Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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Prix fixe Lunch (3 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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Lunch Prefix (4 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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Lunch Prefix (5 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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Lunch seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 4 days in advance] Lunch prix fixe (3 dishes) / ¥5,510
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 4 days in advance] Lunch prix fixe (4 dishes) / ¥7,030
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 4 days in advance] Lunch prix fixe (5 dishes) / ¥8,740
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 1 week in advance] Chef's choice lunch (3 dishes) *Weekdays only / ¥3,420
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 1 week in advance] Lunch prix fixe (3 dishes) / ¥5,220
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 1 week in advance] Lunch prix fixe (4 dishes) / ¥6,660
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 1 week in advance] Lunch prix fixe (5 dishes) / ¥8,280
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (4 dishes) / ¥5,920
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (5 dishes) / ¥7,360
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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Cafe/Afternoon Tea
Cake set + 1 drink ¥2,200
Jan 5 ~
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Cake set + free drink ¥3,000
Jan 5 ~
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Velvet Cake "Tower of Astor"
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
Everyday, Hol
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Velvet Cake "Tower of Astor" Set
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
Everyday, Hol
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Diamond Heart Cake + 1 drink ¥3,000
Feb 1 - Feb 14
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Diamond Heart Cake + Free Drink ¥3,800
Feb 1 - Feb 14
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Taneya Strawberry Tea Ceremony Afternoon Tea
"Tane-ya," a company dedicated to preserving the art of wagashi (Japanese sweets) by valuing seasonal ingredients and materials, and The St. Regis, which has inherited the ritual of afternoon tea from around the world, are collaborating for the first chapter of a two-part series this year. In this inaugural collaboration, the focus is on fresh and delicate strawberries, offering a tea ceremony that depicts the early spring of Japan.
The refined sensibility of Tane-ya's Japanese sweets harmonizes with The St. Regis's cherished tradition of elegant afternoon culture, creating a moment where the two intertwine. You can enjoy a variety of treats, including "Nama Dora Ichigo" (fresh strawberry sponge cake) engraved with the brand logo, freshly made warabi mochi, and savory items that reflect the blessings of spring. This afternoon tea experience beautifully blends Japanese and Western elements, providing a delightful and sophisticated moment to savor.
Feb 16 - Apr 30
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Taneya Strawberry Tea Ceremony Afternoon Tea with a glass of champagne
"Tane-ya," a company dedicated to preserving the art of wagashi (Japanese sweets) by valuing seasonal ingredients and materials, and The St. Regis, which has inherited the ritual of afternoon tea from around the world, are collaborating for the first chapter of a two-part series this year. In this inaugural collaboration, the focus is on fresh and delicate strawberries, offering a tea ceremony that depicts the early spring of Japan.
The refined sensibility of Tane-ya's Japanese sweets harmonizes with The St. Regis's cherished tradition of elegant afternoon culture, creating a moment where the two intertwine. You can enjoy a variety of treats, including "Nama Dora Ichigo" (fresh strawberry sponge cake) engraved with the brand logo, freshly made warabi mochi, and savory items that reflect the blessings of spring. This afternoon tea experience beautifully blends Japanese and Western elements, providing a delightful and sophisticated moment to savor.
Feb 16 - Apr 30
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Appetizer Marche
Appetizer Marché — 2 items ¥1,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Jan 5 ~
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Appetizer Marche — 3 items ¥1,900
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Jan 5 ~
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Appetizer Marché — 4 items ¥2,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Jan 5 ~
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Appetizer Marche (5 items) ¥2,800
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Jan 5 ~
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ディナー
Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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Chef's Special Dinner (5 courses) / ¥12,000
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
View details
Dinner seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Jan 5 ~
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[Early bird discount plan 4 days in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥8,075
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[4-day advance discount plan] Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes / ¥13,775
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 1 week in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥7,650
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[1 week advance discount plan] Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes / ¥13,050
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[3 weeks advance discount plan] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥7,225
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[3 Weeks Advance Purchase Plan] Dinner Prix Fixe (2 Appetizers, 2 Main Courses, and Dessert) 5 Courses / ¥12,325
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[Early bird discount plan 4 weeks in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥6,800
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Jan 5 ~
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[4 Weeks Advance Purchase Plan] Dinner Prix Fixe (2 Appetizers, 2 Main Courses, and Dessert) 5 Courses / ¥11,600
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie RÉGINE, offering a menu supervised by Chef Ryuta Iizuka of two-star Michelin restaurant Ryuzu, will celebrate its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if savoring each one.
~Perfect for celebrations and important milestones~ Anniversary package featuring a lunch course and a celebratory cake. The cake will be served on a message plate; please leave your desired message (approximately 20 characters) in the comments section.
Jan 5 ~
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[Valentine's Day] Dinner (5 dishes)
This special Valentine’s dinner course presents an elegant expression of the season, with refined creations showcased in both the appetizer and dessert. The appetizer, Sweet Shrimp Tartare with Turnip Ravioli, features sweet shrimp of melting tenderness, delicately seasoned with salt alone to highlight its pristine flavor. Draped in a translucent veil of finely sliced turnip, each bite reveals a graceful harmony between the shrimp’s deep umami and the turnip’s refreshing purity. To conclude, the signature dessert Coeur Chocolat Rouge, a lustrous, ruby-red heart, offers a sublime finale, leaving a lingering impression of sweetness and romance.
Feb 1 - Feb 15
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Event
"Winter Elegance" - A gourmet feast to brighten up your winter
This exclusive evening presents a refined culinary composition shaped by exceptional ingredients and masterful craftmanship, with the presence of Michelin-starred Chef Iizuka adding distinction to a night of timeless St. Regis elegance.
Feb 16
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A gourmet feast to brighten up your winter "Winter Elegance" (with pairing)
This exclusive evening presents a refined culinary composition shaped by exceptional ingredients and masterful craftmanship, with the presence of Michelin-starred Chef Iizuka adding distinction to a night of timeless St. Regis elegance.