Unkai

Name: Unkai
Address: 7-20 Nakamachi ANA Crowne Plaza Hiroshima, Naka-ku, Hiroshima-shi, Hiroshima-ken, 730-0037, JP
Telephone: 082-241-1117
Price range: ¥3500 - ¥7500

日本料理雲海

¥7,500

¥3,500

Kaiseki & Kyoto Cuisine (Japanese), Tempura, Hapones

730-0037 7-20 Nakamachi, ANA Crowne Plaza Hiroshima, Naka-ku, Hiroshima-shi, Hiroshima-ken(126m mula sa Fukuro-machi Station)Tingnan ang mapa

Direksyon

082-241-1117

Carefully selected ingredients from the Seto Sea are used

Natatanging mga Karanasan

Tingnan ang lahat

【平日数量限定】おーだーめい丼　※御予約制　　前　菜、小千代久入りお浸し
　　　　唄貝旨煮　穴子八幡巻　胡桃かすてら
　　　　道明寺麩木の芽味噌田楽　天豆塩茹で
　
蒸　物、小茶碗蒸し　振り柚子

食　事、おーだーめい丼

　　　　鯛　烏賊　まぐろ　カツオ叩き　間八　生海老
　　　　茹で海老　煮穴子　イクラ　ズワイ蟹　出汁巻き玉子
　　　　（その他、海苔　大葉　各種薬味付き）
　●上記の中からお好みで最大十五品選んでもらい、
　　　卓上にて、お客様だけのオリジナル丼を仕上げてください。

留　椀、小蛤潮仕立て　うるい　柚子
　
水菓子、季節のもの

11:30 ~ 13:001 Mar - 5 Mar, 9 Mar - 30 Apr

¥5,000Kasama ang serbisyo at buwis

Chef`s Special course焼八寸／刺身／揚物／食事／果物

◎プラス￥2,000で、お食事を鰻の櫃まぶしに変更いたします

11:30 ~ 13:302 Mar - 30 Apr

¥5,000Kasama ang serbisyo at buwis

[Time Sale] Winter Delicacies Course + One Free Drink for Toast【お料理】
先　附　アスパラ豆ふ
前　菜　桃見月の盛り合わせ
刺　身　本日の盛合わせ
焚　合　若筍煮　鯛の子　鞘巻海老
焼　物　国産牛サーロインステーキ（80ｇ）
酢　肴　小鰺伊達巻　蛸湯引き　ほか、盛合わせ
食　事　雲海米香の物　ちりめん山椒煮　石蓴汁
水菓子　季節のもの

17:00 ~ 20:002 Mar - 30 Apr

¥9,600Kasama ang serbisyo at buwis

Mga Course sa Pagkain

Anniversary plate　

It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.

¥1,500Kasama ang buwis

Chef`s Special course

Fruit aperitif
Assorted seasonal delicacies
Assorted today`s special sashimi
Steamed egg custard
Assorted seasonal delicacies
Rice and miso soup
Japanese pickles
Sweet cacktail jelly

¥8,000Kasama ang serbisyo at buwis

Chef`s Special course

[Contents]

Appetizer: Seasonal soybean curd, crab meat, wasabi, kinome leaf buds, soup stock, watercress

Sautéed salmon roe with Ochiyohisa, squid liver, pickled vegetables, salt-boiled edamame

Sashimi: Today's assortment

Boiled dish: Burdock bun, gourd and winter melon, simmered shrimp, snake-eye carrot, fried maple leaf, star-shaped okra, silver bean paste, sprinkled yuzu

Grilled dish: butter-grilled tongue flounder with lemon, Inca awakening, bean paste Beacon, snap peas

Fried food: Fried conger eel wrapped in three-color vegetables, goby tempura, island scallions, green kudzu maple leaves, maple leaf oroshi, decoction

Food: Semi-dried somen noodles, okra, myoga ginger, oroshi ginger, petit tomatoes, delicious broth, sprinkled yuzu

Drinks: Mango pudding, mint, watermelon, ripe pineapple, kiwi

●For an additional 2,000 yen, you can change your meal to eel on a platter.

¥7,000Kasama ang serbisyo at buwis

Special lunch

【2026年3月1日～2026年4月30日】
焼八寸　小千代久三種　季節の豆ふ　中千代久二種
　　　　小蓋物入り桜そば
　　　　わらび信太巻　鯛の子　桜花人参　蝶々南京
　　　　中巻玉子　焼肴小串　唄貝旨煮　　
　　　　穴子八幡巻　公魚南蛮漬　百合根三色団子　
　　　　桜道明寺ふ木の芽みそ田楽　天豆塩茹で

刺　身　本日の盛り合わせ

揚げ物　あんこう黄金揚げ　海老と烏賊の霰揚げ

食　事　雲海米　香の物　ちりめん山椒煮
　　　　小蛤潮仕立て　うるい　柚子

水菓子　季節のプリン
　　　　オレンジ　苺綿帽子　わらび餅

●プラス￥2,000で、お食事をうなぎ櫃まぶしに変更いたします。