• Salad using 25 kinds of vegetables from within the prefecture • Assortment of 3 appetizers of the day • Freshly baked homemade focaccia • Choice of pasta • Coffee
*An example of a course menu on a given day. Menu may change depending on ingredient availability.
Antipasto/Mistosto Homemade mozzarella and Anjo City persimmon caprese Toyota wild boar porchetta with gnocco fritto Mikawa Bay barracuda carpaccio Ise Bay seaweed zeppoline Chita homemade pancetta frittata
Pasta Shinojima whitebait, Kujo leek aglio e olio, homemade karasumi (cured mullet roe)
Salad Aichi Prefecture salad with 25 kinds of local vegetables
Main Chita beef stew, Chinese cabbage, lasagna
Dessert of the day, after-dinner drink
¥3,800Kasama ang buwis
[Weekend & Holiday Lunch] ☆Chef's Recommendation☆ Charcoal-grilled course with your choice of main dish
*An example of a course menu on a given day. Menu changes daily depending on ingredients available.
Antipasto/Mistosto Homemade Mozzarella and Anjo City Persimmon Caprese Toyota Wild Boar Porchetta with Gnocco Fritters Mikawa Bay Barracuda Carpaccio Ise Bay Seaweed Zeppoline Chita Homemade Pancetta Frittata
Pasta Shinojima Whitebait, Kujo Leek Aglio Olio, Homemade Bottarga Salad Aichi Prefecture Salad with 25 Kinds of Local Vegetables Choice of Main (One choice per group) *Some options may not be available depending on ingredients. Chita Pork Ruby Pork Chita Beef Hibiki +1,100 yen Toyota Deer +1,100 yen Toyohashi Aichi Duck +1,300 yen Mikawa Bay Charcoal-Grilled Seafood +ASK Today's Dessert & After-Meal Drinks