La Veduta / The St. Regis OsakaResuming session...
La Veduta / The St. Regis Osaka
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EVENT
Spring Opera Dinner Chef's Specialty & Wine Pairing
At the Italian restaurant "La Veduta," we will be hosting a special two-day dinner event where guests can enjoy exquisite cuisine accompanied by live opera performances. During the dessert time, which follows the special dinner, guests can indulge in wine while listening to live opera music. Set in an elegant space reminiscent of a Tuscan villa, this event offers a memorable springtime experience where music and fine dining harmonize beautifully.
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[Marriott Bonvoy® American Express® Affiliated Card Members Only] Chef's Table + Pairing Included on April 10th
Every month, we host a Chef's Table event that allows guests to deeply experience the "Stellone" menu, curated by Chef Michiaki Yoshida, themed around a specific region of Italy. The event begins splendidly with Champagne Sabering and is a special, exclusive evening limited to 12 seats. Guests attending the event will receive a special "Stellone Passport," designed to resemble an Italian passport. As the event progresses, stamps and dates are added, quietly evoking the seasonal flavors and experiences. Throughout the evening, the chef personally shares the thoughts behind each dish, the background of the ingredients, and the culinary stories, offering a gastronomic journey that feels like traveling through various regions of Italy.
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[Marriott Bonvoy® American Express® Affiliated Card Members Only] Chef's Table on April 10th
Every month, we host a Chef's Table event that allows guests to deeply experience the "Stellone" menu, curated by Chef Michiaki Yoshida, themed around a specific region of Italy. The event begins splendidly with Champagne Sabering and is a special, exclusive evening limited to 12 seats. Guests attending the event will receive a special "Stellone Passport," designed to resemble an Italian passport. As the event progresses, stamps and dates are added, quietly evoking the seasonal flavors and experiences. Throughout the evening, the chef personally shares the thoughts behind each dish, the background of the ingredients, and the culinary stories, offering a gastronomic journey that feels like traveling through various regions of Italy.
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Dinner course "Primavera"
The spring "Primavera" course adds the essence of cherry blossoms to traditional Italian cuisine. The delicate and gorgeous dishes, incorporating seasonal spring ingredients such as cherry trout, spring beans, and cherry shrimp, will create a memorable moment with the gentle hint of spring.
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[Chef's Table Limited to Second Fridays] Stagioni
Every month, we host a Chef's Table event that allows guests to deeply experience the "Stellone" menu, curated by Chef Michiaki Yoshida, themed around a specific region of Italy. The event begins splendidly with Champagne Sabering and is a special, exclusive evening limited to 12 seats. Guests attending the event will receive a special "Stellone Passport," designed to resemble an Italian passport. As the event progresses, stamps and dates are added, quietly evoking the seasonal flavors and experiences. Throughout the evening, the chef personally shares the thoughts behind each dish, the background of the ingredients, and the culinary stories, offering a gastronomic journey that feels like traveling through various regions of Italy.
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Lunch
Enter the profound world of Italian sweets with the "Weekend Dolce Collection" - enjoy table orders
A weekend-exclusive culinary experience, "Weekend Dolce Collection," featuring a course menu crafted by Chef Michiaki Yamada that incorporates the seasonal flavors of Italy and the旬 (seasonal ingredients) of Japan, layered with a dessert collection prepared by Executive Pastry Chef Ryosuke Kuwahara.
[Group plan] Lunch (3 dishes) + 90 minutes of all-you-can-drink
Enjoy a memorable time in a sophisticated space. We offer special plans for groups.
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[Group plan] Lunch (4 dishes) + 90 minutes of all-you-can-drink
Enjoy a memorable time in a sophisticated space. We offer special plans for groups.
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Dinner
[Marriott Bonvoy® American Express® Affiliated Card Members Only] 4/11~6/30 Chef's Specialty "Stagione" + Pairing
The true essence of a chef: a monthly 6-course menu. From the gentle hills of Tuscany to the sun-drenched coasts of Amalfi, each month we focus on the traditions and regional cuisines of a specific area in Italy. We creatively fuse seasonal ingredients from all over Japan and local flavors, offering innovative and imaginative dishes. Throughout the year, you can enjoy a culinary journey that feels like traveling through various regions of Italy.
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[Marriott Bonvoy® American Express® Affiliated Card Members Only] Chef's Specialty "Stagione" from April 11th to June 30th
The true essence of a chef: a monthly 6-course menu. From the gentle hills of Tuscany to the sun-drenched coasts of Amalfi, each month we focus on the traditions and regional cuisines of a specific area in Italy. We creatively fuse seasonal ingredients from all over Japan and local flavors, offering innovative and imaginative dishes. Throughout the year, you can enjoy a culinary journey that feels like traveling through various regions of Italy.
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[Limited Quantity Anniversary Plan] Chef's Specialty "Stagione" with a Bottle of Veuve Clicquot Yellow Label Brut & Anniversary Cake. Limited to the first 60 couples, for a special moment to celebrate your anniversary.
~Perfect for celebrations and important milestones~ We're offering a limited-time special plan featuring the chef's specialty "Stagione" from Italian restaurant "La Veduta," along with a bottle of Veuve Clicquot Yellow Label Brut and an anniversary cake with a congratulatory message.
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[March Weekday Limited Price] Dinner Course "La Veduta"
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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Dinner course "Villa" 5-course
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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Dinner course "Villa" 4-course
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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Chef’s Specialty "Stagione"
~ Chef's Specialty Menu Changes Monthly ~ Each month, we will offer innovative and creative dishes based on the traditions and local cuisine of a specific region of Italy, fusing seasonal ingredients and local flavors from all over Japan with a free and creative approach. Enjoy a gourmet experience that will make you feel like you are touring various parts of Italy all year round.
~For celebrations and important milestones~ This plan includes a Villa course where you can enjoy La Veduta's classic cuisine, a toast drink and a celebratory cake.
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[Anniversary plan] Dinner Course "La Veduta" + 1 drink + Cake with Message Plate
~For celebrations and important milestones~ This plan includes the seasonal course "La Veduta" named after the restaurant, with a toast drink and a celebratory cake.
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[Online Limited Special Offer] Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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[Early bird discount plan 4 days in advance] Dinner course "La Veduta" / ¥19,475
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early bird discount plan 1 week in advance] Dinner course "Villa" / ¥13,950
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
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[Early bird discount plan 1 week in advance] Dinner course "La Veduta" / ¥18,450
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early bird discount plan 4 weeks in advance] Dinner course "La Veduta" / ¥16,400
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.