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Bistro Double11
Bistro
111-0051 2-1-27 Kuramae, Taito-ku, Tokyo(72m mula sa 蔵前)Tingnan ang mapa
¥3,500 Tanghalian
¥8,500 Hapunan
Natatanging mga Karanasan
Tingnan ang lahat/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66b08d7b918a039e8e7c6af2%2Fimages%2Fxl%2Ff914961c.jpg%3F1724308554)
Dinner Course: A luxurious plan to enjoy specialties and seasonal rice dishes*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos with prosciutto tartine
Charcuterie platter
[Specialty] Snow crab and sliced cauliflower salad
Pan-fried fresh fish of the day Zucchini and salt koji sauce
Roasted duck breast Bordelaise sauce "Ayu rice"
Ayu confit Flower chives Edamame Fresh Japanese pepper aroma
Peach Melba
After-meal drink
Amuse-bouche
Bread
Gazpacho Shrimp pinchos with prosciutto tartine
Charcuterie platter
[Specialty] Snow crab and sliced cauliflower salad
Pan-fried fresh fish of the day Zucchini and salt koji sauce
Roasted duck breast Bordelaise sauce "Ayu rice"
Ayu confit Flower chives Edamame Fresh Japanese pepper aroma
Peach Melba
After-meal drink
Araw-araw, Araw ng Pagdiriwang
¥11,000Serbisyo lang / kasama ang buwis
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Special Dinner Course - Recommended plan with specialty salad*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos and tartine with prosciutto
Hokkaido herring and Kitaakari terrine
[Specialty] Snow crab and raw sliced cauliflower salad
Today's fresh fish poele Zucchini and salt koji sauce
Today's meat dish
Yogurt creme brulee Granola accent
After-meal drink
Amuse-bouche
Bread
Gazpacho Shrimp pinchos and tartine with prosciutto
Hokkaido herring and Kitaakari terrine
[Specialty] Snow crab and raw sliced cauliflower salad
Today's fresh fish poele Zucchini and salt koji sauce
Today's meat dish
Yogurt creme brulee Granola accent
After-meal drink
Araw-araw, Araw ng Pagdiriwang
¥8,800Serbisyo lang / kasama ang buwis
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季節のおまかせコース◆季節のおすすめを味わうカジュアルコース※ある日の一例です（内容は変更になる場合もございます）
アミューズ
パン
旬の魚のカルパッチョ
ローストビーフ 白舞茸とレフォールのソース
的鯛のカダイフ巻き さつまいもとナッツのソース
本日のお肉料理
サングリアの２層のジュレとフルーツマリネ
食後のお飲み物
アミューズ
パン
旬の魚のカルパッチョ
ローストビーフ 白舞茸とレフォールのソース
的鯛のカダイフ巻き さつまいもとナッツのソース
本日のお肉料理
サングリアの２層のジュレとフルーツマリネ
食後のお飲み物
Araw-araw, Araw ng Pagdiriwang
¥7,700Serbisyo lang / kasama ang buwis
Mga Course sa Pagkain
Dinner Course: A luxurious plan to enjoy specialties and seasonal rice dishes
*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos with prosciutto tartine
Charcuterie platter
[Specialty] Snow crab and sliced cauliflower salad
Pan-fried fresh fish of the day Zucchini and salt koji sauce
Roasted duck breast Bordelaise sauce "Ayu rice"
Ayu confit Flower chives Edamame Fresh Japanese pepper aroma
Peach Melba
After-meal drink
Amuse-bouche
Bread
Gazpacho Shrimp pinchos with prosciutto tartine
Charcuterie platter
[Specialty] Snow crab and sliced cauliflower salad
Pan-fried fresh fish of the day Zucchini and salt koji sauce
Roasted duck breast Bordelaise sauce "Ayu rice"
Ayu confit Flower chives Edamame Fresh Japanese pepper aroma
Peach Melba
After-meal drink
¥11,000Serbisyo lang / kasama ang buwis
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66b08d7b918a039e8e7c6af2%2Fimages%2Fxl%2Ff914961c.jpg%3F1724308554)
Special Dinner Course - Recommended plan with specialty salad
*This is an example of one day (contents may change)
Amuse-bouche
Bread
Gazpacho Shrimp pinchos and tartine with prosciutto
Hokkaido herring and Kitaakari terrine
[Specialty] Snow crab and raw sliced cauliflower salad
Today's fresh fish poele Zucchini and salt koji sauce
Today's meat dish
Yogurt creme brulee Granola accent
After-meal drink
Amuse-bouche
Bread
Gazpacho Shrimp pinchos and tartine with prosciutto
Hokkaido herring and Kitaakari terrine
[Specialty] Snow crab and raw sliced cauliflower salad
Today's fresh fish poele Zucchini and salt koji sauce
Today's meat dish
Yogurt creme brulee Granola accent
After-meal drink
¥8,800Serbisyo lang / kasama ang buwis
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66a71fe9e7d6ae27847f9c5d%2Fimages%2Fxl%2F4b3abf07.jpg%3F1726143768)
季節のおまかせコース◆季節のおすすめを味わうカジュアルコース
※ある日の一例です（内容は変更になる場合もございます）
アミューズ
パン
旬の魚のカルパッチョ
ローストビーフ 白舞茸とレフォールのソース
的鯛のカダイフ巻き さつまいもとナッツのソース
本日のお肉料理
サングリアの２層のジュレとフルーツマリネ
食後のお飲み物
アミューズ
パン
旬の魚のカルパッチョ
ローストビーフ 白舞茸とレフォールのソース
的鯛のカダイフ巻き さつまいもとナッツのソース
本日のお肉料理
サングリアの２層のジュレとフルーツマリネ
食後のお飲み物
¥7,700Serbisyo lang / kasama ang buwis
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66a71fd7603a8db170b65a9d%2Fimages%2Fxl%2Fd14e1c02.jpg%3F1724307247)
Christmas Course
※食材の入荷情報により内容が変更になる場合もございます
聖夜のアミューズ
インカのめざめ×仏産キャビア
ビーツのムース 寒ブリのタルタル ピスタチオの粉雪
リゾット 和牛サーロインで覆った牡蠣と佐渡産銀葉藻
本日の魚料理
仔鴨胸肉のロースト
ピスタチオの木苺のパリブレスト
プティフール
食後のお飲み物
聖夜のアミューズ
インカのめざめ×仏産キャビア
ビーツのムース 寒ブリのタルタル ピスタチオの粉雪
リゾット 和牛サーロインで覆った牡蠣と佐渡産銀葉藻
本日の魚料理
仔鴨胸肉のロースト
ピスタチオの木苺のパリブレスト
プティフール
食後のお飲み物
¥13,200Serbisyo lang / kasama ang buwis
Mga lugar ng upuan
Counter
Table
Direksyon
Address
111-0051 2-1-27 Kuramae, Taito-ku, Tokyo
Pinakamalapit na istasyon
蔵前 (72m)浅草橋 (739m)Lasa
Bistro
Telepono
03-5809-3418