Tingnan lahat ( 11 )

LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

Name: LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925
Address: 400-1 KInen-cho, Shimogawara-dori Takadaiji Tounomae noboru, Kyoto-shi Higashiyama-ku, Kyoto, 605-0828, JP
Telephone: 075-551-3633
Price range: $$$

LE UN アカガネリゾート京都東山1925

Pranses, Café at Coffeehouse, European

605-0828 400-1 KInen-cho, Shimogawara-dori Takadaiji Tounomae noboru, Kyoto-shi Higashiyama-ku, Kyoto(815m mula sa 祇園四条)Tingnan ang mapa

¥3,500 Tanghalian

¥6,000 Hapunan

Direksyon

075-551-3633

French cuisine to please all senses, mind & body together

Akagane dining is a hidden French restaurant located in an old building in one of the famous areas of Kyoto - Higashiyama. Main concept of this place is "Beauty & healthy". Here you can try seasonal vegetable potage, fresh fish dishes, and Japanese black beef loin.

Mga Course sa Pagkain

[Dejeuner A] Half course (4 dishes)

[Appetizer] Sautéed cuttlefish with firefly squid sauce [Soup] Seasonal vegetable potage [Main dish] (choose one from the following) ・Norwegian salmon mi-cuis with citrus white wine sauce ・Roasted domestic pork loin with salsa verde sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with a light jus sauce and yuzu pepper flavor (+3,000 yen) [Dessert] Japanese strawberries and basil - Fraisier style - Bread / After-meal drink

¥4,200Serbisyo lang / kasama ang buwis

[Dejeuner B] Double main course (5 dishes in total) where you can enjoy both fish and meat dishes

[Appetizer] Sautéed monkfish with firefly squid sauce [Soup] Seasonal vegetable potage [Fish dish] Norwegian salmon mi-cuit with citrus white wine sauce [Meat dish] (choose one from the following) ・Roasted domestic pork loin with salsa verde sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with light jus sauce and yuzu pepper flavor (+3,000 yen) [Dessert] Japanese strawberries and basil - Fraisier style - Bread / After-meal drink

¥6,000Serbisyo lang / kasama ang buwis

[Dejeuner B] Double main course (5 dishes in total) where you can enjoy both fish and meat dishes

[Dejeuner C] <100th Anniversary of Construction> Full course (6 dishes in total) including grilled tilefish and main dish

[Appetizer] Sautéed monkfish with firefly squid sauce [Soup] Seasonal vegetable potage [Fish dish] Grilled tilefish with scales in citrus white wine sauce [Meat dish] (choose one from the following) ・Roasted domestic pork loin with salsa verde sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with a light jus sauce and yuzu pepper flavor (+3,000 yen) [Dessert] Japanese strawberries and basil - Fraisier style - Bread / After-meal drink

¥7,800Serbisyo lang / kasama ang buwis

[Dejeuner C] <100th Anniversary of Construction> Full course (6 dishes in total) including grilled tilefish and main dish

[Anniversary cake included] Double main course with both fish and meat dishes

------------------------------------------------------------------------ ■What is included in the plan ・Course meal ・Anniversary cake (The size will be prepared according to the number of people making the reservation) ・Message plate A message will be written in chocolate pen on the plate on which the cake is placed. Please write your desired message in the comments section when making your reservation. ------------------------------------------------------------------------ [Appetizer] Sautéed crested squid with firefly squid sauce [Soup] Seasonal vegetable potage [Fish dish] Norwegian salmon mi-cuit with citrus white wine sauce [Meat dish] (You can choose one from the following.) ・Roasted domestic pork loin with salsa verde sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with a light jus sauce and a yuzu pepper flavor (+3,000 yen) [Dessert] Domestic strawberries and basil - Fraisier style - Bread / After-meal drink

¥6,800Kasama ang serbisyo at buwis