Christmas Dinner
December 19–25
(Amuse)
・Clam fondue
・Langoustines wrapped in kataifi
(Hors d’oeuvre)
Bluefin tuna with caviar
(Fish)
Monkfish with wilted spinach
(Main)
Wagyu ichibo beef with périgueux sauce, vegetables from Nagano Mini Full Farm
or
· Beef cheek braised in red wine, chestnuts and pumpkin
(Dessert)
Tartlet with Rihei chestnuts and chocolate
Bread
Coffee
Menu contents are subject to change.