Bisteccheria Intorno

Name: Bisteccheria Intorno
Address: 4-1 Ginza NISHIGINZA Department 2F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3566-4155
Price range: $$$

BISTECCHERIA INTORNO Steak & Bar Ginza Tokyo

Italian, Steak, Bar

104-0061 4-1 Ginza, NISHIGINZA Department 2F, Chuo-ku, Tokyo(215m mula sa Yūrakuchō Station)Tingnan ang mapa

¥7,500 Tanghalian

¥17,500 Hapunan

Direksyon

03-3566-4155

Easily enojoyable steakhouse and bar, no matter your mood.

Our bistecca features Prime-grade Black Angus beef, enhanced with five types of salt, house-made sauces, and premium olive oil. We offer menus that include staff presentations for an added experience. A wide selection of wines—from casual to fine vintages from Italy, France, and the U.S.—perfectly complements your meal

Mga Course sa Pagkain

[Lunch] A 6-course meal featuring A5 Japanese Wagyu Beef "Hitachi Beef Kirameki Top Round Steak" as the main dish + free-flow wine pairing

[Set Course]

■ Bite-sized appetizer

■ Caesar salad with freshly grated Grana Padano cheese

■ Premium Bolognese made with Japanese Black Beef

■ Ibaraki brand Japanese beef "Hitchi Beef Kirameki" inner thigh steak (100g), grilled at 900°C in a Montague broiler
* Enjoy with colorful grilled seasonal vegetables and five carefully selected condiments
+ British Maldon crystal sea salt
+ Mediterranean crystal flake salt black
+ Horseradish
+ Salsa verde (parsley, anchovies, white wine vinegar)
+ Tomato jam with chili pepper

■ Signature dessert

■ Small pastry

■ Cafe coffee, black tea, or herbal tea

You can increase the steak size to 150g or 200g. Please ask our staff when ordering.

[Drinks]

We offer a selection of sparkling wine, white wine, and two types of red wine to complement your course meal.

We also offer a wide variety of alcoholic and non-alcoholic drinks.

Please feel free to ask our staff for any special requests.

¥10,000Kasama ang serbisyo at buwis

[Lunch] A 6-course meal featuring A5 Japanese Wagyu Beef "Hitachi Beef Kirameki Top Round Steak" as the main dish + free-flow wine pairing

[Lunch] Enjoy a hamburger steak topped with braised beef cheek and seasonal ingredients in this 7-course tasting course.

[Set Course Meal]

■Small Appetizer for Guests

■Caesar Salad with Freshly Grated Grana Padano Cheese

■Seasonal Potage Soup

■Angel Shrimp and Winter Vegetable Frites

■Original Hamburger Steak (150g) with Colorful Grilled Seasonal Vegetables

■Signature Dessert

■Small Sweets

■Coffee, Black Tea, or Herbal Tea

¥6,000Serbisyo lang / kasama ang buwis

[Lunch] Enjoy a hamburger steak topped with braised beef cheek and seasonal ingredients in this 7-course tasting course.

[Lunch] Enjoy a special beef stew made with selected A5 Wagyu beef and seasonal ingredients in this 7-course tasting course.

[Course Meal]

■Small Appetizer for Guests

■Caesar Salad with Freshly Grated Grana Padano Cheese

■Seasonal Potage Soup

■Angel Shrimp and Winter Vegetable Fritters

■Specially Selected A5 Wagyu Beef Stew (120g) with Colorful Seasonal Vegetables

■Signature Dessert

■Small Sweets

■Coffee, Black Tea, or Herbal Tea

¥6,000Serbisyo lang / kasama ang buwis

[Lunch] Enjoy a special beef stew made with selected A5 Wagyu beef and seasonal ingredients in this 7-course tasting course.

[Lunch] Enjoy a 7-course tasting of specially selected A5 Japanese Black Beef "Hitachi Beef Kirameki Inner Round Steak" and seasonal ingredients

[Set Course]

■Small Appetizer

■Freshly Grated Grana Padano Cheese Caesar Salad

■Seasonal Potage Soup

■Angel Shrimp and Winter Vegetable Fritters

■Ibaraki Brand Wagyu "Hitachi Beef Kirameki" Inner Round Steak (100g), Grilled at 900°C in a Montague Broiler
*Enjoy with colorful grilled seasonal vegetables and five carefully selected condiments
+British Maldon Crystal Sea Salt
+Mediterranean Crystal Flake Salt Black
+Leforts (Horserradish)
+Salsa Verde (Parsley, Anchovies, White Wine Vinegar)
+Tomato Jam with Chili Pepper

■Signature Dessert

■Small Sweets

■Coffee, Black Tea, or Herbal Tea

¥7,000Serbisyo lang / kasama ang buwis