Bien Manger

Name: Bien Manger
Address: 288-1 Benzaiten-cho, Shinmachi-dori Takeyamachi-sagaru, Nakagyo-ku, Kyoto City, Kyoto, 604-0093, JP
Telephone: 075-275-1080
Price range: ¥10000 - ¥25000

¥25,000

¥10,000

Steak, Pranses, Bistro

604-0093 288-1 Benzaiten-cho, Shinmachi-dori Takeyamachi-sagaru, Nakagyo-ku, Kyoto City, Kyoto(299m mula sa 丸太町)Tingnan ang mapa

Direksyon

075-275-1080

Enjoy a blissful moment of fine food and wine in Kyoto

At Vien Manger, we offer a chef's choice course meal using Wagyu beef, primarily purebred Tajima Manyo beef, carefully selected by the chef. The chef works closely with producers to create a menu that changes daily. Guests can also enjoy wine pairings, providing a moment of happiness through food. Reservations are required, making this the perfect space for a special time.

Mga Course sa Pagkain

《Lunch-only set menu featuring fish dishes sourced from Mie Prefecture, including one soft drink: 5000 yen》

(Sample Menu)
• Appetizer
• Today's Homemade Pasta
• Fresh Fish Dish Sourced from Mie Prefecture
• Dessert
• After-Meal Drink

¥5,000Kasama ang serbisyo at buwis

“Chef’s special Wagyu beef hamburger course, includes one soft drink: 6,000 yen”

(Sample Menu)
• Appetizer/Soup/Mini Dessert/Truffle Rice
• Main Course: 150g of purebred Tajima beef hamburger steak

¥5,000Kasama ang serbisyo at buwis

Fish dish + Chef's special Wagyu beef steak course, including one soft drink: 8000 yen

(Sample Menu)
• Appetizer
• Fish Dish
• Steak 90-100g (Gram may vary depending on availability)
• Truffle Rice
• Dessert
• After-dinner Drink

¥8,000Kasama ang serbisyo at buwis

《Chef's Choice Lunch: Fish Dish & Chef's Special Wagyu Beef Steak Course, Includes 1 Soft Drink - ¥13,000》

(Sample Menu)
• Appetizer
• Soup
• Fish Dish
• 80g Purebred Tajima Beef Steak (Cut and weight will be at the chef's discretion depending on availability)
• Truffle Rice Cooked in a Traditional Pot
• Dessert
• After-Dinner Drink