Sekki / Six Senses Kyoto
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-Festive Season- KOYOMI Afternoon Tea
The afternoon tea menu changes every two weeks in line with the 24 solar terms, and features ingredients suited to the coming increasingly cold weather, celebrating "Heavy Snow" and "Winter Solstice." Yuzu and pumpkin have been eaten since ancient times on the winter solstice to pray for good health, and are rich in nutrients, making them essential for this season. All sweets and savory dishes are gluten-free, reflecting Six Senses' unique approach to holistic wellness, offering healthy food while respecting culture.[Festive] KOYOMI Afternoon Tea（Sunday 15:00-/15:30-)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.View details