<Kyoto Gourmet Tour 2026 Spring> Special Lunch Course
Enjoy a specially priced three-course menu showcasing seasonal ingredients. Each dish is thoughtfully crafted to highlight the aromas of the season, offering a light yet deeply layered flavor experience unique to Six Senses.
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<Kyoto Gourmet Tour 2026 Spring> Special Sunday Brunch Buffet
Enjoy a Six Senses–style dining experience designed to restore both body and mind, featuring an appetizer buffet, a main dish, and dessert.
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<Kyoto Gourmet Tour 2026 Spring> Special Dinner Course
For dinner, we offer a four-course menu that changes every two weeks in accordance with Japan’s 24 seasonal divisions. By dividing the year not only into spring, summer, autumn, and winter, but into 24 distinct sekki, we capture the unique sense of seasonality and the moment when ingredients are at their most nutritious and flavorful. Through this approach, distinctive to Six Senses and its philosophy as a global natural luxury resort, we invite you to savor a wellness-focused culinary experience rooted in Kyoto.
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Brunch
January 12 | Sunday Brunch at Sekki
Our Sunday-only brunch, specially held on January 12 to celebrate Coming of Age Day.
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Sunday Brunch at Sekki
For reservations in January
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Sunday Brunch at Sekki
For reservations on or after February 1
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-Special Group Offer- Sunday Brunch at Sekki
JPY 49,000 for 6 guests|Includes a bottle of sparkling wine
Gather and celebrate together with an elevated Sunday experience at Sekki. Enjoy our signature Sunday Brunch Buffet, thoughtfully prepared with seasonal ingredients, and share a bottle of sparkling wine with your group. Designed for gatherings of six, this special plan offers an ideal way to savor relaxed moments in good company.
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Sunday Brunch at Sekki + Bubbly Free Flow
For reservations in January
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Sunday Brunch at Sekki + Bubbly Free Flow
For reservations on or after February 1
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Lunch
Seasonal Lunch Course
Enjoy a total of 3 dishes including dessert in the bright dining room overlooking the terrace.
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Sekki Lunch Course
Embrace the rhythm of the 24 micro-seasons with our Omakase menu, designed to capture the peak of seasonal flavors.
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Plant Based Lunch Course
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.
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Lunch Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
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Afternoon Tea
KOYOMI Afternoon Tea
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
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KOYOMI Afternoon Tea(Sunday 15:00-/15:30-)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
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Dinner
Sekki Dinner Course
Embrace the rhythm of the 24 micro-seasons with our Omakase menu, designed to capture the peak of seasonal flavors.
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Plant Based Dinner Course
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.
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Dinner Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
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Breakfast
Nourishing Breakfast at Sekki
Enjoy a wholesome and nourishing breakfast with locally sourced ingredients and homemade delights that reflect the Eat With Six Senses philosophy while looking out at the pleasant, light-filled inner courtyard.
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Kyoto National Museum Offer
[25% OFF] Kyoto National Museum Visitor Offer - Seat Reservations Only
Let art continue on your plate. After exploring the museum, come savor the micro-seasonal delights of Kyoto with our nourishing à la carte and course menus.