Tingnan lahat ( 10 )

Restaurant ecoutieres

Name: Restaurant ecoutieres
Address: 2-7-31 Kitayasue, Kanazawa-shi, Ishikawa, 920-0022, JP
Telephone: 076-234-5665
Price range: $$$

Restaurant ecoutieres(レストランエクティル)

Pranses, Modern French

920-0022 2-7-31 Kitayasue, Kanazawa-shi, Ishikawa(172m mula sa 七ツ屋)Tingnan ang mapa

¥20,000+ Tanghalian

¥20,000+ Hapunan

Direksyon

076-234-5665

Modern French restaurant

選び抜かれた漁港の魚と農家直送の野菜、里山の山野草を中心に季節感溢れるメニュー構成でシェフと身近に話せるカウンターを中心とした劇場型レストラン薪窯の香り食材の奏でる音もお楽しみください

Mga Course sa Pagkain

Recommandéコース (Not available for lunch from 12/27–1/4 and for dinner from 12/23–1/4)

◇Soupe 〈一献〉
能登栗　舞茸　小松菜
◇Amuse-Bouche 〈出会い　テロワール〉
能登島高農園　バターナッツかぼちゃ無添加瀬戸雲丹
そば粉ガレットイベリコレバー　ハモンセラーノ
金沢港あおり烏賊　セロリラブミエット
福井産黒龍吟醸豚
フランス産兎　三谷猪　フォアグラ　パテアンクルート
◇Hors d'oeuver　〈始まりの序曲＞
本日北陸の魚介　キャヴィア
◇spécialité　〈スペシャリティ〉
鱧　いくら
◇ création〈創造〉
白山熊ロース　松茸　木滑なめこ
◇Cadeau de la mer〈記憶〉
輪島漁港あら　福井へしこ　
◇Bouch'ees 〈余韻〉
白山山ぶどう　
◇Plat Prinipal 〈薪〉
北アルプス仔猪　セップ茸　　　
◇Grand Dessert〈時〉
無花果　シャインマスカット　
◇Mignardise 〈余韻〉
お楽しみ　
◇Café Thé de bar Thé noir
コーヒー　加賀棒茶　加賀紅茶
からお選びください

こちらは秋メニューとなっております。
当日市場の仕入れ状況によりメニュー内容や
提供順序の変更がある場合がございます。

¥25,300Serbisyo lang / kasama ang buwis

Recommandéコース (Not available for lunch from 12/27–1/4 and for dinner from 12/23–1/4)

薪火能登牛フィレコース

◇ Soupe 〈一献〉
Noto chestnut · maitake mushroom · komatsuna

◇ Amuse‑Bouche 〈Encounter · Terroir〉
Notojima Takanoen butternut squash · additive‑free Seto sea urchin
Buckwheat galette · Iberico liver · Jamón Serrano
Kanazawa Port bigfin reef squid · celeriac crumb
Fukui KOKURYU Ginjo pork
French rabbit · Mitani wild boar · foie gras · pâté en croûte

◇ Hors d'œuvre 〈Overture〉
Today’s seafood from Hokuriku · caviar

◇ Spécialité 〈Specialty〉
Hamo (pike conger) · ikura (salmon roe)

◇ Création 〈Creation〉
Hakusan bear loin · matsutake · Nameko mushroom

◇ Cadeau de la mer 〈Memory〉
Wajima fishing port ara (rockfish) · Fukui heshiko (salted/fermented mackerel)

◇ Bouchées 〈Aftertaste〉
Hakusan mountain grape

◇ Plat Principal 〈Wood〉
Noto beef fillet

◇ Grand Dessert 〈Time〉
Fig · Shine Muscat

◇ Mignardise 〈Finalé〉
A delightful surprise

◇ Café · Thé · Bar · Thé noir
Please choose from: coffee · Kaga‑bōcha · Kaga black tea

This is our autumn menu. Menu items and the order of service may change on the day depending on market availability.

¥35,200Serbisyo lang / kasama ang buwis

香箱蟹と旬彩コース ※期間限定11/8～12/31まで

◇Soupe 〈Isshin〉
Seasonal soup
◇Amuse-Bouche 〈Encounter — Terroir〉
Notojima Takanoen ripe carrot — additive-free Seto sea urchin
Buckwheat galette — Iberico liver, Jamón Serrano
Fukui Kuroryu ginjo pork
French rabbit — Mitani boar — foie gras pâté en croûte
Today’s seafood
◇Hors d'oeuvre 〈Overture of beginnings〉
Pike conger (hamo) — salmon roe
◇Spécialité 〈Specialty〉
Kobako crab from Ishikawa fishing port
◇Création 〈Creation〉
Hakusan bear loin — Noto 115 — Kinunabe nameko mushrooms
◇Cadeau de la mer 〈Memory〉
Today’s fish from Noto, Utsu Port
or a fish dish from Toyama Port
◇Bouchées 〈Aftertaste〉
Seasonal granité
◇Plat Principal 〈Wood-fire〉
This month’s game
◇Grand Dessert 〈Time〉
Fig — strawberry
◇Mignardise 〈Finale〉
A little surprise
◇Café ou Thé de bar Thé noir
Please choose from: coffee, Kaga-bōcha, Kaga black tea

Please note that menu items and the order of service may change depending on market availability on the day.

¥30,800Serbisyo lang / kasama ang buwis

Chef's Special Course with Kanō Crab and Kōbako Crab (Manjū Crab) — for parties of 2 or more, available Nov 8–Jan 25.

◇ Soupe 〈一献〉
Seasonal soup

◇ Amuse-Bouche 〈出会い　テロワール〉
Notojima Takanoen ripe carrot with additive-free Seto sea urchin
Buckwheat galette, Iberico liver, Jamón serrano
Fukui Koku-ryu ginjo pork
French rabbit, Mitani wild boar, foie gras pâté en croûte
Today’s seafood

◇ Spécialité 〈スペシャリティ〉
Ishikawa fishing port — Koubako crab (香箱蟹)

◇ Création 〈創造〉
Hakusan bear loin, Noto115, Kinasuge nameko mushrooms

◇ Saison 〈季節〉
Ishikawa fishing port — KANOU crab (加能蟹) — first course

◇ Cadeau de la mer 〈海からの恵み〉
Ishikawa fishing port — KANOU crab (加能蟹) — second course

◇ Bouchées 〈余韻〉
Seasonal granite

◇ Plat Principal 〈薪〉
This month’s game

Merci encore 〈感謝〉
KANOU crab bouillabaisse

◇ Grand Dessert 〈時〉
Fig, strawberry

◇ Mignardise 〈余韻〉
A small sweet surprise

◇ Café / Thé de bar / Thé noir
Please choose from coffee, Kaga-bōcha, or Kaga black tea

Please note that menu items and the order of service may change on the day depending on market availability.

¥49,500Serbisyo lang / kasama ang buwis

Chef's Special Course with Kanō Crab and Kōbako Crab (Manjū Crab) — for parties of 2 or more, available Nov 8–Jan 25.

Direksyon

Address

920-0022 2-7-31 Kitayasue, Kanazawa-shi, Ishikawa

Pinakamalapit na istasyon

七ツ屋 (172m)金沢 (661m)

Lasa

Pranses, Modern French

Telepono

076-234-5665

Restaurant ecoutieres

Modern French restaurant

Mga Course sa Pagkain

Mag-book ng Isang Mesa