AZABU JUBAN MATUEIZUSI

Name: AZABU JUBAN MATUEIZUSI
Address: Azabujuban2-5-3 3F, Minato, Tokyo, 106-0045, JP
Telephone: 03-3401-8922
Price range: $$$

麻布十番　鮨　無銘

Sushi, Hapones, Pagkaing-dagat

106-0045 Azabujuban2-5-3, 3F, Minato, Tokyo(348m mula sa 麻布十番)Tingnan ang mapa

¥20,000+ Tanghalian

¥20,000+ Hapunan

Direksyon

03-3401-8922

Expressing authentic Edomae Sushi with reliable technique an

The name of the restaurant means "pursuing the real thing that will please our customers without being influenced by the name" [unnamed]. If you have any questions about ingredients or flavors, please feel free to ask the owner. The address of the restaurant is not open to the public, so the address will be given to those who have made a reservation.

Mga Course sa Pagkain

Lunch Mini Kaiseki (Sushi) course

This is a lunch-only omakase course featuring nigiri sushi that showcases the very essence of Edo-style tradition.
We carefully select the finest seasonal fish of the day—at the peak of freshness and flavor—and fine-tune every detail, from the temperature of the rice and the sharpness of the vinegar to the pressure of the chef’s fingertips. With each piece, subtle shifts in aroma and temperature enrich your midday dining experience.
Guided by Mumei’s philosophy of “eschewing fame and labels, and instead pursuing true substance,” we deliver the inherent deliciousness of each ingredient in the most direct, honest way possible. Please relax and savor the refined progression of nigiri at your leisure.
If you have any food allergies or ingredients you prefer not to eat, please let us know when making your reservation.
Please note that the selection and number of items may change depending on the availability of ingredients.

¥15,000Kasama ang buwis

昼　おまかせコース

This is our chef’s omakase course, featuring five to six seasonal small plates prepared without reserve, together with around ten pieces of Edo-style nigiri that embody the very essence of sushi.

Each day, we carefully select the finest ingredients available and prepare them without compromise—from the initial preparations and cooking to the precise temperature of the rice and topping—so the menu changes daily. Every visit offers new discoveries and a lingering aftertaste.

From appetizers that highlight the natural depth of flavor in the treasures of the sea, to nigiri whose subtle contrasts of temperature, sheen, and aroma are perfectly calibrated, our chefs craft an experience that is uniquely “Mumei,” engaging all five senses. Please relax at our tranquil counter and savor an unforgettable evening.

If you have any food allergies or ingredients you prefer not to eat, please let us know at the time of reservation.
Please note that the menu and number of items may change depending on the availability of ingredients.

¥28,000Kasama ang buwis

【Lunch】Nigiri Course with Free-Flow Champagne

This special lunch-exclusive course is the chef’s proud recommendation, offering an indulgent selection of seasonal nigiri crafted with uncompromising quality. *Please note: This is a nigiri-only course.

The experience is complemented by a free-flow pairing of Charles Heidsieck Brut Réserve and white wine.

Our sushi rice and vinegar are chosen from among dozens of varieties, meticulously refined to achieve the finest possible harmony. Constantly evolving, the flavor is honed daily to deliver a deeper, more polished taste. With each visit, we invite you to savor the fleeting balance between ever-changing seasonal toppings and perfectly tuned rice—an expression of true craftsmanship.

Charles Heidsieck Brut Réserve
Crafted from a balanced blend of Chardonnay, Pinot Noir, and Meunier from 60 crus, this Champagne incorporates reserve wines aged for an average of 10 years. Its deep golden hue reflects its maturity, and extended aging in Gallo-Roman chalk cellars—known as crayères—brings out a bouquet of refined and intricate aromas.

¥25,000Kasama ang buwis

【Lunch】Nigiri Course with Free-Flow Champagne

[Lunch] Chef’s Omakase Course & Free-Flow Champagne

Enjoy a special Chef’s Omakase Course featuring 5 to 6 seasonal appetizers and approximately 10 pieces of carefully selected nigiri, paired with a free-flow of Charles Heidsieck Brut Réserve and white wine.

Our sushi rice and vinegar are chosen from among dozens of varieties, using only the most exceptional selections. Constantly refined in pursuit of a more polished, nuanced flavor, our rice evolves daily. With each visit, immerse yourself in the harmony between seasonal toppings and expertly crafted rice, and savor the fleeting perfection born from the chef’s mastery.

Charles Heidsieck Brut Réserve
This exquisite Champagne is made from a base wine blending Chardonnay, Pinot Noir, and Meunier in equal parts, sourced from 60 carefully selected crus. It includes reserve wines aged an average of 10 years. Deep golden in color, it is matured in Gallo-Roman chalk cellars known as crayères, resulting in a refined and complex bouquet of aromas.
Only the finest rice and vinegar are selected from dozens of varieties to create the perfect shari, which is continually refined in pursuit of deeper, more delicate flavors. With each visit, savor the evolving harmony between seasonal neta and masterfully crafted shari, and immerse yourself in a moment of culinary excellence shaped by the chef’s skill and precision.

Brut Réserve
Made from a perfectly balanced blend of Chardonnay, Pinot Noir, and Meunier sourced from 60 crus, the base wine is enriched with reserve wines aged for an average of 10 years. A deep golden hue, this Champagne is matured in the ancient chalk cellars (crayères) dating back to the Gallo-Roman era, resulting in a refined and complex aromatic profile.

Rosé Réserve
A blend of Pinot Noir, Chardonnay, and Meunier, the base wine is complemented with reserve wines to deliver a gentle yet intricate bouquet. The addition of Pinot Noir red wine imparts layers of homemade strawberry jam and spiced gingerbread, creating a rich, multifaceted aroma.

¥38,000Kasama ang buwis