La Veduta / The St. Regis OsakaTaking you back to where you left off...
La Veduta / The St. Regis Osaka
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EVENT
[Chef's Table Limited to Second Fridays] Stagioni
Every month, we host a Chef's Table event that allows guests to deeply experience the "Stellone" menu, curated by Chef Michiaki Yoshida, themed around a specific region of Italy. The event begins splendidly with Champagne Sabering and is a special, exclusive evening limited to 12 seats. Guests attending the event will receive a special "Stellone Passport," designed to resemble an Italian passport. As the event progresses, stamps and dates are added, quietly evoking the seasonal flavors and experiences. Throughout the evening, the chef personally shares the thoughts behind each dish, the background of the ingredients, and the culinary stories, offering a gastronomic journey that feels like traveling through various regions of Italy.
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~A special dinner to experience the philosophy of a renowned winery~ Gaja Makers Dinner
We are pleased to host Giovanni Gaja, head of the family owning Gaja—one of Italy’s most prestigious wineries—for a one-night-only wine dinner.
Upholding tradition while continuously innovating, Gaja is one of Italy’s top wineries, highly regarded by wine enthusiasts worldwide. On the night, you’ll enjoy six carefully selected wines paired with a special multi-course menu prepared by our chef.
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Christmas
Christmas lunch course
A splendid festive dining experience celebrating Italian tradition and modern sensibility
A festive menu crafted by Chef Michiaki Yoshida, where each dish holds surprises and delight. Winter ingredients are combined with Italian culinary traditions and a modern touch, resulting in exquisite presentations and flavors that unfold at the table—creating unforgettable gastronomic experiences.
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Christmas dinner course
A splendid festive dining experience celebrating Italian tradition and modern sensibility
A festive menu crafted by Chef Michiaki Yoshida, where each dish holds surprises and delight. Winter ingredients are combined with Italian culinary traditions and contemporary flair, resulting in a memorable gastronomic experience—evident in the exquisite presentation and the aromas and flavors that unfold at the table.
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Lunch
Dive into the rich world of Italian desserts: “Weekend Dolce Collection” available à la carte, ¥6,500
A weekend-exclusive culinary experience, "Weekend Dolce Collection," featuring a course menu crafted by Chef Michiaki Yamada that incorporates the seasonal flavors of Italy and the旬 (seasonal ingredients) of Japan, layered with a dessert collection prepared by Executive Pastry Chef Ryosuke Kuwahara.
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Prix fixe lunch course / 3 dishes
In an elegantly understated interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
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Prix Fixe Lunch / 4 Course
In an elegantly understated interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by authentic Italian cuisine, along with fine wines, in a noble and refined atmosphere.
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Prix Fixe Lunch / 5 Course
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
[Online Limited Special Offer] Prix Fixe Lunch / 4 Course
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by authentic Italian cuisine, along with fine wines, in a noble and refined atmosphere.
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[Online Limited Special Offer] Prix Fixe Lunch / 5 Course
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by authentic Italian cuisine, along with fine wines, in a noble and refined atmosphere.
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
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[Early bird discount plan 1 week in advance] Prix fixe lunch course / 4 dishes elegant / ¥7,020
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
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[Early bird discount plan 1 week in advance] Prix fixe lunch course / 5 dishes degustation / ¥9,000
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
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[Early bird discount 4 weeks in advance] Prix fixe lunch course / 5 dishes degustation / ¥8,000
In an elegant and tranquil interior reminiscent of a Tuscan villa, you can enjoy modern and original dishes inspired by traditional Italian cuisine, along with fine wines, in a noble and refined atmosphere.
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[Group plan] Lunch (4 dishes) + 90 minutes of all-you-can-drink
Enjoy a memorable time in a sophisticated space. We offer special plans for groups.
[Online Limited Special Offer] Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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Chef’s specialty “Stagione” + paired dinner with a bottle of champagne
~ Chef's Specialty Menu Changes Monthly ~ Each month, we will offer innovative and creative dishes based on the traditions and local cuisine of a specific region of Italy, fusing seasonal ingredients and local flavors from all over Japan with a free and creative approach. Enjoy a gourmet experience that will make you feel like you are touring various parts of Italy all year round.
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"Villa" 4-course
In addition to La Bedutta’s popular dishes such as Caprese with cherry tomatoes and Bianco Bolognese, you can also enjoy dishes featuring seasonal ingredients.
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"Villa" 5-course
In addition to La Bedutta’s popular dishes such as fruit tomato caprese and bianco bolognese, you can also enjoy seasonal menu items made with ingredients of the season.
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"Villa" (with Wagyu beef) - 5-course
In addition to La Bedutta’s popular dishes such as Caprese with cherry tomatoes and Bianco Bolognese, you can also enjoy seasonal menu items featuring ingredients of the season.
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Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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Chef’s Specialty "Stagione"
~ Chef's Specialty Menu Changes Monthly ~ Each month, we will offer innovative and creative dishes based on the traditions and local cuisine of a specific region of Italy, fusing seasonal ingredients and local flavors from all over Japan with a free and creative approach. Enjoy a gourmet experience that will make you feel like you are touring various parts of Italy all year round.
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[Early bird discount plan 4 days in advance] Dinner course "La Veduta" / ¥19,475
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early Bird Plan (1 week in advance)] "Villa" (with Wagyu beef) 5 dishes
In addition to La Bedutta’s popular dishes such as Caprese with cherry tomatoes and Bianco Bolognese, you can also enjoy seasonal menu items made with fresh, seasonal ingredients.
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[Early bird discount plan 1 week in advance] Dinner course "La Veduta" / ¥18,450
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Early Bird Plan (3 Weeks in Advance)] "Villa" (with Wagyu Beef) - 5 Dishes
In addition to La Bedutta’s popular dishes such as Caprese with cherry tomatoes and Bianco Bolognese, you can also enjoy seasonal menu items featuring ingredients of the season.
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
View details
[Early bird discount plan 4 weeks in advance] Dinner course "La Veduta" / ¥16,400
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
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[Group plan] Dinner (5 dishes) + 90 minutes of all-you-can-drink
Enjoy a memorable time in a sophisticated space. We offer special plans for groups.
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Anniversary
[Anniversary plan] 4 Course Lunch + Cake with Message Plate
~For celebrations and important milestones~
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[Anniversary plan] 5 Course Lunch + Cake with Message Plate
~For celebrations and important milestones~ This plan includes a Villa course where you can enjoy La Veduta's classic cuisine, a toast drink and a celebratory cake.
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[Anniversary plan] Dinner Course "La Veduta" + 1 drink + Cake with Message Plate
~For celebrations and important milestones~ This plan includes the seasonal course "La Veduta" named after the restaurant, with a toast drink and a celebratory cake.