BISTRO Couplet

Name: BISTRO Couplet
Address: 3‐14‐1 Kitaaoyama, Minato, Tokyo, 107-0061, JP
Telephone: 050-3187-7280
Price range: $$$

Bistro, Pranses, Bar ng Alak

107-0061 3‐14‐1 Kitaaoyama, Minato, Tokyo(260m mula sa 表参道)Tingnan ang mapa

¥7,500 Hapunan

Direksyon

050-3187-7280

French bistro that is warm and inviting

3 minutes from Omotesando on a quiet street is a bistro serving true French cuisine. There are 14 bar counter seats and 2 tables to accommodate 8 guests. Enjoy dishes prepared using highly selected seasonal ingredients at this casual bistro. Perfect for families, couples or for business.

Mga Course sa Pagkain

【Xmas2025】 Beef fillet and foie gras, W main of fish dishes etc.! Full course dinner coloring holy night!

■アミューズブーシュ２種

■オマール海老のコンソメジュレキャビア添え

■鶏のバロティーヌラタトゥイユと金柑コンフィチュール

■甘鯛の鱗焼きとホタテのポワレ蕪のピュレ　S/グラス・ド・ポワソン

■牛フィレ肉のロッシーニ風

■クリスマス特別デセール

■コーヒー or 紅茶

¥15,000Kasama ang buwis

【Xmas2025】 Beef fillet and foie gras, W main of fish dishes etc.! Full course dinner coloring holy night!

De luxe course

料理一例（旬の食材や仕入れ状況により、メニュー変更がある場合があります）
■アミューズブーシェ3種

■プチオードブル
・豊後水道トラフグを使ったスペシャリテ

■冷前菜
・季節素材のコンソメジュレキャビア添え

■温前菜
・富山産ホタルイカと鶏のバロティーヌ　フキノトウマスタードソース

■魚料理
・甘鯛の鱗焼きとコウイカのナージュ

■メイン料理
・牛フィレ肉のロッシーニ風

■バゲッド

■デザート２種盛り

■コーヒーor紅茶、ミニャルディーズ

フランス各地とカリフォルニアが中心のワイン
■ボトルワイン：6,000円～
■グラスワイン：1,200円～（赤・白・泡）

¥13,000Kasama ang buwis

Couplet course

This menu will change with the season.

Example of menu:
■Amuse bouche

■Cold starter
Gelee of Lobsters with caviar (portion for one person)

■Hot starter
Chicken ballotine stuffed with foie gras, port sauce

■Fish dish
Red snapper & Nage of Cuttlefish

■Main dish
Roast lamb fillet rolled with bacon with tapenade in the middle.
It’s served with grilled vegetables and a celery puree.

■Baguette

■Desert
・chocolate cake
・Gorgonzola cheesecake
・Creme brûlée
The desert is a plater of this 3.

■coffee or tea

We have French and California wine to drink with this menu.
■bottle of wine: 6000¥~
■glass of wine: 1200¥~ ( red, white, sparkling)

¥8,500Kasama ang buwis

Bistrot course

Example of course
■Amuse bouche

■Appetizer platter

・Grilled salmon with radish mousse
etc...
We prepare a plate with some of this choices and other.

■Hot starter
・butternuts soup with foie gras flan.
etc...
Or today’s hot starter

■Choice of main dish
※Only 1 choice of main dish per group ( this choice can be made during reservation or on the day )
・Roasted venison with red wine sauce
・Grilled pork with tapenade sauce
・Duck confit

■Baguette

■Desert
・Chocolate cake
・Gorgonzola cheese cake
One plate with this 2 deserts.

We have a selection of French and California wine to go with this menu.
■Bottle of wine: From 6000¥~
■Glass of wine: 1200¥~ ( red, white, sparkling)

¥6,000Kasama ang buwis