Bistro Buveur

Name: Bistro Buveur
Address: 3-9-17 Sakae Winzel Building B1F, Nagoya Naka-ku, Aichi, 460-0008, JP
Telephone: 052-228-2966
Price range: $$ - $$$

ビストロビュベール

Bistro

460-0008 3-9-17 Sakae, Winzel Building B1F, Nagoya Naka-ku, Aichi(458m mula sa 栄)Tingnan ang mapa

¥1,500 Tanghalian

¥4,500 Hapunan

Direksyon

052-228-2966

Miso and wine harmony—an underground bistro of fermentation

A hidden bistro offering “fermented French” cuisine made with miso, koji, and amazake. Signature dishes like red miso pâté and white miso rillettes are specialties found only here. Dishes using organic vegetables from Gomi Farm in Yamanashi are also popular. With a wide selection of French and Italian wines, plus amazake cocktails and other delightful drinks, it’s a cozy spot where even solo guest

Mga Course sa Pagkain

Christmas Course

Welcome drink
Three appetizers including homemade pâté
Crab and spinach pie
Cod bouillabaisse
Domestic red miso roast beef
Strawberry bussee
Coffee or tea

¥8,000Kasama ang buwis

[All-you-can-drink] 8 dishes including red miso roast beef made with fermented seasonings

All-you-can-drink beer, highball, cocktails, red wine, white wine, and sparkling wine!
Marinated bite-sized cream cheese and burdock root with salted rice malt
House specialty: pâté de campagne blended with red miso
Three kinds of appetizers made with healthy fermented seasonings
Organic vegetable Caesar salad with salted rice malt dressing
Cream gratin with white miso and rich cheese
Roast beef with red miso glaze and orange flavor
Today’s white miso pasta
Petit dessert

¥8,000Kasama ang buwis

[All-you-can-drink] 8 dishes including red miso roast beef made with fermented seasonings

[All-you-can-drink] Recommended tapas course with 12 appetizers and fermented condiments

All-you-can-drink beer, highballs, original cocktails, organic wine, and sparkling wine!
Small-bite red miso cake salé
Homemade white miso chicken liver mousse
Homemade white miso rillettes
Our signature buvert pâté
Homemade loin ham salad with grated daikon radish
Mentaiko croquettes
Homemade pickles
Homemade smoked tongue with salsa verde
Homemade chicken ham with soy milk miso sauce
Oven-baked scallops with white miso cheese
Today's miso pasta
Small-bite dessert

¥6,000Kasama ang buwis

[All-you-can-drink] Recommended tapas course with 12 appetizers and fermented condiments

[Anniversary Course] A special plan with 8 dishes including popular dishes

Toast with sparkling wine
Bite-sized red miso cake salé
Buvère pâté made with our signature red miso
Three appetizer platters made with healthy fermented seasonings
Organic vegetable salt koji Caesar salad
Lamb stewed in white miso and tomato sauce
Oven-baked scallops with white miso and cheese
Roast beef grilled with red miso and orange flavor
Today's white miso pasta
Dessert with a message plate
Coffee or tea

¥6,500Kasama ang buwis