Serving up your favorite pizzas at THB 300++ a pop, from a classic Margherita to Bolognese or Capricciosa and more!
Date: Every Monday
Time: 12 PM - 10 PM
Place: Lido
Jul 1 - Dec 31
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All You Can Eve New Years Dinner: Early Birds (per person)
Think of never-ending selections of food laid out across all the restaurants in the hotel. This includes luxury dishes such as Australian Angus rib-eye, slipper lobster, river prawns, oysters, sushi, sashimi, and desserts that deserve their own countdown.
Live stations and pass-around plates keep the flavors coming, along with a glass of sparkling to start the night. Start the night in style with smooth soul, blues, and R&B from the “Rebecca May Band”.
Dec 31
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All You Can Eve New Years Dinner: Regular Price (per person)
Think of never-ending selections of food laid out across all the restaurants in the hotel. This includes luxury dishes such as Australian Angus rib-eye, slipper lobster, river prawns, oysters, sushi, sashimi, and desserts that deserve their own countdown.
Live stations and pass-around plates keep the flavors coming, along with a glass of sparkling to start the night. Start the night in style with smooth soul, blues, and R&B from the “Rebecca May Band”.
Dec 31
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New Year's Eve Party: Entry Fee Early Bird
Dec 31
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New Year's Eve Party: Entry Fee
Dec 31
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All You Can Eve New Years Dinner: Early Bird Food and Beverage Package (per person)
Think of never-ending selections of food laid out across all the restaurants in the hotel. This includes luxury dishes such as Australian Angus rib-eye, slipper lobster, river prawns, oysters, sushi, sashimi, and desserts that deserve their own countdown.
Live stations and pass-around plates keep the flavors coming, along with a glass of sparkling to start the night. Start the night in style with smooth soul, blues, and R&B from the “Rebecca May Band”.
Dec 31
View details
All You Can Eve New Years Dinner: Early Bird Food and Beverage Package (per person)
Think of never-ending selections of food laid out across all the restaurants in the hotel. This includes luxury dishes such as Australian Angus rib-eye, slipper lobster, river prawns, oysters, sushi, sashimi, and desserts that deserve their own countdown.
Live stations and pass-around plates keep the flavors coming, along with a glass of sparkling to start the night. Start the night in style with smooth soul, blues, and R&B from the “Rebecca May Band”.