Guest Details
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Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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