Teppanyaki「Wajo」/ The St. Regis Osaka

Choose an experience

Course

【TAIAN 】— 6‑Course Lunch

We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Jan 5 ~
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【SOUAN】 Lunch & Dinner 7‑Course

We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Jan 5 ~
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【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000

We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.

~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Jan 5 ~
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【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000

We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.

~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Jan 5 ~
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dinner

【WAJO】8-Course Dinner

We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Jan 5 ~
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【SOUAN】— 7‑Course Lunch & Dinner

We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Jan 5 ~
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Kobe Beef Course

We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Jan 5 ~
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【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500

We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.

~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Jan 5 ~
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[Valentine's Day] Soan (7 dishes)

Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
Feb 13 - Feb 14
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[Valentine's Day] Waki (8 dishes)

Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
Feb 13 - Feb 14
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[Valentine's Day] Kobe Beef Course (8 dishes)

Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
Feb 13 - Feb 14
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event

Champagne Maison "Billecart Salmon" Markers Dinner

Feb 15
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