(All year round) Private sushi catering for 6-15 people (setup included)
Enjoy a private sushi catering—“on-site nigiri”—prepared by two sushi chefs at accommodations in the Niseko area. The food charge includes the setup fee, so you can book with confidence.
Two experienced sushi chefs will come to accommodations in the Niseko area to teach sushi making. Families and groups can don the chefs’ attire (white jacket, Japanese-style hat, and apron) and enjoy a hands-on sushi experience together. We will also provide items for commemorative photos, including traditionally dyed hanten (本染半纏), uchiwa fans (団扇), and chochin lanterns (提灯).
Apr 1 - Mar 31
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dinner
【Winter】Omakase Course “YOTEI”
A signature course of Ezo‑mae sushi celebrating Hokkaido. We present the finest, freshest Hokkaido‑sourced seafood—hon‑maguro (bluefin tuna), fresh uni (sea urchin), snow crab (zuwaigani), kinki (rockfish), and more—served as sushi and in seasonal dishes.
Dec 10 - Dec 22, Jan 5 - Mar 31
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【Winter】 Omakase Course “NISEKO”
A luxurious course of Ezo-mae sushi showcasing Hokkaido’s finest. Featuring primarily Hokkaido-sourced, superbly fresh seafood—including hon-maguro (本まぐろ, bluefin tuna), nama uni (生うに, fresh sea urchin), zuwai-gani (ずわい蟹, snow crab), and kinki (きんき, rockfish)—served generously as sushi and other dishes.
Dec 10 - Mar 31
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Winter Chef’s Omakase Special Course "KONAYUKI"
A luxurious Ezo‑mae sushi course showcasing Hokkaido’s finest. We present the very best, freshest seafood—hon‑maguro (bluefin tuna), raw uni (sea urchin), zuwai crab (snow crab), kinki (rockfish), and more—primarily sourced from Hokkaido, served generously as sushi and prepared dishes. Please enjoy this special course, which also includes premium grilled crab and caviar (10g).
Dec 10 - Mar 31
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Experience
[Winter] Sushi-making experience for 4-15 people
During tea time (14:30-16:30), we will teach you how to make sushi at the restaurant. You and your family and friends can wear the sushi chef's uniform (white coat (top), Japanese hat, and apron) and have fun making sushi. We will also provide authentic dyed hanten coats, fans, and paper lanterns for commemorative photos.
Dec 10 - Dec 22, Jan 5 - Mar 31
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lunch
【Winter Lunch】Chef's Choice Nigiri (10 pcs)
Enjoy Hokkaido’s renowned Ezo-mae sushi. We source the freshest seasonal seafood of the day, and our sushi chefs craft each piece with care.
Dec 10 - Mar 31
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Winter Lunch — Okimari Nigiri (13 pieces)
Enjoy Ezo-mae sushi, a Hokkaido specialty. We source the freshest seasonal seafood of the day, and our sushi chefs carefully craft each piece with great care.
Dec 10 - Mar 31
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party
A Feast of Sushi and Traditional Performing Arts 2026
Enjoy a sumptuous multi-course meal featuring premium seafood from Hokkaido. You will also be treated to traditional Japanese dance performed by geisha in exquisite costumes. For a memorable keepsake of your visit, commemorative photos with the geisha are available.