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Ebisu Shigeta

Name: Ebisu Shigeta
Address: 1-9-7 Ebisunishi Granbell Ebisunishi 9F, Shibuya, Tokyo, 150-0021, JP
Telephone: 03-6712-7655
Price range: ¥8500 - ¥17500

恵比寿しげ田

¥17,500

¥8,500

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Sushi, Pagkaing-dagat, Kappo (Traditional Japanese)

150-0021 1-9-7 Ebisunishi, Granbell Ebisunishi 9F, Shibuya, Tokyo(174m mula sa Ebisu Station)Tingnan ang mapa

Direksyon

03-6712-7655

Edomae Sushi and Global Inspiration, in One Omakase Course

One minute from Ebisu Station, Sushi Ebisu Shigeta brings two experiences together in one omakase course: traditional Edomae sushi, prepared with seafood from across Japan, and monthly specialties inspired by flavors Chef Masaaki Aoyama discovered in kitchens around the world. Each course is tailored to the guest, with English guidance and support for allergies, vegan and gluten-free requests.

Mga Course sa Pagkain

18-Course Prestige Omakase "Matsu"

This is a special course made using only the finest ingredients carefully selected by the owner himself. We can also customize the menu according to your budget, so please feel free to ask.

Menu contents:
Appetizer
Steamed dish
Fried dish
Sashimi
Grilled dish
Signature dish
9 pieces of nigiri sushi
Miso soup
Tamagoyaki
Dessert
*Monthly specialties combining Japanese technique with flavors from around the world may be featured among the appetizers, steamed, fried, sashimi or grilled dishes. Their form and position within the course change each month.
*The menu may change depending on ingredient availability and the season.
*Vegan and gluten-free options are available.

¥33,000Kasama ang buwis

18-Course Premium Omakase "Take"

This is a premium course featuring carefully selected ingredients, showcasing exceptional skill and visual appeal. It’s perfect for special occasions such as business entertaining or anniversaries.

Menu contents:
Appetizer
Steamed dish
Fried dish
Sashimi
Grilled dish
Signature dish
9 pieces of nigiri sushi
Miso soup
Tamagoyaki
Dessert

*Monthly specialties combining Japanese technique with flavors from around the world may be featured among the appetizers, steamed, fried, sashimi or grilled dishes. Their form and position within the course change each month.
*Menu items may change depending on ingredient availability and the season.
*Vegan and gluten-free options are available.
*Menus can be customized according to your budget; please feel free to inquire.

¥25,300Kasama ang buwis

18-Course Seasonal Omakase "Ume"

This is a standard course that allows you to fully enjoy the flavors of each season, using seasonal ingredients. We can also customize the menu according to your budget, so please feel free to inquire.

Menu:
Appetizer
Steamed dish
Fried dish
Sashimi
Grilled dish
Specialty dish
9 pieces of nigiri sushi
Miso soup
Tamagoyaki
Dessert

*The course includes a monthly specialty dish that blends Japanese techniques with foreign flavors. The specific dish and its contents vary each month.
*The menu may change depending on ingredient availability and the season.
*Vegan and gluten-free options are available.

¥19,800Kasama ang buwis

10-Course Light Omakase

This is a streamlined course menu that excludes signature dishes and desserts. You can savor seasonal appetizers and five pieces of nigiri sushi at your own pace. Additional à la carte items can also be ordered.

Menu contents:
Appetizer
Sashimi
Grilled dish
Fried dish
Main dish
Five pieces of nigiri sushi
※As part of the course, we include a monthly specialty that blends Japanese techniques with foreign flavors. The specific dish and ingredients vary each month.
※The menu may change depending on ingredient availability and the season.
※Vegan and gluten-free options are available.