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Awaji Tougei
淡路東迎
-
¥15,000
Kaiseki & Kyoto Cuisine (Japanese)
656-2401 Iwaya, 2942-39 2F, Awaji, Hyogo(6km mula sa 霞ヶ丘)Tingnan ang mapa
Produced by Kosei Togei of Asai Togei
A kappo restaurant celebrating the seasonal bounty of Awaji Island. Using the freshest local seafood and vegetables, each dish is carefully prepared to bring out the ingredients’ natural flavors. In a tranquil setting, enjoy refined Japanese cuisine inspired by the changing seasons. Ideal for special occasions, celebrations, and memorable dining experiences.
Mga Course sa Pagkain
Eshima
◆Menu◆
Appetizer: Steamed abalone with yuba
Onion consommé jelly with caviar
Soup: Hōtō noodles with okra and basil, wakame, carrots
Raw dishes: Sea bream skin blanched in ice water, horsehair shrimp, striped jack, swordtip squid, torozuke yamakake
Special dish: Salt-grilled red sea bream, chilled pea custard with uni sauce
Rice: Sea bream ochazuke with onions and eggplant
Fruit: Shine Muscat soda jelly, mango
Appetizer: Steamed abalone with yuba
Onion consommé jelly with caviar
Soup: Hōtō noodles with okra and basil, wakame, carrots
Raw dishes: Sea bream skin blanched in ice water, horsehair shrimp, striped jack, swordtip squid, torozuke yamakake
Special dish: Salt-grilled red sea bream, chilled pea custard with uni sauce
Rice: Sea bream ochazuke with onions and eggplant
Fruit: Shine Muscat soda jelly, mango
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Suisen
◆Menu◆
Appetizers: Steamed abalone with yuba; onion and consommé jelly with caviar
Soup: Okra and basil vermicelli, okara hijiki, carrots
Raw dishes: Seared sea bream skin, striped jack, cuttlefish rolled in nori, eel; marinated tuna belly, mountain vegetables
Simmered dish: Eel glazed with plum and shiso sauce
Special dish: Scallop custard with uni sauce, grilled cod wrapped in pine needles; raw sōsai with grated yam and vinegar, whitebait
Salad: Scallop and shiitake salad with ikura
Meat: Wagyu beef with adzuki miso sauce, Dutch eggplant
Rice: Sea bream ochazuke or plum congee
Fruit: Shine Muscat soda jelly, mango
Appetizers: Steamed abalone with yuba; onion and consommé jelly with caviar
Soup: Okra and basil vermicelli, okara hijiki, carrots
Raw dishes: Seared sea bream skin, striped jack, cuttlefish rolled in nori, eel; marinated tuna belly, mountain vegetables
Simmered dish: Eel glazed with plum and shiso sauce
Special dish: Scallop custard with uni sauce, grilled cod wrapped in pine needles; raw sōsai with grated yam and vinegar, whitebait
Salad: Scallop and shiitake salad with ikura
Meat: Wagyu beef with adzuki miso sauce, Dutch eggplant
Rice: Sea bream ochazuke or plum congee
Fruit: Shine Muscat soda jelly, mango
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Eel hot pot
Appetizers: Eel sashimi, bone crackers, eel and buds sushi
Raw: Eel sashimi, grilled eel
Grilled: Eel steak
Hot pot: Eel, onions, shiitake mushrooms, carrots, radishes, lettuce, Welsh onion
Rice dish: Oden rice
Dessert
Raw: Eel sashimi, grilled eel
Grilled: Eel steak
Hot pot: Eel, onions, shiitake mushrooms, carrots, radishes, lettuce, Welsh onion
Rice dish: Oden rice
Dessert
鱧鍋コース ハーバーステージ観賞券付き
Appetizers: Eel sashimi, bone crackers, eel and buds sushi
Raw: Eel sashimi, grilled eel
Grilled: Eel steak
Hot pot: Eel, onions, shiitake mushrooms, carrots, radishes, lettuce, Welsh onion
Rice dish: Oden rice
Dessert
Raw: Eel sashimi, grilled eel
Grilled: Eel steak
Hot pot: Eel, onions, shiitake mushrooms, carrots, radishes, lettuce, Welsh onion
Rice dish: Oden rice
Dessert
Mga lugar ng upuan
Table seating
Counter seats
Direksyon
Address
656-2401 Iwaya, 2942-39 2F, Awaji, Hyogo
Pinakamalapit na istasyon
霞ヶ丘 (6km)Lasa
Kaiseki & Kyoto Cuisine (Japanese)
Website
https://thepasona.com/Telepono
0799-72-3500