Chestnut Afternoon Tea
From “Soukou” to “Taisetsu” among the micro-season, we’ll be featuring chestnuts as the theme. Chestnuts are used in every savory and sweet item served on the stand; the chestnut verrine even contains Tanba chestnuts from Kyoto. Experience this unique seasonal delight wherethe micro-season—celebrating Japan’s seasonal rhythms—coincide with the peak season of chestnuts.KOYOMI Afternoon Tea
Shine Muscat Afternoon Tea (August 23rd to October 22nd)
Chestnuts Afternoon Tea (October 23rd to December 21st)KOYOMI Afternoon Tea（Sunday 15:00-/15:30-)
Shine Muscat Afternoon Tea (August 23rd to October 22nd)
Chestnuts Afternoon Tea (October 23rd to December 21st)/https://cdn1.tablecheck.com/booking_themes/67bfd62d4cc0b8e9550a8911/banner_images/xl/b6e2f6b9.jpg?1741917837)
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