La Veduta / The St. Regis OsakaResuming session...
La Veduta / The St. Regis Osaka
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Midnight Supper
Midnight Supper 2026
A one-night-only event inspired by the late-night social culture of the Astor family. Enjoy a journey of fine dining and fine drinks, starting with pre-cocktails in a Japanese garden, followed by a special course at the Italian restaurant "La Veduta," and culminating in a sophisticated late-night experience at the St. Regis Bar.
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EVENT
[Chef's Table Limited to Second Fridays] Stagioni
Every month, we host a Chef's Table event that allows guests to deeply experience the "Stellone" menu, curated by Chef Michiaki Yoshida, themed around a specific region of Italy. The event begins splendidly with Champagne Sabering and is a special, exclusive evening limited to 12 seats. Guests attending the event will receive a special "Stellone Passport," designed to resemble an Italian passport. As the event progresses, stamps and dates are added, quietly evoking the seasonal flavors and experiences. Throughout the evening, the chef personally shares the thoughts behind each dish, the background of the ingredients, and the culinary stories, offering a gastronomic journey that feels like traveling through various regions of Italy.
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キッズクッキングクラス
This is a dessert experience program for children held at the Italian restaurant "La Veduta". Children will try their hand at making iced cookies, tiramisu, and crepes while watching a demonstration by the hotel's pastry chef up close. Through the entire experience of making, eating, and taking home their creations, children will have a fun and memorable experience of high-quality food education unique to a hotel.
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Canzone Dinner
A two-night-only feast of gourmet food and music, "Canzone Dinner," that transports you to an Italian summer night.
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Lunch
Enter the profound world of Italian sweets with the "Weekend Dolce Collection" - enjoy table orders
A weekend-exclusive culinary experience, "Weekend Dolce Collection," featuring a course menu crafted by Chef Michiaki Yamada that incorporates the seasonal flavors of Italy and the旬 (seasonal ingredients) of Japan, layered with a dessert collection prepared by Executive Pastry Chef Ryosuke Kuwahara.
[Early bird discount 4 weeks in advance] Prix fixe lunch course / 5 dishes degustation / ¥8,000
Please choose dish from menu.
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[Group plan] Lunch (4 dishes) + 90 minutes of all-you-can-drink
Enjoy a memorable time in a sophisticated space. We offer special plans for groups.
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Dinner
[Marriott Bonvoy® American Express® Affiliated Card Members Only] 4/11~6/30 Chef's Specialty "Stagione" + Pairing
The true essence of a chef: a monthly 6-course menu. From the gentle hills of Tuscany to the sun-drenched coasts of Amalfi, each month we focus on the traditions and regional cuisines of a specific area in Italy. We creatively fuse seasonal ingredients from all over Japan and local flavors, offering innovative and imaginative dishes. Throughout the year, you can enjoy a culinary journey that feels like traveling through various regions of Italy.
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[Marriott Bonvoy® American Express® Affiliated Card Members Only] Chef's Specialty "Stagione" from April 11th to June 30th
The true essence of a chef: a monthly 6-course menu. From the gentle hills of Tuscany to the sun-drenched coasts of Amalfi, each month we focus on the traditions and regional cuisines of a specific area in Italy. We creatively fuse seasonal ingredients from all over Japan and local flavors, offering innovative and imaginative dishes. Throughout the year, you can enjoy a culinary journey that feels like traveling through various regions of Italy.
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[Online Limited Special Offer] Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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"Villa" 4-course
In a noble and refined atmosphere, reminiscent of a Tuscan villa, you can enjoy modern and original dishes based on regional Italian cuisine, paired with fine wines.
Cherishing the traditions and culture unique to Italy, each dish incorporates high-quality and unique seasonal ingredients from Kansai and throughout Japan. The vibrant beauty of each dish, along with its taste, aroma, and texture, resonates with all five senses like a masterpiece of art.
Enjoy a memorable culinary experience that feels like a journey through Italy.
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"Villa" 5-course
In a noble and refined atmosphere, reminiscent of a Tuscan villa, you can enjoy modern and original dishes based on regional Italian cuisine, paired with fine wines.
Cherishing the traditions and culture unique to Italy, each dish incorporates high-quality and unique seasonal ingredients from Kansai and throughout Japan. The vibrant beauty of each dish, along with its taste, aroma, and texture, resonates with all five senses like a masterpiece of art. Enjoy a memorable culinary experience that feels like a journey through Italy.
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"Villa" (with Wagyu beef) - 5-course
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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Chef’s Specialty "Stagione"
~ Chef's Specialty Menu Changes Monthly ~ Each month, we will offer innovative and creative dishes based on the traditions and local cuisine of a specific region of Italy, fusing seasonal ingredients and local flavors from all over Japan with a free and creative approach. Enjoy a gourmet experience that will make you feel like you are touring various parts of Italy all year round.
[Early Bird Plan (1 week in advance)] "Villa" (with Wagyu beef) 5 dishes
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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[Early Bird Plan (3 Weeks in Advance)] "Villa" (with Wagyu Beef) - 5 Dishes
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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[Early bird discount plan 4 days in advance] Dinner course "La Veduta" / ¥19,475
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early bird discount plan 1 week in advance] Dinner course "La Veduta" / ¥18,450
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early bird discount plan 4 weeks in advance] Dinner course "La Veduta" / ¥16,400
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Group plan] Dinner (5 dishes) + 90 minutes of all-you-can-drink
Enjoy a memorable time in a sophisticated space. We offer special plans for groups.
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Anniversary
[Anniversary plan] 4 Course Lunch + Cake with Message Plate
~For celebrations and important milestones~
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[Anniversary plan] 5 Course Lunch + Cake with Message Plate
~For celebrations and important milestones~
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[Limited Quantity Anniversary Plan] Chef's Specialty "Stagione" with a Bottle of Veuve Clicquot Yellow Label Brut & Anniversary Cake. Limited to the first 60 couples, for a special moment to celebrate your anniversary.
~Perfect for celebrations and important milestones~ We're offering a limited-time special plan featuring the chef's specialty "Stagione" from Italian restaurant "La Veduta," along with a bottle of Veuve Clicquot Yellow Label Brut and an anniversary cake with a congratulatory message.
~For celebrations and important milestones~ This plan includes a Villa course where you can enjoy La Veduta's classic cuisine, a toast drink and a celebratory cake.
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[Anniversary plan] Dinner Course "La Veduta" + 1 drink + Cake with Message Plate
~For celebrations and important milestones~ This plan includes the seasonal course "La Veduta" named after the restaurant, with a toast drink and a celebratory cake.