The St. Regis Bar - The St. Regis Osaka

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[Limited Price] St. Regis Strawberry Afternoon Tea

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 29 - Dec 30, Jan 5 - Jan 9
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[Limited Price] St. Regis Strawberry Afternoon Tea with a Glass of Champagne

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 29 - Dec 30, Jan 5 - Jan 9
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St. Regis Strawberry Afternoon Tea

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 26 - Feb 28
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St. Regis Strawberry Afternoon Tea with a glass of champagne

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 26 - Feb 28
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[Early Bird 15% Off 3 Weeks Before] St. Regis Strawberry Afternoon Tea

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 26 - Jan 31
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[Early Bird 10% Off 1 Week Before] St. Regis Strawberry Afternoon Tea

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 26 - Jan 31
View details

[Early Bird 15% Off 3 Weeks Ahead] St. Regis Strawberry Afternoon Tea with a Glass of Champagne

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 26 - Jan 31
View details

[Early Bird 10% Off 1 Week Before] St. Regis Strawberry Afternoon Tea + Glass of Champagne

A new strawberry afternoon tea, embodying the refined elegance of The St. Regis, has been created by our newly appointed Executive Pastry Chef, Ryosuke Kuwahara.
Guided by his philosophy of honoring the natural character of each ingredient, Chef Kuwahara delicately composes the nuances of strawberry—its acidity, sweetness, and fragrance—crafting a world of flavors that gently lingers on the palate.
The subtle sweetness and graceful, lingering finish evoke the crisp serenity of the winter season, with each confection quietly expressing its own refined beauty.
Dec 26 - Jan 31
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【Dinner】Reserved seats only

~ Dec 30, Jan 1 ~
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