CAVE SHIOJIMA

Name: CAVE SHIOJIMA
Address: 2-2-3 Kano-cho Refuge Kitano 1F, Kobe-shi Chuo-ku, Hyogo, 650-0001, JP
Telephone: 050-1724-5824
Price range: $$$

Bar ng Alak, Steak, Creative

650-0001 2-2-3 Kano-cho, Refuge Kitano 1F, Kobe-shi Chuo-ku, Hyogo(465m mula sa 三ノ宮)Tingnan ang mapa

¥8,500 Tanghalian

¥8,500 Hapunan

Direksyon

050-1724-5824

A sophisticated adult space to enjoy Kobe beef and wine

An elegant space perfect for special occasions, where you can savor Kobe beef and seasonal charcoal-grilled dishes paired with fine wines. Featuring around 450 bottles, mainly from Burgundy, our authentic wine bar offers a warm, wood-accented interior ideal for anniversaries, business dinners, or solo visits. Wine-only guests are also warmly welcomed.

Mga Course sa Pagkain

◾️Reservations required by the day before◾️Lunch-only Kobe beef steak course *For 2 or more people* (120g Kobe beef per person)

○ Kobe beef yukke with special sauce and carefully selected egg yolk ○ Caprese using the best tomatoes of the season (Okuda Tomato Farm, Harenohi Tomato, etc.) ○ 2 charcoal-grilled seafood dishes Charcoal-grilled seasonal seafood such as red leg shrimp, white-grilled eel, large clams, surf clams, and swordtip squid ○ 120g Kobe beef steak and charcoal-grilled vegetables We use only the soft central parts such as misuji, kurimi, and kite! ○ Today's pasta Our popular cheese rigatoni and cherry shrimp peperoncino. Pasta made with seasonal ingredients such as firefly squid and oysters

¥8,800Kasama ang buwis

◾️Reservations required by the day before◾️Lunch-only Kobe beef steak course *For 2 or more people* (120g Kobe beef per person)

Chef's choice pasta course (tax included) ¥8,800 *Up to the day before*

Course contents① Fresh fish plate Fresh, in-season seafood served as sashimi or carpaccio② Rare meat dish Fresh meat dishes such as seared Kawachi duck and wagyu beef tartare③ Finest tomato caprese Made with the best tomatoes available in season (Awaji Okuda Tomato Farm, Mie Prefecture Harenohi Tomato, etc.) and Italian buffalo mozzarella cheese④-⑥ Charcoal-grilled seafood, premium pork, etc. Three charcoal-grilled dishes using in-season seafood and meat such as red leg shrimp, white-grilled eel, milt, sweetfish, large shellfish, surf clams, scallops, Awaodori chicken, and premium pork⑦ Charcoal-grilled steak Only female wagyu beef! A5-ranked, tender lean steaks (mainly rump and lamb steaks) with BMS 9-11. We work with the best butcher in Kobe to prepare steaks over charcoal using the finest selected meat (approximately 80g per person). 8. Pasta: A finishing pasta dish using seasonal seafood, etc.

¥8,800Kasama ang buwis

Chef's choice pasta course (tax included) ¥8,800 *Up to the day before*

Chef's choice course paella (tax included) ¥9,350 *Up to the day before*

Course contents① Fresh fish plate Fresh, in-season seafood served as sashimi or carpaccio② Rare meat dish Fresh meat dishes such as seared Kawachi duck and wagyu beef tartare③ Finest tomato caprese Made with the best tomatoes available in season (Awaji Okuda Tomato Farm, Mie Prefecture Harenohi Tomato, etc.) and Italian buffalo mozzarella cheese④-⑥ Charcoal-grilled seafood, premium pork, etc. Three charcoal-grilled dishes using in-season seafood and meat such as red leg shrimp, white-grilled eel, milt, sweetfish, large shellfish, surf clams, scallops, Awaodori chicken, and premium pork⑦ Charcoal-grilled steak Only female wagyu beef! A5-ranked, light and tender lean steaks (mainly rump and lamb steaks) with BMS 9-11. We work with the best butcher in Kobe to prepare steaks over charcoal using the finest selected meat (approximately 80g per person). 8. Spanish chef's special paella. An exquisite paella with the flavors of seafood broth, vegetables and meat.

¥9,350Kasama ang buwis

Chef's choice course paella (tax included) ¥9,350 *Up to the day before*

Chef's choice course Kobe beef (tax included) ¥11,800 *Up to the day before*

Course contents① Fresh fish dish Fresh seasonal seafood served as sashimi or carpaccio② Rare meat dish Fresh meat dishes such as Kawachi duck tataki and wagyu beef yukke③ Premium tomato caprese The best tomatoes available at that time (Awaji Okuda Tomato Farm, Mie Prefecture Harenohi Tomato, etc.) and Italian buffalo mozzarella cheese④-⑥ Charcoal-grilled seafood, premium pork, etc. Three charcoal-grilled dishes using seasonal seafood and meat such as red leg shrimp, white-grilled eel, milt, sweetfish, big clams, surf clams, scallops, Awaodori chicken, premium pork, etc.⑦ Charcoal-grilled Kobe beef steak Only female Kobe beef! A charcoal-grilled steak using mainly the delicious red meat of the arm, even in A5 rank, with BMS 9-11! (Chestnut, Blacktip, Misuji, etc.) We work with the best butcher in Kobe to select the finest meat and prepare it into steaks over charcoal only (70-80g per person) ⑧ Pasta or Paella A pasta dish made with seasonal seafood or our recommended paella! If you have a preference, please let us know by the day before.

¥11,800Kasama ang buwis