La maison du caviar Dix-sept degres

Name: La maison du caviar Dix-sept degres
Address: 8-15-5 Ginza, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-7234
Price range: ¥8500 - ¥20000

Pranses, Bar ng Alak

104-0061 8-15-5 Ginza, Chuo-ku, Tokyo(360m mula sa 築地市場)Tingnan ang mapa

¥8,500 Tanghalian

¥20,000 Hapunan

Direksyon

03-6264-7234

La maison du caviar Dix-sept degres

La maison du caviar Dix-sept degres is a hidden bar in Ginza where you can enjoy luxurious caviar and carefully selected drinks in a chic and relaxed atmosphere. It is a place where you can spend a special time in a sophisticated space. Please enjoy the taste of caviar and an elegant time.

Mga Course sa Pagkain

Menu du dejouner

Example of course)

*Contents may change depending on the availability of ingredients

Taka Farm organic vegetables, Odawara nerve-killed fish, Awaji fresh fish carpaccio
Awaji Island onion and Setouchi lemon sauce
Oku-Aizu Kanayama red pumpkin soup
Brittany lobster pasta, classic bisque cappuccino
Heaford beef steak with sherry vinegar sauce
or
Sendai beef and foie gras hamburger
Creamy red wine sauce
Setouchi caviar aged cheese ice cream
Coffee or tea

¥5,500Kasama ang buwis

Menu du Saison

Example of a course)

*Contents may change depending on the availability of ingredients

Taka Farm organic vegetables and Odawara nerve-killed fresh fish carpaccio, Setouchi lemon and Awaji Island onion

Two-year aged potatoes and truffle velouté, Hasegawa mushroom cappuccino

Pasta with Brittany lobster, classic bisque

Sturgeon meuniere, ginger-scented fond de veau sauce

Irish beef steak with sherry vinegar sauce

Or

Sendai beef and foie gras hamburger steak, creamy red wine sauce

Setouchi caviar aged cheese ice cream

Today's special dessert

Coffee or tea

¥8,800Kasama ang buwis

Menu anniversaire

Course example)

Glass of champagne for toasting
Carpaccio of Takano Farm's pesticide-free vegetables and Odawara nerve-killed fresh fish, Setouchi lemon and Awaji Island onion
2-year-aged potatoes and autumn truffle veloute, Hasegawa mushroom cappuccino
Pasta with Brittany lobster, classic bisque
Today's fish dish or sturgeon dish
Irish beef steak with sherry vinegar sauce
Or
Sendai beef and foie gras hamburger with creamy red wine sauce
Setouchi caviar aged cheese ice cream
Whole cake with message plate
Coffee or tea

¥13,200Kasama ang buwis

Menu Leger

[8 dishes in total]

Course example)
*Contents may change depending on the availability of ingredients

Course example)
"Setouchi caviar" Scallops Tomato jelly
Odawara nerve-killed fish Takano Farm
Turnip Snow crab Caviar paste
Sturgeon Meuniere Ginger
Kikuchi Gengo beef Porcini mushrooms Magnolia leaf

Or
Domestic beef tail Red wine Carrot
"Setouchi caviar" Aged salt Fromage blanc
Seasonal dessert
Small sweets
Coffee or tea

¥16,500Kasama ang buwis