La Veduta / The St. Regis OsakaTaking you back to where you left off...
La Veduta / The St. Regis Osaka
Choose an experience
Midnight Supper
Moonlit Reverie
An evening where the glamorous social traditions cultivated by the Astor family meet Japan’s centuries-old appreciation for moon viewing, Moonlit Reverie invites guests to embark on an extraordinary experience beginning with a pre-dinner gathering in the hotel’s Japanese garden, continuing with an exclusive dinner at La Veduta, and culminating in an elegant after-party at The St. Regis Bar.
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Moonlit Reverie
An evening where the glamorous social traditions cultivated by the Astor family meet Japan’s centuries-old appreciation for moon viewing, Moonlit Reverie invites guests to embark on an extraordinary experience beginning with a pre-dinner gathering in the hotel’s Japanese garden, continuing with an exclusive dinner at La Veduta, and culminating in an elegant after-party at The St. Regis Bar.
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EVENT
[Chef's Table Limited to Second Fridays] Stagioni
Every month, we host a Chef's Table event that allows guests to deeply experience the "Stellone" menu, curated by Chef Michiaki Yoshida, themed around a specific region of Italy. The event begins splendidly with Champagne Sabering and is a special, exclusive evening limited to 12 seats. Guests attending the event will receive a special "Stellone Passport," designed to resemble an Italian passport. As the event progresses, stamps and dates are added, quietly evoking the seasonal flavors and experiences. Throughout the evening, the chef personally shares the thoughts behind each dish, the background of the ingredients, and the culinary stories, offering a gastronomic journey that feels like traveling through various regions of Italy.
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Lunch
【8/8-16】Enter the profound world of Italian sweets with the "Weekend Dolce Collection" - enjoy table orders
A weekend-exclusive culinary experience, "Weekend Dolce Collection," featuring a course menu crafted by Chef Michiaki Yamada that incorporates the seasonal flavors of Italy and the旬 (seasonal ingredients) of Japan, layered with a dessert collection prepared by Executive Pastry Chef Ryosuke Kuwahara.
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Enter the profound world of Italian sweets with the "Weekend Dolce Collection" - enjoy table orders
A weekend-exclusive culinary experience, "Weekend Dolce Collection," featuring a course menu crafted by Chef Michiaki Yamada that incorporates the seasonal flavors of Italy and the旬 (seasonal ingredients) of Japan, layered with a dessert collection prepared by Executive Pastry Chef Ryosuke Kuwahara.
[Online Limited Special Offer] Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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Chef’s specialty “Stagione” + paired dinner with a bottle of champagne
~ Chef's Specialty Menu Changes Monthly ~ Each month, we will offer innovative and creative dishes based on the traditions and local cuisine of a specific region of Italy, fusing seasonal ingredients and local flavors from all over Japan with a free and creative approach. Enjoy a gourmet experience that will make you feel like you are touring various parts of Italy all year round.
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"Villa" 4-course
In a noble and refined atmosphere, reminiscent of a Tuscan villa, you can enjoy modern and original dishes based on regional Italian cuisine, paired with fine wines.
Cherishing the traditions and culture unique to Italy, each dish incorporates high-quality and unique seasonal ingredients from Kansai and throughout Japan. The vibrant beauty of each dish, along with its taste, aroma, and texture, resonates with all five senses like a masterpiece of art.
Enjoy a memorable culinary experience that feels like a journey through Italy.
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"Villa" 5-course
In a noble and refined atmosphere, reminiscent of a Tuscan villa, you can enjoy modern and original dishes based on regional Italian cuisine, paired with fine wines.
Cherishing the traditions and culture unique to Italy, each dish incorporates high-quality and unique seasonal ingredients from Kansai and throughout Japan. The vibrant beauty of each dish, along with its taste, aroma, and texture, resonates with all five senses like a masterpiece of art. Enjoy a memorable culinary experience that feels like a journey through Italy.
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"Villa" (with Wagyu beef) - 5-course
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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Chef’s Specialty "Stagione"
~ Chef's Specialty Menu Changes Monthly ~ Each month, we will offer innovative and creative dishes based on the traditions and local cuisine of a specific region of Italy, fusing seasonal ingredients and local flavors from all over Japan with a free and creative approach. Enjoy a gourmet experience that will make you feel like you are touring various parts of Italy all year round.
[Early bird discount plan 4 days in advance] Dinner course "La Veduta" / ¥19,475
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early Bird Plan (1 week in advance)] "Villa" (with Wagyu beef) 5 dishes
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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[Early bird discount plan 1 week in advance] Dinner course "La Veduta" / ¥18,450
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early Bird Plan (3 Weeks in Advance)] "Villa" (with Wagyu Beef) - 5 Dishes
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early bird discount plan 4 weeks in advance] Dinner course "La Veduta" / ¥16,400
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Group plan] Dinner (5 dishes) + 90 minutes of all-you-can-drink
Enjoy a memorable time in a sophisticated space. We offer special plans for groups.
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Anniversary
[Anniversary plan] 4 Course Lunch + Cake with Message Plate
~For celebrations and important milestones~
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[Anniversary plan] 5 Course Lunch + Cake with Message Plate
~For celebrations and important milestones~ This plan includes a Villa course where you can enjoy La Veduta's classic cuisine, a toast drink and a celebratory cake.
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[Anniversary plan] Dinner Course "La Veduta" + 1 drink + Cake with Message Plate
~For celebrations and important milestones~ This plan includes the seasonal course "La Veduta" named after the restaurant, with a toast drink and a celebratory cake.