Book at Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
12 years and under
5 years and under
[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking methods.
The meat dishes made with carefully selected Japanese Black Beef are particularly delicious, and we recommend you try them at least once.
Enjoy a blissful moment with authentic French cuisine...
[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available
¥ 22,000 (Tax incl.)
Sample Course
Special

Amuse-bouche
Today's Amuse-bouche

Risotte de cep with truffle sauce.
Live abalone risotto with braised mushrooms and truffle sauce.
Foie gras escalope with raisin sauce.
Foie gras sautéed with raisin sauce.

Consommé soup wrapped in a savory pastry.

Roasted lobster with American sauce.
Live lobster with American sauce.

Yamagata beef filet with black bean sauce.
Sautéed Japanese black beef filet with poivre beurre sauce.
Avant-dessert

Chef's special dessert.
Today's chef's special dessert.
Homemade bread
Pasta

Coffee
Caté

Petit fours four

Enjoy an elegant and luxurious experience with this chef's choice course, featuring generous servings of premium ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Meals
Lunch, Dinner
Read more

Requests

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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