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Yaeyama Japanese Restaurant
日本料理 八重山
Kaiseki & Kyoto Cuisine (Japanese), Okinawan, Pagkaing-dagat
907-0002 354-1 Maezato, Ishigaki-shi, Okinawa-kenTingnan ang mapa
¥2,500 Tanghalian
¥6,000 Hapunan
A restaurant with a beautiful view!
Mga Course sa Pagkain
Ishinagi Course
[12/20-1/4]
＜Appetizers＞
Grilled Eel and Cucumber in Sweetened Vinegar, Wakame Seaweed, Myoga Ginger
Deep Fried Peanut Tofu, Braised Yambaru Chicken, Salmon Temari Sushi
Simmered Sweet Black Soybeans, Grilled Ise Lobster
＜Sashimi Dish＞
Medium Fatty Bluefin Tuna Tataki, Local Fish, Local Squid
＜Bowl＞
Egg Drop Soup, Flavored Minced Agu Pork, Ishigaki Tofu Skin
＜Grilled Dish＞
Grilled Alfonsino with Vegetable Egg Paste, Pickled Ginger
Stir Fried Local Vegetables with Ishigaki Salt
Ginger Simmered Ishigaki Beef in Sweetened Soy Sauce
Simmered Hamaguri-Clam with Japanese Pepper
＜Deep Fried Dish＞
Deep Fried Euglena Japanese Tiger Prawn with Egg Yolk Batter
Marinated and Deep-Fried Scallop
Sea Lettuce and Camembert Cheese Tempura
＜Vinegared Dish＞
Kombu Seaweed Cured Local Fish, Octopus, Salmon Roe
Taro, Baby Onion, Cucumber, Tomato, Okinawa Lime Ponzu Sauce
＜Rice＞
Garlic Rice in Japanese Broth, Ochazuke Style, Ishigaki Beef, Vegetables
＜Soup＞
Ise Lobster Miso Soup
＜Pickles＞
Trio of Japanese Pickles
＜Desert＞
Today’s Dessert
*Seating is limited to 2 hours.
＜Appetizers＞
Grilled Eel and Cucumber in Sweetened Vinegar, Wakame Seaweed, Myoga Ginger
Deep Fried Peanut Tofu, Braised Yambaru Chicken, Salmon Temari Sushi
Simmered Sweet Black Soybeans, Grilled Ise Lobster
＜Sashimi Dish＞
Medium Fatty Bluefin Tuna Tataki, Local Fish, Local Squid
＜Bowl＞
Egg Drop Soup, Flavored Minced Agu Pork, Ishigaki Tofu Skin
＜Grilled Dish＞
Grilled Alfonsino with Vegetable Egg Paste, Pickled Ginger
Stir Fried Local Vegetables with Ishigaki Salt
Ginger Simmered Ishigaki Beef in Sweetened Soy Sauce
Simmered Hamaguri-Clam with Japanese Pepper
＜Deep Fried Dish＞
Deep Fried Euglena Japanese Tiger Prawn with Egg Yolk Batter
Marinated and Deep-Fried Scallop
Sea Lettuce and Camembert Cheese Tempura
＜Vinegared Dish＞
Kombu Seaweed Cured Local Fish, Octopus, Salmon Roe
Taro, Baby Onion, Cucumber, Tomato, Okinawa Lime Ponzu Sauce
＜Rice＞
Garlic Rice in Japanese Broth, Ochazuke Style, Ishigaki Beef, Vegetables
＜Soup＞
Ise Lobster Miso Soup
＜Pickles＞
Trio of Japanese Pickles
＜Desert＞
Today’s Dessert
*Seating is limited to 2 hours.
¥13,800Kasama ang buwis
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Ayapani Course
[12/20-1/4]
＜Appetizers＞
Mozuku Seaweed with Tosa-Vinegar Jelly, Salmon Roe, Cucumber, Grated Yam
Marinated Grouper and Citrus Fruit in Ishigaki Chili Oil
Deep Fried Peanut Tofu
Braised Yambaru Chicken
Grilled Ise Lobster
＜Sashimi Dish＞
Medium Fatty Bluefin Tuna Tataki, Lean Tuna, Local Fish, Sea Grapes
＜Bowl＞
Egg Drop Soup, Flavored Minced Agu Pork, Ishigaki Tofu Skin
＜Sushi＞
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Euglena Japanese Tiger Prawn,
Eel
＜Grilled Dish＞
Grilled Ishigaki Beef Fillet on a Ceramic Plate, Ponzu Sauce
Stir Fried Local Vegetables with Ishigaki Salt, Grilled Hamaguri-Clam with Vegetable Egg Paste
＜Deep Fried Dish＞
Deep Fried Scallop with Egg Yolk Batter
Deep Fried Okinawan Braised Pork Belly wrapped in Japanese Radish
Sea Lettuce and Camembert Cheese Tempura
＜寿司＞
///Ishigaki Beef Nigiri-Sushi///
Grilled Ishigaki Beef Sirloin with Salt
Grilled Ishigaki Beef Loin with Ginger, Green Onions
＜Soup＞
Ise Lobster Miso Soup
＜Desert＞
Today’s Dessert
*Please note that seating is limited to 2 hours.
