Galette of whitebait and oyster eggs from Koshigoe Fishing Port Nicoise salad or green salad Fresh fish of the day delivered from Miura Fishing Port Dessert cooked according to the recipe of the day After-meal drink
¥3,850Serbisyo lang / kasama ang buwis
Menu Mer "Sea"
Galette of whitebait and phoenix eggs from Koshigoe Fishing Port (seasonal appetizer at dinner time) Gargouille made with Kamakura vegetables Thoughts on Michel Bras Fresh fish of the day delivered from Miura Fishing Port Dessert cooked the same day After-meal drink
¥4,950Serbisyo lang / kasama ang buwis
Menu Lune "Moon"
A dish of encounters: Three joys Seasonal appetizers Fresh fish of the day delivered from Miura fishing port Special meat dish cooked the same day Dessert Small delights After-meal drinks
¥6,600Serbisyo lang / kasama ang buwis
Menu Etoile "Star"
A dish of encounters Three joys Seasonal appetizer Kamakura vegetable gargouille Thoughts on Michel Bras Today's fresh fish delivered from Miura fishing port Grilled domestic beef fillet cooked the same day (may change depending on availability) Dessert Small delights After-meal drinks