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BISTRO LA ATORI / Fukuoka Toei Hotel
ビストロアトリ / 福岡東映ホテル
Bistro, Pranses, Yoshoku (Japanese-style Western)
810-0011 1-1-23 Takasago, Fukuoka Toei Hotel, Fukuoka-shi Chuo-ku, Fukuoka(216m mula sa 渡辺通)Tingnan ang mapa
¥1,500 Tanghalian
¥4,000 Hapunan
East-West bistro in Yakuin
A serene French bistro in Yakuin, Fukuoka, offering dishes that highlight premium ingredients, including Ozaki beef from Miyazaki. Each plate blends classic techniques with modern flair and pairs perfectly with wine. Enjoy a relaxed meal for dates, anniversaries, or special occasions in a warm, elegant setting.
Mga Course sa Pagkain
Christmas Course: Christmas-only course using luxuriously selected ingredients & sparkling wine Part 1
〈MENU〉
スパークリングワインorノンアルコールスパークリングワイン１杯
茄子と白レバーのプレッセ
オマール海老のロワイヤル
~ナージュ風~
近江鴨のコンフィとポワロネギの軽いラグーパスタ
福岡県産ヒラメ・北海道産 真タコ オリーブセミドライのオリエンタル
国内産和牛フィレ肉とフォアグラのロッシーニスタイル
ビターなショコラテリーヌのデコレーション
~甘酸っぱいソルベと共に~
コーヒーor紅茶
スパークリングワインorノンアルコールスパークリングワイン１杯
茄子と白レバーのプレッセ
オマール海老のロワイヤル
~ナージュ風~
近江鴨のコンフィとポワロネギの軽いラグーパスタ
福岡県産ヒラメ・北海道産 真タコ オリーブセミドライのオリエンタル
国内産和牛フィレ肉とフォアグラのロッシーニスタイル
ビターなショコラテリーヌのデコレーション
~甘酸っぱいソルベと共に~
コーヒーor紅茶
¥12,000Kasama ang buwis
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Christmas Course: Christmas-only course using luxuriously selected ingredients & sparkling wine Part 2
MENU
A glass of sparkling wine or non-alcoholic sparkling wine
Eggplant and white liver presse
Lobster royale
~Nage-style~
Light pasta with Omi duck confit and poached leeks
Oriental dish of Fukuoka flounder, Hokkaido octopus, and semi-dried olives
Rossini-style Japanese wagyu beef fillet and foie gras
Bitter chocolate terrine decoration
~Served with sweet and sour sorbet~
Coffee or tea
A glass of sparkling wine or non-alcoholic sparkling wine
Eggplant and white liver presse
Lobster royale
~Nage-style~
Light pasta with Omi duck confit and poached leeks
Oriental dish of Fukuoka flounder, Hokkaido octopus, and semi-dried olives
Rossini-style Japanese wagyu beef fillet and foie gras
Bitter chocolate terrine decoration
~Served with sweet and sour sorbet~
Coffee or tea
¥12,000Kasama ang buwis
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A perfect banquet course using carefully selected seasonal ingredients. Includes 2 hours of all-you-can-drink.
Please visit our website for details on our courses.
Includes 2 hours of all-you-can-drink.
[Approximately 60 drinks, including draft beer, red wine, white wine, sparkling wine, sake, shochu, highballs, and cocktails]
For birthdays and anniversaries, we offer a dessert plate with a message for an additional ¥550!
Includes 2 hours of all-you-can-drink.
[Approximately 60 drinks, including draft beer, red wine, white wine, sparkling wine, sake, shochu, highballs, and cocktails]
For birthdays and anniversaries, we offer a dessert plate with a message for an additional ¥550!
¥5,150Kasama ang buwis
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A perfect banquet course using carefully selected seasonal ingredients
Please refer to our website for details on our courses.
For birthdays and anniversaries, we offer a dessert plate with a message for an additional ¥550!
For birthdays and anniversaries, we offer a dessert plate with a message for an additional ¥550!
¥3,150Kasama ang buwis
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Mga lugar ng upuan
Table (1-20p)
Counter(1-8p)
Takeout (1p)
Direksyon
Address
810-0011 1-1-23 Takasago, Fukuoka Toei Hotel, Fukuoka-shi Chuo-ku, Fukuoka
Pinakamalapit na istasyon
渡辺通 (216m)Watanabedōri Station (228m)薬院 (311m)Lasa
Bistro, Pranses, Yoshoku (Japanese-style Western)
Telepono
092-524-2126