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My Reservations
Book at Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa
Message from Venue
*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
I confirm I've read the Message from Venue above
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Category
Any
4階窓側テーブル席
4階半個室
5階個室
5階玉藻VIPルーム
6階個室(16名~20名)
6階個宴(21名~30名)
6階貸切(31名~60名)
Availability
Your selected time is unavailable. Please choose a different time.
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Please enjoy our banquet cuisine made with carefully selected ingredients recommended for the season. Enjoy a meal that captures the feeling of the season. [Semi-private rooms and fully private rooms available]
¥ 11,000
(Tax incl.)
Select
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Please enjoy our banquet cuisine made with carefully selected ingredients recommended for the season. Enjoy a meal that captures the feeling of the season. [Semi-private rooms and fully private rooms available]
Snow Kaiseki Menu
Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Rolled in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce
Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Teriyaki Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers
Hot Dishes: Gensuke Daikon Radish with Yuzu Miso
Main Dish: Yamagata Beef Round Steak, Grilled Vegetables, Green Chives Sauce
Main Dish: Crab Rice Porridge, Pickles
Dessert: Chestnut Yokan
Meals
Lunch
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
*If you have any food allergies or dislikes, please let us know when making your reservation.
Question 2
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
Requests
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