＜Appetizers＞
Mozuku Seaweed with Tosa-Vinegar Jelly, Salmon Roe, Cucumber, Grated Yam
Marinated Grouper and Citrus Fruit in Ishigaki Chili Oil
Deep Fried Peanut Tofu
Braised Yambaru Chicken
Grilled Ise Lobster
＜Sashimi Dish＞
Medium Fatty Bluefin Tuna Tataki, Lean Tuna, Local Fish, Sea Grapes
＜Bowl＞
Egg Drop Soup, Flavored Minced Agu Pork, Ishigaki Tofu Skin
＜Sushi＞
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Euglena Japanese Tiger Prawn,
Eel
＜Grilled Dish＞
Grilled Ishigaki Beef Fillet on a Ceramic Plate, Ponzu Sauce
Stir Fried Local Vegetables with Ishigaki Salt, Grilled Hamaguri-Clam with Vegetable Egg Paste
＜Deep Fried Dish＞
Deep Fried Scallop with Egg Yolk Batter
Deep Fried Okinawan Braised Pork Belly wrapped in Japanese Radish
Sea Lettuce and Camembert Cheese Tempura
＜寿司＞
///Ishigaki Beef Nigiri-Sushi///
Grilled Ishigaki Beef Sirloin with Salt
Grilled Ishigaki Beef Loin with Ginger, Green Onions
＜Soup＞
Ise Lobster Miso Soup
＜Desert＞
Today’s Dessert
*Please note that seating is limited to 2 hours.
¥19,800Kasama ang buwis
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Shimanchu Sashimi Gozen
[12/20-1/4]
＜Appetizers＞
Grilled Eel and Cucumber in Sweetened Vinegar, Wakame Seaweed, Myoga Ginger
Deep Fried Peanut Tofu, Braised Yambaru Chicken
Salmon Temari Sushi, Simmered Sweet Black Soybeans, Grilled Ise Lobster
＜Simmered Dish＞
Ginger Simmered Ishigaki Beef in Sweetened Soy Sauce
Wax Gourd, Pumpkin, Carrot
＜Deep Fried Dish＞
Deep Fried Prawn with Egg Yolk Batter
Marinated and Deep-Fried Scallop
Sea Lettuce and Camembert Cheese Tempura
＜Steamed Dish＞
Steamed Local Fish with Grated Japanese Radish
＜Sashimi Dish＞
Bluefin Tuna – Lean Tuna and Medium Fatty Tuna
Local Fish, Local Octopus, Local Calamari, Giant Clam, Salmon Roe and Sea Grapes
＜Rice＞
Steamed Rice
＜Pickles＞
Trio of Japanese Pickles
＜Soup＞
Ise Lobster Miso Soup
＜Desert＞
Today’s Dessert
*Please note that seating is limited to 2 hours.
＜Appetizers＞
Grilled Eel and Cucumber in Sweetened Vinegar, Wakame Seaweed, Myoga Ginger
Deep Fried Peanut Tofu, Braised Yambaru Chicken
Salmon Temari Sushi, Simmered Sweet Black Soybeans, Grilled Ise Lobster
＜Simmered Dish＞
Ginger Simmered Ishigaki Beef in Sweetened Soy Sauce
Wax Gourd, Pumpkin, Carrot
＜Deep Fried Dish＞
Deep Fried Prawn with Egg Yolk Batter
Marinated and Deep-Fried Scallop
Sea Lettuce and Camembert Cheese Tempura
＜Steamed Dish＞
Steamed Local Fish with Grated Japanese Radish
＜Sashimi Dish＞
Bluefin Tuna – Lean Tuna and Medium Fatty Tuna
Local Fish, Local Octopus, Local Calamari, Giant Clam, Salmon Roe and Sea Grapes
＜Rice＞
Steamed Rice
＜Pickles＞
Trio of Japanese Pickles
＜Soup＞
Ise Lobster Miso Soup
＜Desert＞
Today’s Dessert
*Please note that seating is limited to 2 hours.
¥9,800Kasama ang buwis
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KIDS TEMPURA COURSE
[12/20-1/4]
・Okinawa Peanut Tofu
with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Bluefin Tuna Sashimi
・Simmered Ishigaki Beef in Sweetened Soy Sauce
・Japanese Steamed Egg Custard
・Assorted Tempura
Prawn, Whitefish, Squid, Purple Yam, Pumpkin, Eggplant, Green Beans
・Steamed Rice
・Miso Soup with Pork and Vegetables
・Ice Cream and Fruits
*Seating is limited to two hours.
・Okinawa Peanut Tofu
with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Bluefin Tuna Sashimi
・Simmered Ishigaki Beef in Sweetened Soy Sauce
・Japanese Steamed Egg Custard
・Assorted Tempura
Prawn, Whitefish, Squid, Purple Yam, Pumpkin, Eggplant, Green Beans
・Steamed Rice
・Miso Soup with Pork and Vegetables
・Ice Cream and Fruits
*Seating is limited to two hours.
¥4,800Kasama ang buwis
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Direksyon
Address
907-0002 354-1 Maezato, Ishigaki-shi, Okinawa-ken
Lasa
Kaiseki & Kyoto Cuisine (Japanese), Okinawan, Pagkaing-dagat
Telepono
0980-88-7111