◉ Specialty: Yamagata Prefecture Hirata Ranch Jinhua pork – crispy roasted pork belly with skin ◉ Dalian jellyfish tossed with plums and arrowhead ◉ Signature dripping chicken, Hong Kong-style amberjack sashimi, chilled seasonal vegetables ◉ Spring rolls filled with corn and baby corn ◉ Garlic-infused mung bean noodles steamed with hairtail ◉ Steamed soup with Jinhua ham, dried scallops, and almonds ◉ Abalone simmered in rich oyster sauce ◉ Chilled spicy scallion broth soba noodles ◉ Pumpkin and coconut milk dessert ◉ Chinese tea
¥24,200Kasama ang buwis
(+¥6,600) Assigned Pairing Included – Zhang Fei Course
◉ Specialty: Yamagata Prefecture Hirata Ranch Jinhua pork – crispy roasted pork belly with skin ◉ Dalian jellyfish tossed with plums and arrowhead ◉ Signature dripping chicken, Hong Kong-style amberjack sashimi, chilled seasonal vegetables ◉ Spring rolls filled with corn and baby corn ◉ Garlic-infused mung bean noodles steamed with hairtail ◉ Steamed soup with Jinhua ham, dried scallops, and almonds ◉ Abalone simmered in rich oyster sauce ◉ Chilled spicy scallion broth soba noodles ◉ Pumpkin and coconut milk dessert ◉ Chinese tea
¥17,600Kasama ang buwis
Zhang Fei Course
◉ Specialty: Yamagata Prefecture Hirata Ranch Jinhua pork – crispy roasted pork belly with skin ◉ Dalian jellyfish tossed with plums and arrowhead ◉ Signature dripping chicken, Hong Kong-style amberjack sashimi, chilled seasonal vegetables ◉ Spring rolls filled with corn and baby corn ◉ Garlic-infused mung bean noodles steamed with hairtail ◉ Steamed soup with Jinhua ham, dried scallops, and almonds ◉ Abalone simmered in rich oyster sauce ◉ Chilled spicy scallion broth soba noodles ◉ Pumpkin and coconut milk dessert ◉ Chinese tea
¥11,000Kasama ang buwis
Guan Yu Course (reservations required by the day before)
◉ Specialty: Yamagata Prefecture Hirata Farm Jinhua Pork, Pot-Grilled Char Siu ◉ Chef's Choice: Cold Seafood ◉ Grilled Dish of the Day ◉ Chef's Choice: Single Dish ◉ Shang Tang (Steamed Hong Kong Dried Fish Soup) ◉ Braised Pale Shark Fin Tail Fin, Peak Soup with Yunnan Truffle or White Soup with Crab Miso Sauce +¥2500: Change to Yoshino Dried Abalone ◉ Peking Duck or Yamagata Beef Sirloin Shabu-Shabu with 10-Year Aged Shaoxing Wine Sauce ◉ Chef's Choice: Noodle and Rice Dish ◉ Chef's Choice: Dessert ◉ Chinese Tea