Tingnan lahat ( 7 )

Ozami Tokyo

Name: Ozami Tokyo
Address: 2-4-1 Marunouchi Marunouchi Building 35F, Chiyoda-ku, Tokyo, 100-6335, JP
Telephone: 03-5220-4011
Price range: $$$

オザミトーキョー

Bistro, Bar ng Alak, Pranses

100-6335 2-4-1 Marunouchi, Marunouchi Building 35F, Chiyoda-ku, Tokyo(148m mula sa 東京)Tingnan ang mapa

¥8,500 Tanghalian

¥20,000+ Hapunan

Direksyon

03-5220-4011

豊かな自然の恵みと職人技が光る絶品料理を堪能できるレストラン

店内は温かみのある雰囲気で、心地よい時間をお過ごしいただけます。地元の新鮮な食材を活かし、シェフが腕を振るった料理を楽しめます。特におすすめは、地元産の野菜をふんだんに使った一品や、厳選されたお肉を使用した料理です。お料理に合わせて、豊富なドリンクメニューも取り揃えております。

Mga Course sa Pagkain

■平日限定ランチ■LUNCH Selection 全５皿

[Menu example] *The menu may be subject to change. Thank you for your understanding. Amuse-bouche Various marinated seafood Cod beignets and brandade Shungiku soup Tomato and yuzu Caper vinaigrette Main dish (please choose from the following) Today's fish dish Roasted duck breast Grand Marnier-flavored red wine sauce Today's beef dish Australian lamb back meat roasted in straw with jus and thyme aroma Dessert Coffee *The menu may be subject to change depending on the availability of stock. Thank you for your understanding.

¥6,025Kasama ang serbisyo at buwis

【平日MAX10組様限定】フルコースプラン全5皿

¥7,500Kasama ang serbisyo at buwis

■ランチ■LUNCH DEGUSTATION 全６皿

Amuse-bouche Marinated red shrimp and red radish ravioli with dill and lime accents Truffle-scented milt beignets and cod brandade with celery root coulis and celery sauce Pan-fried fresh fish with its essence and shellfish a la creme Seasonal vegetable etoubée and herb oil accents Choose your favorite main dish Roasted Hokkaido venison loin with poivre Today's beef dish T Australian lamb loin roasted in straw with thyme-scented jus sauce Additional charge will be applied to the course Pan-fried Kuroge Wagyu beef filet with red wine sauce +1500 (1650) Beef fair Foie gras and Kuroge Wagyu beef filet Rossini with Périgueux sauce +2400 (2640) Dessert Coffee or tea

¥9,438Kasama ang serbisyo at buwis

■ランチ■LUNCH COLLECTION 全8皿

Amuse boucheClams and squid rings, with the aroma of rape blossoms and yuzu, reminiscent of a vinegared miso dressingSnow crab salad, with shellfish essence royale and cauliflower velouteScallops and black truffle choux farci, with a fragrant butterbur sauceVin BlancFoie gras and French white asparagus gateau, with seasonal citrus and walnut accents, served with homemade briochePoached lobster, morel mushroom ala crème, with the aroma of vin jauneChoose your favorite main dishRotijou sauce of French-land pigeonToday's beef and medium-fatty tuna grilled with tomato and olive lefortPoached Japanese black beef filet in red wine sauceAvant dessertGrand dessertCoffee or tea

¥15,488Kasama ang serbisyo at buwis