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My Reservations
Book at Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa
Message from Venue
*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
I confirm I've read the Message from Venue above
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Category
Any
4階窓側テーブル席
4階半個室
5階個室
5階玉藻VIPルーム
6階個室(16名~20名)
6階個宴(21名~30名)
6階貸切(31名~60名)
Availability
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[Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
¥ 22,000
(Tax incl.)
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[Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
Sample Menu
Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: White Miso Sauce, Cloud Roe, Shrimp Sweet Potato, Kyoto Carrot, Chrysanthemum Greens, Mustard
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yamagata Beef Fillet Steak, Grilled Vegetables
Hot Dishes: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudashima Orange
Side Dish: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan
Fine Print
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
How to Redeem
If you have any food allergies or ingredients you cannot eat, please let us know when making your reservation.
Meals
Lunch, Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
*If you have any food allergies or dislikes, please let us know when making your reservation.
Question 2
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
Questions for [Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
Question 3
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