<Amuse-bouche> Rich cream cheese terrine with coarsely ground black pepper <Cold appetizer> Colorful! Assortment of 3 kinds of appetizers <Hot appetizer> Pan-fried cod milt with lemon butter sauce and spinach <Hand-made pasta ①> Linguine with shrimp and cherry tomatoes with peperoncino <Hand-made pasta ②> Most popular homemade lasagna <Meat dish> Carefully selected! Shorthorn beef sirloin with biscute and seasonal vegetables <Homemade dessert> Rich panna cotta with raspberry sauce Christmas style <Cafe> Coffee or tea *The menu may change depending on the availability of supplies. Please note.

<Amuse-bouche> Rich cream cheese terrine with coarsely ground black pepper <Cold appetizer> Colorful! Assortment of 3 kinds of appetizers <Hot appetizer> Pan-fried cod milt with lemon butter sauce and spinach <Hand-made pasta ①> Linguine with shrimp and cherry tomatoes with peperoncino <Hand-made pasta ②> Most popular homemade lasagna <Meat dish> Carefully selected! Shorthorn beef sirloin with biscute and seasonal vegetables <Homemade dessert> Rich panna cotta with raspberry sauce Christmas style <Cafe> Coffee or tea *The menu may change depending on the availability of supplies. Please note.

Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Linguine with blue crab in tomato cream sauce ~ ▷ Fish dish ~ Pan-fried golden-eyed snapper with pesto sauce ~ ▷ Meat dish ~ Charbroiled shorthorn beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.

A sample menu for one day:
▷Amuse-bouche
▷Cold appetizer
▷Hot appetizer
▷Pasta - Peperoncino with bottarga, clams, and chrysanthemum greens
▷Meat dish - Charcoal-grilled Wagyu beef rump
▷Homemade dessert
▷Coffee
*Menu items may change depending on availability. Thank you for your understanding.

A sample menu:
▷ Amuse-bouche
▷ Cold appetizer
▷ Pasta ~Pescatore~
▷ Meat dish ~Charcoal-grilled Wagyu rump~
▷ Homemade dessert
▷ Coffee
*Menu items may change depending on availability. Thank you for your understanding.

A sample menu:
▷ Amuse-bouche
▷ Cold appetizer
▷ Pasta - Pescatore with plenty of ingredients
▷ Meat dish - Charcoal-grilled Wagyu rump steak
▷ Homemade dessert
▷ Coffee
*Menu items may change depending on availability. Thank you for your understanding.

■Private Party Plan Details
7-course meal + all-you-can-drink (2 hours)

■Price
¥8,000 per person (tax and service charge included)
*¥1,100 per person for every 30-minute extension (tax included)

■Number of Guests
Seated: 30-42 guests
Standing: 30-60 guests

■Private Party Requirements
30 guests or more (or a rental guarantee of ¥240,000 or more)
*Private party reservations for guests under 30 are negotiable. Please feel free to contact us.

Dining Style
Buffet (Standing or Seated)

Facilities
Free use (Large screen, projector, lighting, wireless microphone, wired music, mixer, etc.)

Food
7 dishes (4 appetizers, 1 pasta, 1 main course, 1 dessert)
Seasonal Italian cuisine made with carefully selected seasonal ingredients

Homemade focaccia with rosemary flavor
Ehime Prefecture red sea bream carpaccio
Iberian pork pâté de campagne
Oven-baked mashed potatoes and minced meat
Pescatore spaghetti with lots of ingredients
Char-grilled Kagoshima Prefecture black pork shoulder loin with caponata
Panna cotta ~Fruit & Raspberry Sauce~

■Drinks
All-you-can-drink (2 hours) Last order 30 minutes before closing
・Beer
・White Wine
・Red Wine
・Cocktails
・Soft Drinks

*For private party plans, your reservation will be confirmed after we confirm your reservation details over the phone.
*Your reservation will be valid from the start time until the end time of your reservation.

■Private Party Plan Details
8 dishes + all-you-can-drink (2 hours 30 minutes)

■Price
¥10,000 per person (tax and service charge included)
*¥1,100 per person for every 30-minute extension (tax included)

■Number of Guests
Seated: 24-42 guests
Standing: 24-60 guests

■Private Party Requirements
24 guests or more (or a minimum rental guarantee of ¥240,000)
*Private party reservations for guests under 24 are negotiable. Please feel free to contact us.

Dining Style
Buffet (Standing or Seated)

Facilities
Free use (Large screen, projector, lighting, wireless microphone, wired music, mixer, etc.)

Food
*8 dishes per example (4 appetizers, 2 pasta dishes, 1 main dish, 1 dessert)
~Seasonal Italian cuisine made with carefully selected seasonal ingredients~
- Homemade Focaccia with Rosemary Flavor
- 4-Kind Marinated Mushroom Salad with Balsamic Flavor
- Country Pate with Prosciutto and Mortadella Platter
- Layered Eggplant and Cheese
- Linguine with Head-on Shrimp and Cherry Tomato Peperoncino
- Rich Pappardelle with Bolognese
- Herb-Roasted Daisen Chicken Thigh with Genovese Sauce
- Raspberry Mousse ~Roll Cake Style~

■Drinks
All-you-can-drink (2 hours 30 minutes) Last order 30 minutes before closing
・Beer
・White wine
・Red wine
・Various cocktails
・Various soft drinks

*For private party plans, your reservation will be officially confirmed after we confirm your reservation details over the phone.
*Your reservation will be valid from the start time until the end time of your reservation.

≪アミューズ≫
濃厚クリームチーズのテリーヌ 粗挽き黒胡椒添え

≪冷たい前菜≫
彩り鮮やか！前菜3種の盛り合わせ

≪温かい前菜≫
鱈の白子のポワレ レモンバターソース ちぢみほうれん草添え

≪パン≫
自家製フォカッチャ ローズマリー風味

≪手打ちパスタ①≫
有頭海老とミニトマトのペペロンチーノ リングイネ

≪手打ちパスタ②≫
人気No.1 自家製ラザニア

≪肉料理≫
厳選！短角牛のサーロイン ビスカッテ 季節野菜添え

≪自家製ドルチェ≫
濃厚パンナコッタ フランボワーズソース クリスマス仕立て

≪カフェ≫
コーヒー o r紅茶

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。