Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Prix fixe Lunch (3 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Lunch Prefix (4 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Lunch Prefix (5 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Lunch seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 1 week in advance] Chef's choice lunch (3 dishes) *Weekdays only / ¥3,420
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 4 days in advance] Lunch prix fixe (3 dishes) / ¥5,510
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 1 week in advance] Lunch prix fixe (3 dishes) / ¥5,220
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 4 days in advance] Lunch prix fixe (4 dishes) / ¥7,030
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 1 week in advance] Lunch prix fixe (4 dishes) / ¥6,660
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (4 dishes) / ¥5,920
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 4 days in advance] Lunch prix fixe (5 dishes) / ¥8,740
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 1 week in advance] Lunch prix fixe (5 dishes) / ¥8,280
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (5 dishes) / ¥7,360
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Cake set + 1 drink ¥2,200
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Cake set + free drink ¥3,000
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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ディナー
Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Chef's Special Dinner (5 courses) / ¥12,000
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
View details
Dinner seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
View details
[Early bird discount plan 4 days in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥8,075
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 1 week in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥7,650
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[3 weeks advance discount plan] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥7,225
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[Early bird discount plan 4 weeks in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥6,800
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[4 Weeks Advance Purchase Plan] Dinner Prix Fixe (2 Appetizers, 2 Main Courses, and Dessert) 5 Courses / ¥11,600
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[3 Weeks Advance Purchase Plan] Dinner Prix Fixe (2 Appetizers, 2 Main Courses, and Dessert) 5 Courses / ¥12,325
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[1 week advance discount plan] Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes / ¥13,050
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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[4-day advance discount plan] Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes / ¥13,775
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie RÉGINE, offering a menu supervised by Chef Ryuta Iizuka of two-star Michelin restaurant Ryuzu, will celebrate its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if savoring each one.
~Perfect for celebrations and important milestones~ Anniversary package featuring a lunch course and a celebratory cake. The cake will be served on a message plate; please leave your desired message (approximately 20 characters) in the comments section.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Afternoon Tea
Marie Antoinette by Manolo Blahnik Afternoon Tea
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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Marie Antoinette by Manolo Blahnik Afternoon Tea with a Glass of Champagne
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[20% off 4 weeks in advance] Marie Antoinette by Manolo Blahnik Afternoon Tea
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[3 weeks before the event: 15% off] Marie Antoinette by Manolo Blahnik Afternoon Tea
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[1 week before early bird 10% off] Marie Antoinette by Manolo Blahnik Afternoon Tea
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[5% off 4 days before purchase] Marie Antoinette by Manolo Blahnik Afternoon Tea
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[4 Weeks Early Bird 20% Off] Marie Antoinette by Manolo Blahnik Afternoon Tea + Glass of Champagne
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[3 Weeks Early Bird 15% Off] Marie Antoinette by Manolo Blahnik Afternoon Tea + Glass of Champagne
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[1 week before early bird 10% off] Marie Antoinette by Manolo Blahnik Afternoon Tea + Glass of Champagne
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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[5% off 4 days before purchase] Marie Antoinette by Manolo Blahnik Afternoon Tea + Glass of Champagne
An exquisite afternoon tea that combines the sophistication of Marie Antoinette and the graceful aesthetic of Manolo Blahnik with the sensibility of the St. Regis to create a dignified aftertaste.
Nov 20 - Jan 30
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Appetizer Marche
Appetizer Marché — 2 items ¥1,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Oct 24 - Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Appetizer Marche — 3 items ¥1,900
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Oct 24 - Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Appetizer Marché — 4 items ¥2,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Oct 24 - Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Appetizer Marche (5 items) ¥2,800
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
Oct 24 - Dec 18, Dec 26 - Dec 30, Jan 5 ~
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Christmas
Limited-time Christmas Lunch
As Midosuji Boulevard glows in winter light, Brasserie RÉGINE unveils festive creations infused with the artistry of Michelin two-star Chef Ryuta Iizuka. Highlights include the scallop croustillant with celeriac purée and sauce périgueux, and an appetizer of snow crab crowned with caviar, both gleaming with diamond-like refinement. By pursuing the true essence of each ingredient, the cuisine reflects Chef Iizuka’s philosophy of clarity and quiet sophistication. Amid the gentle glow and lively ambiance, savor the elegance of the season and its radiant allure.
Dec 19 - Dec 25
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[Christmas season only] Dinner course
As Midosuji Boulevard glows in winter light, Brasserie RÉGINE unveils festive creations infused with the artistry of Michelin two-star Chef Ryuta Iizuka. Highlights include the scallop croustillant with celeriac purée and sauce périgueux, and an appetizer of snow crab crowned with caviar, both gleaming with diamond-like refinement. By pursuing the true essence of each ingredient, the cuisine reflects Chef Iizuka’s philosophy of clarity and quiet sophistication. Amid the gentle glow and lively ambiance, savor the elegance of the season and its radiant allure.