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Grand Chariot Terrace | Grand Chariot Hokutoshichisei 135°
グランシャリオテラス | グランシャリオ北斗七星135°
Hapones
656-2301 2425-2 Kusumoto, Hyogo Awajishima Park Anime Park Nijigen no Mori, Awaji-shi, Hyogo(7km mula sa 舞子)Tingnan ang mapa
Mga Course sa Pagkain
[Most popular! Awaji beef, mountain and sea tomato sukiyaki full course overseen by chef Haruyuki Yamashita]
Our facility uses only the highest grade Awaji beef, which is certified by only about 150 head of Awaji beef per year after clearing various standards. Menu: Smoked Sakuramasu Monaka Awaji caught seafood "Hiruami" Naruto wakame carpaccio Steamed conger eel and mashed potato cartafata with truffle flavor Free-range chicken eggs and foie gras flan Awaji beef Sankai tomato sukiyaki Ayuhara rice (white rice and brown rice) from Awaji Island Miso soup Pickles Tapioca flour warabi mochi and seasonal gelato
¥21,785Kasama ang serbisyo at buwis
![[Most popular! Awaji beef, mountain and sea tomato sukiyaki full course overseen by chef Haruyuki Yamashita]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F657664f4619b4500235c9770%2Fimages%2Fxl%2F5f0b3b26.jpg%3F1702267204)
[Specially selected Awaji beef shabu-shabu full course supervised by Chef Haruyuki Yamashita]
This course uses the highest grade Awaji beef, which meets various standards and is certified by only about 150 carefully selected cattle per year, and allows you to enjoy seasonal mushrooms and fresh vegetables to your heart's content. Menu: Smoked Sakuramasu Monaka Awaji Seafood "Hiruami" Naruto Wakame Carpaccio Steamed Conger Eel and Mashed Potato Cartafa with Truffle Flavour Free-range Chicken Eggs and Foie Gras Flan Special Awaji Beef Shabu-shabu Hot Pot Awaji Island Ayuhara Rice (White Rice and Brown Rice) / Miso Soup / Pickles Tapioca Flour Warabimochi and Seasonal Gelato
¥19,360Kasama ang serbisyo at buwis
![[Specially selected Awaji beef shabu-shabu full course supervised by Chef Haruyuki Yamashita]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F65768815ed253200d462ff1b%2Fimages%2Fxl%2F85ce9eaa.jpg%3F1702267339)
[Anniversary Dinner] Celebrate your loved one with our most popular sukiyaki dinner...
Our facility uses only the highest grade Awaji beef, which is certified by only about 150 head of Awaji beef per year after clearing various standards. Menu: Smoked Sakuramasu Monaka Awaji caught seafood "Hiruami" Naruto wakame carpaccio Steamed conger eel and mashed potato cartafa with truffle flavor Free-range chicken eggs and foie gras flan Awaji beef Sankai tomato sukiyaki Ayuhara rice (white rice and brown rice) from Awaji Island / miso soup / pickles Fruit plate with message
¥21,785Kasama ang serbisyo at buwis
![[Anniversary Dinner] Celebrate your loved one with our most popular sukiyaki dinner...](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F65d0513dea12f900ef3d7d6e%2Fimages%2Fxl%2Fa01f1120.jpg%3F1708151102)
[Most popular! Awaji beef, mountain and sea tomato sukiyaki course supervised by chef Haruyuki Yamashita]
Our facility uses only the highest grade Awaji beef, which is certified by only about 150 head of Awaji beef per year after clearing various standards. Menu: Seasonal small dishes, seasonal fresh fish sashimi, Awaji beef, mountain and sea tomato sukiyaki, Awajishima sweetfish rice, miso soup, pickles, dessert of the day
¥7,410Kasama ang serbisyo at buwis
![[Most popular! Awaji beef, mountain and sea tomato sukiyaki course supervised by chef Haruyuki Yamashita]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F65c047d48f5ee200cead4891%2Fimages%2Fxl%2F9dbb6a2a.jpg%3F1728028425)
Direksyon
Address
656-2301 2425-2 Kusumoto, Hyogo Awajishima Park Anime Park Nijigen no Mori, Awaji-shi, Hyogo
Pinakamalapit na istasyon
舞子 (7km)Lasa
Hapones
Telepono
0799-64-7090